terclim by ICS banner
IVES 9 IVES Conference Series 9 Does foliar fertilization with Seaweed improve the productivity and quality of ‘Merlot’ grape must?

Does foliar fertilization with Seaweed improve the productivity and quality of ‘Merlot’ grape must?

Abstract

Developing technologies that help vines survive and produce in quantity and quality within current times is mandatory. In this sense, in the 2021/2022 agricultural harvest, the influence of the foliar application of seaweed – Laminaria japonica was studied, aiming at productivity and quality of the must in the ‘Merlot’ grape. In the city of “Santana do Livramento”, “Rio Grande do Sul” (RS), Brazil; in a 15-year-old commercial vineyard of ‘Merlot’ clone ENTAV-INRA® 347, grafted onto ‘SO4’ rootstock, the following treatments were applied on 6 occasions: No treatment (control) and; Foliar application of Laminaria japonica seaweed (commercial product: Exal (ALAS), 2 kg ha-1) The treatments consisted of 4 replications (interval) and each interval had 4 plants. The response variables evaluated at harvest time were: productivity (t ha-1). Using the WineScanTM SO2 equipment (FOSS®, Denmark) the must was evaluated: density [g (cm3)-1], sugars (g L-1), pH, tartaric acid (g L-1), malic acid (g L-1), gluconic acid (g L-1), ammonia content (mg L-1), potassium content (mg L-1), total acidity (g L-1 in tartaric acid). The treatment with foliar application of seaweed stood out in productivity (11.3 t ha-1) when compared to the control treatment (9.8 t ha-1). In the must, the potassium content showed significant differences between the treatments, with a reduced level being obtained with the foliar application of seaweed. It is preliminarily concluded that the application of foliar fertilizer based on seaweed (Laminaria japonica) increased the productivity of ‘Merlot’ vines and reduced the potassium content in the must.

Acknowledgements: To the Company “Algas” América Latina Agricultura Sustentável (ALAS), in the names of its managing partners, Luis Augusto Bennemann de Souza and Fernando Carbonari Collares, for the donation of organic fertilizer composed of Marine Algae (Exal), and for the contribution with some inputs to the execution of this research.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Juan Saavedra del Aguila1*, Isabel Cristina Robaina Figueira Freitas1, Jansen Moreira Silveira1, Joana Darque Ribeiro Ozório1, Etiane Skrebsky Quadros1, Fabrício Domingues2, Lília Sichmann Heiffig-del Aguila3

1 Federal University of Pampa (UNIPAMPA)/Campus Dom Pedrito, Bachelor’s Degree in Enology
2 Consultant in Winegrowing and Agribusiness Management
3 Embrapa Temperate Climate

Contact the author*

Keywords

Vitis vinifera, sustainability, organic fertilizer, organic production, climate change

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

The Gibberellic-Acid Insensitive gene Vvgai1 impacts both vegetative growth and organogenesis rate in Vitis labruscana

Context and purpose of the study. As other perennial crops grapevine is facing the challenges of climate changes. One of the major issues is global warming and variations of the water budget.

Understanding aroma loss during partial wine dealcoholization by vacuum distillation

Dealcoholization of wine has gained increasing attention as consumer preferences shift toward lower-alcohol or
alcohol-free beverages. This process meets key demands, including health-conscious lifestyles, regulatory
compliance, and the expanding non-alcoholic market [1-3].

Characterisation of berry shrivel in Vitis vinifera L. Cultivars in the Stellenbosch wine region

Late season dehydration, bunch stem necrosis, sugar accumulation disorder and sunburn are various types of berry shrivel occurring in vineyards. The incidence of these types of shrivel, and the degree to which it occur are influenced by various factors in the vineyard. These factors include the presence of pests and diseases in the vineyard, genetic traits expressed in certain cultivars, as
well as climatic and environmental factors. The occurrence of berry shrivel in the vineyard could negatively impact the quality and quantity of the fruit produced.

Sensory profile of wines obtained from disease-resistant varieties in La Rioja

The European wine industry is facing multiple challenges derived from climate change and the pressure of different fungal diseases that are compromising the production of traditional varieties. A sustainable alternative maybe the adoption of resistant varieties.
In this study, we have evaluated the enological potential of 9 resistant varieties (5 white and 4 red varieties) in La Rioja. Microvinifications were carried out with three biological replications. Oenological parameters were very diverse with acid content varying from 2.6 g/L to 6.6 g/L.

´Vinho Verde´ wines production from differential fermentation: the role of musts sulphitation as a preservation strategy to keep the musts character

High-volume mass-market white wines production method by means of harvest-deferred fermentation from desulphited musts allows an efficient business management by avoiding the seasonality in wine sector.