terclim by ICS banner
IVES 9 IVES Conference Series 9 Does foliar fertilization with Seaweed improve the productivity and quality of ‘Merlot’ grape must?

Does foliar fertilization with Seaweed improve the productivity and quality of ‘Merlot’ grape must?

Abstract

Developing technologies that help vines survive and produce in quantity and quality within current times is mandatory. In this sense, in the 2021/2022 agricultural harvest, the influence of the foliar application of seaweed – Laminaria japonica was studied, aiming at productivity and quality of the must in the ‘Merlot’ grape. In the city of “Santana do Livramento”, “Rio Grande do Sul” (RS), Brazil; in a 15-year-old commercial vineyard of ‘Merlot’ clone ENTAV-INRA® 347, grafted onto ‘SO4’ rootstock, the following treatments were applied on 6 occasions: No treatment (control) and; Foliar application of Laminaria japonica seaweed (commercial product: Exal (ALAS), 2 kg ha-1) The treatments consisted of 4 replications (interval) and each interval had 4 plants. The response variables evaluated at harvest time were: productivity (t ha-1). Using the WineScanTM SO2 equipment (FOSS®, Denmark) the must was evaluated: density [g (cm3)-1], sugars (g L-1), pH, tartaric acid (g L-1), malic acid (g L-1), gluconic acid (g L-1), ammonia content (mg L-1), potassium content (mg L-1), total acidity (g L-1 in tartaric acid). The treatment with foliar application of seaweed stood out in productivity (11.3 t ha-1) when compared to the control treatment (9.8 t ha-1). In the must, the potassium content showed significant differences between the treatments, with a reduced level being obtained with the foliar application of seaweed. It is preliminarily concluded that the application of foliar fertilizer based on seaweed (Laminaria japonica) increased the productivity of ‘Merlot’ vines and reduced the potassium content in the must.

Acknowledgements: To the Company “Algas” América Latina Agricultura Sustentável (ALAS), in the names of its managing partners, Luis Augusto Bennemann de Souza and Fernando Carbonari Collares, for the donation of organic fertilizer composed of Marine Algae (Exal), and for the contribution with some inputs to the execution of this research.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Juan Saavedra del Aguila1*, Isabel Cristina Robaina Figueira Freitas1, Jansen Moreira Silveira1, Joana Darque Ribeiro Ozório1, Etiane Skrebsky Quadros1, Fabrício Domingues2, Lília Sichmann Heiffig-del Aguila3

1 Federal University of Pampa (UNIPAMPA)/Campus Dom Pedrito, Bachelor’s Degree in Enology
2 Consultant in Winegrowing and Agribusiness Management
3 Embrapa Temperate Climate

Contact the author*

Keywords

Vitis vinifera, sustainability, organic fertilizer, organic production, climate change

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Mechanistic insights into the bioavailability of oleocanthal and oleacein from olive oil in presence of wine active peptides and amino acids

Oleocanthal (OC) and oleacein (OL) are highly bioactive secoiridoids found in olive oil at elevated concentrations, especially when it is produced from unripe olives (Olea europaea L.). Both compounds have been correlated with strong activities against serious diseases through recent clinical trials. The most important clinical trials have been performed in patients against chronic lymphocytic

The landscape in the development of vineyard regions: an application to the ACO Dão and ACO Bairrada (Central Portugal)

The aim of this paper is to analyse the impact of landscapes in the notoriety and marketing of wines and in tourism promotion, specifically in the case of two centenary Portuguese demarcated regions

Deciphering grapevine trunk early molecular responses to P. minimum and P. chlamydospora in the presence of a commercial biocontrol agent (Trichoderma atroviride, Vintec®)

Esca, one of the main grapevine trunk diseases, is a complex and poorly understood disease. Phaeoacremonium minimum and Phaeomoniella chlamydospora, two of the main pathogens associated to this disease, are thought to be responsible for the first trunk infections. Little is known concerning grapevine trunk defenses during pathogen infection.

Use of a recombinant protein (Harpin αβ) as a tool to improve phenolic composition in wines

Climate change is modifying environmental conditions in all wine-growing areas of the
world.

Chemical activation of ABA signaling in grapevine through ABA receptor agonists

Grapevine (Vitis vinifera) and its derived products, in terms of cultivated area and economic volume, constitute the most relevant fruit crop in the world (7.5 million cultivated hectares). In the current context of climate change, the wine sector faces unprecedented challenges to satisfy a growing demand for wines of greater quality through sustainable viticulture. Global warming threatens quality wine production in Mediterranean wine regions in particular. The increase in heatwaves and drought episodes accelerate the vine phenology and alter the ripening and composition of grapes and wine. Extreme abiotic stress episodes compromise grape production and plant survival, intensifying the pressure on the use of limited resources like water. Abscisic acid (ABA) is an important hormone in the ripening of certain fruits and in plant response to abiotic stress.