Terroir 2016 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2016 9 Climates of Wine Regions Worldwide 9 Mapping climate and bioclimatic indices at high-resolution in vineyard regions

Mapping climate and bioclimatic indices at high-resolution in vineyard regions

Abstract

Many of the world’s vineyard regions are located in regions of complex terrain, with the result there is significant local climate variation. The range of climatic conditions provides the opportunity for wine producers to readily adapt to the increasing influence of global warming on wine production by adjusting grape varieties and management practices to suit local environmental conditions. However, to allow this to happen, knowledge of fine scale variations in climate in vineyard regions needs to be improved. Our recent research has demonstrated that mesoscale atmospheric numerical models can be used to provide a good representation of the small-scale variations of climate in such regions of complex terrain. They are particularly useful for mapping mean daily temperature, which is the main variable used to derive bioclimatic indices of relevance to grapevine growth (such as the Huglin, Winkler, Grapevine Flowering Véraison and cool nights indices).

This paper provides examples of recent research in which the Weather Research and Forecasting climate model has been used to improve our understanding of climate variability at high spatial (1 km and less) and temporal (hourly) resolution within vineyard regions of different terrain complexity (e.g. in South Africa, New Zealand and France). Model performance is evaluated through comparison with automatic weather stations. The model output is used to investigate the spatial variability of derived bioclimatic indices and climatic hazards such as the occurrence of late frost, at high resolution across vineyard regions. Further analysis has also provided useful insights into grapevine response to spatial variability of climate through the prediction and mapping of dates of the key phenological stages of flowering and véraison.”.

DOI:

Publication date: June 22, 2020

Issue: Terroir 2016

Type: Article

Authors

Andrew Sturman (1), Peyman Zawar-Reza (1), Iman Soltanzadeh (2), Marwan Katurji (1), Valérie Bonnardot (3), Amber Parker (4), Mike Trought (5), Hervé Quénol (3), Renan Le Roux (3), Eila Gendig (6) and Tobias Schulmann (7)

(1) Centre for Atmospheric Research, University of Canterbury, Christchurch, New Zealand
(2) MetService, Wellington, New Zealand
(3) LETG-Rennes COSTEL, UMR 6554 CNRS, Université Rennes 2, Rennes, France
(4) Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, New Zealand
(5) Plant & Food Research Ltd., Marlborough Wine Research Centre, Blenheim, New Zealand
(6) Department of Conservation, Christchurch, New Zealand
(7) Catalyst, Christchurch, New Zealand

Contact the author

Keywords

Terroir, climate, bioclimatic indices, mapping, zoning

Tags

IVES Conference Series | Terroir 2016

Citation

Related articles…

‘Cabernet Sauvignon’ (Vitis vinifera L.) berry skin flavonol and anthocyanin composition is affected by trellis systems and applied water amounts

Trellis systems are selected in wine grape vineyards to mainly maximize vineyard yield and maintain berry quality. This study was conducted in 2020 and 2021 to evaluate six commonly utilized trellis systems including a vertical shoot positioning (VSP), two relaxed VSPs (VSP60 and VSP80), a single high wire (SH), a high quadrilateral (HQ), and a guyot (GY), combined with three levels of irrigation regimes based on different crop evapotranspiration (ETc) replacements, including a 25% ETc, 50% ETc, and 100% ETc. The results indicated SH yielded the most fruits and accumulated the most total soluble solids (TSS) at harvest in 2020, however, it showed the lowest TSS in the second season. In 2020, SH and HQ showed higher concentrations in most of the anthocyanin derivatives compared to the VSPs. Similar comparisons were noticed in 2021 as well. SH and HQ also accumulated more flavonols in both years compared to other trellis systems. Overall, this study provides information on the efficacy of trellis systems on grapevine yield and berry flavonoid accumulation in a currently warming climate.

Climate, Viticulture, and Wine … my how things have changed!

The planet is warmer than at any time in our recorded past and increasing greenhouse emissions and persistence in the climate system means that continued warming is highly likely. Climate change has already altered the basic framework of growing grapes for wine production worldwide and will likely continue to do so for years to come. The wine sector can continue to play an important role in leading the agricultural sector in addressing climate change. From developing on…

The plantation frame as a measure of adaptation to climate change

The mechanization of vineyard work originally led to a reduction in planting densities due to the lack of machinery adapted to the vineyard. The current availability of specific machinery makes it possible to establish higher planting densities. In this work, three planting densities (1.40×0.80 m, 1.80×1 m and 2.20×1.20 m, corresponding to 8928, 5555 and 3787 plants/ha respectively) were studied with four varieties autochthonous of Galicia (northwestern Spain): Albariño and Treixadura (white), Sousón and Mencía (red). The vines were trained in a vertical shoot positioning system using a single Royat cordon, and pruned to spurs with two buds each. Agronomic data (yield, pruning wood weight, Ravaz index) and oenological data in must were collected. The higher planting density (1.40×0.80 m) had no significant effect on grape yield per vine in white varieties, although production per hectare was much higher due to the greater number of plants. In red varieties, this planting density resulted in a significantly lower production per vine, compensated by the greater number of plants. In addition, it significantly reduced the Brix degree in the must of the Albariño, Treixadura and Sousón varieties, and increased the total acidity in the latter two and Mencía. It also caused an increase in extractable and total anthocyanins and IPT in red grapes. The effects of high planting density on grapes are of great interest for the adaptation of varieties in the context of climate change. In the future, it could be advisable to modify the limits imposed by the appellations of origin on the planting density of these varieties in order to obtain more balanced wines.

Understanding graft union formation by using metabolomic and transcriptomic approaches during the first days after grafting in grapevine

Since the arrival of Phyloxera (Daktulosphaira vitifolia) in Europe at the end of the 19th century, grafting has become essential to cultivate Vitis vinifera. Today, grafting provides not only resistance to this aphid, but it used to adapt the cultivars according to the type of soil, environment, or grape production requirements by using a panel of rootstocks. As part of vineyard decline, it is often mentioned the importance of producing quality grafted grapevine to improve vineyard longevity, but, to our knowledge, no study has been able to demonstrate that grafting has a role in this context. However, some scion/rootstock combinations are considered as incompatible due to poor graft union formation and subsequently high plant mortality soon after grafting. In a context of climate change where the creation of new cultivars and rootstocks is at the centre of research, the ability of new cultivars to be grafted is therefore essential. The early identification of graft incompatibility could allow the selection of non-viable plants before planting and would have a beneficial impact on research and development in the nursery sector. For this reason, our studies have focused on the identification of metabolic and transcriptomic markers of poor grafting success during the first days/week after grafting; we have identified some correlations between some specialized metabolites, especially stilbenes, and grafting success, as well as an accumulation of some amino acids in the incompatible combination. The study of the metabolome and the transcriptome allowed us to understand and characterise the processes involved during graft union formation.

Bioclimatic shifts and land use options for Viticulture in Portugal

Land use, plays a relevant role in the climatic system. It endows means for agriculture practices thus contributing to the food supply. Since climate and land are closely intertwined through multiple interface processes, climate change may lead to significant impacts in land use. In this study, 1-km observational gridded datasets are used to assess changes in the Köppen–Geiger and Worldwide Bioclimatic (WBCS)