terclim by ICS banner
IVES 9 IVES Conference Series 9 PIWIs’ variation in drought response under semi-controlled conditions 

PIWIs’ variation in drought response under semi-controlled conditions 

Abstract

Grapevine interspecific hybrids (PIWIs, from German “pilzwiderstandsfähige Rebsorten” meaning fungus tolerant grapevine cultivars), offer a promising alternative to traditional cultivars in many wine regions due to their tolerance to certain fungal diseases. This makes them a potential solution for sustainable wine production, particularly under organic systems. Despite extensive research on certain agronomic traits and susceptibility to biotic diseases, such as powdery and downy mildews, the response of these cultivars to abiotic stressors, such as drought, remains unclear. Our study aims to investigate the eco-physiological traits of two commercial PIWI cultivars, Muscaris and Souvignier gris, at the leaf level to evaluate their response to drought stress. We conducted a two-year experiment on potted plants under semi-controlled conditions to eliminate the potential effects of environmental factors. The results of stomatal conductance indicate that Souvignier gris consumes more water than Muscaris. However, under well-watered conditions, Muscaris vines deplete soil water faster and exhibit lower stomatal conductance values than Souvignier gris. Further research is required to address remaining questions about PIWIs’ response to drought, including investigating variations in leaf area or anatomy.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Lea Linhart1*, Jacopo Innocenti1, Philipp Klumpp1, Astrid Forneck1, José Carlos Herrera1

1 University of Natural Resources and Life Sciences Vienna (BOKU), Institute of Viticulture and Pomology, Department of Crop Sciences, Konrad-Lorenz-Straße 24, 3430 Tulln an der Donau, Austria

Contact the author*

Keywords

grapevine, PIWIs, abiotic stress, drought response, eco-physiology

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Colloidal color stabilization in wine: A comparative study of Saccharomyces and non-Saccharomyces mannoproteins

Structure-function relationships between the polysaccharide part of S. cerevisiae Mannoprotein Pools (MPs) and their potential to interact with anthocyanins and Protein-Tannins aggregates was previously assessed [1,2].

Terroir, sol et sous-sol : principes de modélisation spatiale de quelques paramètres physiques caractérisant le substrat altéré dans les régions viticoles établies sur socle ancien

For several years, the development of computer resources, and in particular of Geographic Information Systems, have allowed the emergence of a new approach to the analysis and characterization of wine-growing areas (Morlat, 1989; Laville, 1990). These methods, which make it possible to identify homogeneous areas or units of terroir, are based on crossing, statistical analysis (in particular Principal Component Analysis: PCA) and the integration of parameters describing the natural environment in which develop the vine.

The effects of cane girdling on berry texture properties and the concentration of some aroma compounds in three table grape cultivars

The marketability of the table grapes is highly influenced by the consumer demand; therefore the market value of the table grapes is mainly characterized by its berry size, colour, taste and texture. Girdling could cause accumulation of several components in plants above the ringing of the phloem including clusters and resulting improved maturity. The aim of the experiments was to examine the effect of girdling on berry texture characteristics and aroma concentration.

Developing effective physiological strategies to rejuvenate virus-infected vineyards by lowering the virus load in infected grapevines

Context and purpose of the study. The wine industries face significant challenges from two highly detrimental viruses: leafroll and red blotch.

A novel approach for the identification of new biomarkers of wine consumption in human urine using untargeted metabolomics

Wine is one of the most representative components of Mediterranean diet. Moderate wine intake together with food, has been positively correlated with reduced risk of many chronic diseases. This beneficial effect seems to be ascribed to elevated polyphenolic content of wine [1]. Traditional approaches for the identification of wine biomarkers consumption include targeted metabolomics that focuses on the quantification of well-defined metabolites, losing a valuable information about a massive number of compounds. On the other hand, untargeted metabolomics can disclose a large quantity of signals corresponding to potential biomarkers in a single analysis with high sensitivity and resolution.