terclim by ICS banner
IVES 9 IVES Conference Series 9 Does foliar fertilization with Seaweed improve the productivity and quality of ‘Merlot’ grape must?

Does foliar fertilization with Seaweed improve the productivity and quality of ‘Merlot’ grape must?

Abstract

Developing technologies that help vines survive and produce in quantity and quality within current times is mandatory. In this sense, in the 2021/2022 agricultural harvest, the influence of the foliar application of seaweed – Laminaria japonica was studied, aiming at productivity and quality of the must in the ‘Merlot’ grape. In the city of “Santana do Livramento”, “Rio Grande do Sul” (RS), Brazil; in a 15-year-old commercial vineyard of ‘Merlot’ clone ENTAV-INRA® 347, grafted onto ‘SO4’ rootstock, the following treatments were applied on 6 occasions: No treatment (control) and; Foliar application of Laminaria japonica seaweed (commercial product: Exal (ALAS), 2 kg ha-1) The treatments consisted of 4 replications (interval) and each interval had 4 plants. The response variables evaluated at harvest time were: productivity (t ha-1). Using the WineScanTM SO2 equipment (FOSS®, Denmark) the must was evaluated: density [g (cm3)-1], sugars (g L-1), pH, tartaric acid (g L-1), malic acid (g L-1), gluconic acid (g L-1), ammonia content (mg L-1), potassium content (mg L-1), total acidity (g L-1 in tartaric acid). The treatment with foliar application of seaweed stood out in productivity (11.3 t ha-1) when compared to the control treatment (9.8 t ha-1). In the must, the potassium content showed significant differences between the treatments, with a reduced level being obtained with the foliar application of seaweed. It is preliminarily concluded that the application of foliar fertilizer based on seaweed (Laminaria japonica) increased the productivity of ‘Merlot’ vines and reduced the potassium content in the must.

Acknowledgements: To the Company “Algas” América Latina Agricultura Sustentável (ALAS), in the names of its managing partners, Luis Augusto Bennemann de Souza and Fernando Carbonari Collares, for the donation of organic fertilizer composed of Marine Algae (Exal), and for the contribution with some inputs to the execution of this research.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Juan Saavedra del Aguila1*, Isabel Cristina Robaina Figueira Freitas1, Jansen Moreira Silveira1, Joana Darque Ribeiro Ozório1, Etiane Skrebsky Quadros1, Fabrício Domingues2, Lília Sichmann Heiffig-del Aguila3

1 Federal University of Pampa (UNIPAMPA)/Campus Dom Pedrito, Bachelor’s Degree in Enology
2 Consultant in Winegrowing and Agribusiness Management
3 Embrapa Temperate Climate

Contact the author*

Keywords

Vitis vinifera, sustainability, organic fertilizer, organic production, climate change

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

From local classification to regional zoning-the use of a geographic information system (GIS) in Franconia/Germany. Part 2: regional zoning of vineyards based on local climatic classifications

En raison des vanations locales d’exposition et de déclivité, l’évaluation climatique des vignobles et des régions viticoles est très important pour la culture des raisins.

Impact of GoLo technology on the aroma profile of red and white wines after total and partial dealcoholisation

Wine dealcoholisation has been practised since the early 1900s and has gained importance due to climate change
and shifting consumer preferences for lower-alcohol beverages. Rising temperatures are accelerating grape
ripening, increasing sugar content and, consequently, raising the alcohol strength of wines.

Novel approaches and promising perspectives for enhancing grapevine editing and regeneration

Grapevine (Vitis vinifera L.) is a challenging plant species to transform and regenerate due to its complex genome and biological characteristics. This limits the development of cisgenic and gene-edited varieties. One hurdle is selecting the best starting tissue for the transformation process, much like isolating suitable tissue for protoplasts. One promising method involves delivering CRISPR/Cas components to protoplasts isolated from embryogenic calli, which are then induced to regenerate. However, this process is inefficient, time-consuming, and only applicable to a few genotypes. To enhance grapevine regeneration efficiency, the expression of developmental and plant growth regulators shows promise in escaping the recalcitrance encountered in traditional tissue culture methods.

Classification and prediction of tannin botanical origin through voltammetry and machine learning approach

The classification of enological tannins has gained importance following the OIV’s requirement to include their botanical origin on product labels (OIV-OENO 624-2022).

CRISPR/Cas9 functional characterization of grapevine glutathione S-transferases VvGST40 and VvGST30 reveals a role in drought resilience

Increasing climate variability and the rising frequency of drought events are intensifying the demand for grapevine (Vitis vinifera L.) genotypes with improved performance under water-limited conditions.