terclim by ICS banner
IVES 9 IVES Conference Series 9 Open-GPB 9 Open-GPB-2024 9 Flash - Abiotic interactions 9 Arinto clones tolerant to climate change: in depth transcriptomic study of tolerant and sensitive genotypes

Arinto clones tolerant to climate change: in depth transcriptomic study of tolerant and sensitive genotypes

Abstract

Drought and heat waves deriving from climate change have been affecting grapevine plants and altering wine characteristics in the past years, and effects are expected to get worst. Innovative approaches to address this problem have been undertaken in several varieties, that consist in exploring intravarietal variability to identify genotypes that are tolerant to abiotic stress. Such is the case of the variety Arinto, where an experimental population of 165 clones installed according to a resolvable row-column design with 6 replicates, was scanned for several parameters, including surface leaf temperature (SLT). Linear mixed models were fitted to the data of the traits evaluated, and the empirical best linear unbiased predictors (EBLUPs) of genotypic effects for each trait were obtained as well as the coefficient of genotypic variation (CVG) and broad sense heritability. The genotypes were then ranked according to their level of tolerance to abiotic stress without loss of yield/quality. The results enabled the selection of a group of genotypes with increased tolerance to stress, and also to identify the group of genotypes that was more sensitive. Then, leaves of the ten most tolerant and the ten most sensitive genotypes were sampled for RNAseq analyses. Samples were taken prior to veraison, on conditions of intense environmental stress. This analysis enabled the characterization of the transcriptome of the sensitive and of the tolerant genotypes and several markers of tolerance were identified.

This research was funded by the projects “Conservation and selection of ancient grapevine varieties” (PDR2020-784-042704), “Save the intra-varietal diversity of autochthonous grapevine varieties” (PRR-C05-i03-|-000016), and Fundação para a Ciência e Tecnologia (FCT), through UIDB/04129/2020; Project LEAF Thematic Line Project Clones4ClimateChange.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Article

Authors

Luísa Carvalho*1, David Faísca-Silva1, Teresa Pinto2, J. Miguel Costa1, Sara Amâncio1, Antero Martins1,2, Elsa Gonçalves1,2

1LEAF- Linking Landscape, Environment, Agriculture and Food, Associate Laboratory TERRA; Instituto Superior de Agronomia, Universidade de Lisboa, Portugal
2Associação Portuguesa para a Diversidade da Videira – PORVID, Lisboa, Portugal

Contact the author*

Keywords

abiotic stress, molecular markers, RNAseq, tolerant clones, sensitive clones

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Discrimination of monovarietal Italian red wines using derivative voltammetry

Identification of specific analytical fingerprints associated to grape variety, origin, or vintage is of great interest for wine producers, regulatory agencies, and consumers. However, assessing such varietal fingerprint is complex, time consuming, and requires expensive analytical techniques. Voltammetry is a fast, cheap, and user-friendly analytical tool that has been used to investigate and measure wine phenolics.

Pesticide – Free viticulture: towards agroecological wine-producing socio-ecosystems

Can we cultivate grapevine without pesticides? This is a huge challenge for this emblematic crop, which is one of the largest users of plant protection products. Pesticides are mainly used to protect the vine against leaf diseases (powdery mildew, mildew, black-rot), even in organic farming, which uses copper in particular. What are the research avenues that can help eliminate pesticides today?

INTEGRAPE guidelines and tools: an effort of COST Action CA17111

INTEGRAPE was a European interdisciplinary network for “data integration to maximize the power of omics for grapevine improvement” (CA17111, https://integrape.eu/), funded by the European COST Association from September 2018 to 2022. This Action successfully developed guidelines and tools for data management and promoted the best practices in grapevine omics studies with a holistic future vision of: “Imagine having all data on grapevine accessible in a single place”.

Application of non-Saccharomyces yeasts in peculiar winemaking, sparkling and sweet wines: biological acidification, prise de mousse, aroma profile. Two cases of study

In this video recording of the IVES science meeting 2025, Raffaele Guzzon (Fondazione Edmund Mach, Centro di Trasferimento Tecnologico, San Michele all’Adige (TN), Italy) speaks about the application of non-Saccharomyces yeasts in peculiar winemaking, sparkling and sweet wines (biological acidification, prise de mousse, aroma profile). This presentation is based on an original article accessible for free on OENO One.

PESTICIDE RESIDUES IN THE VINEYARD ENVIRONMENTS: VINE LEAVES, GRAPE BERRIES, WINES, HONEYBEES AND ASIAN HORNETS

Synthetic pesticides are widely used in viticulture to ensure steady harvest quality and quantity. Fungicides are primarily used to control grapevine diseases but insecticides and herbicides are likewise used. Pesticide residues in viticultural areas currently represent a strong societal concern, but may also affect different trophic chains in such areas. In this project we wish to analyse honeybees collected from hives placed in different vineyards, their natural predator (the invasive hornet Vespa velutina), as well as the honey, grape berries, and wines produced.