terclim by ICS banner
IVES 9 IVES Conference Series 9 Leaf elemental composition in a replicated hybrid grape progeny grown in distinct climates

Leaf elemental composition in a replicated hybrid grape progeny grown in distinct climates

Abstract

The elemental composition (the ionome) of grape leaves is an important indicator of nutritional health, but its genetic architecture has received limited scientific attention. In this study, we analyzed the leaf ionome of 131 interspecific F1 hybrid progeny from a Vitis rupestris (♀) X Vitis riparia (♂) cross. The progeny were replicated in New York, South Dakota, Southwest Missouri ad Central Missouri, and the concentration of 20 elements were measured in their leaves at three different phenological stages during the growing season. In leaves collected at the apical node at anthesis, elemental concentrations correlated in a consistent manner (p < 0.05) across all four geographic locations. In subsequent phenological stages, elemental ratios in the apical-node leaves remained consistent across the South Dakota and New York sites, but not across the Missouri sites. In leaves collected at the basal and middle nodes, correlations varied greatly across all locations. Varimax-rotated PCA performed on the leaf ionome separated the two Missouri vineyards from their New York and South Dakota counterparts, even though the first two principal components accounted for only 27.8% of the variance. Using a GBS-based linkage map and the concentration of individual elements as phenotype, we were able to map nine QTL which could be detected at more than one vineyard locations. We were also able detect a QTL when we applied ionomic profile-derived PC1 scores as phenotype. Interestingly, this PCA-derived QTL mapped to the same locus as the QTL for potassium concentration.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Jesse Krokower1, Courteny Coleman1, Courtney Duncan1, Zachary Harris2, Samantha Mazumder2, Anne Fennell3, Allison Miller2, Jason Londo4, Misha Kwasniewski5, Laszlo Kovacs1*

1 Department of Biology, Missouri State University, Springfield, MO USA
2 Donald Danforth Plant Science Center, St. Louis, MO USA
3 Department of Plant Science, South Dakota State University, Brookings, SD USA
School of Integrative Plant Science, Cornell University, Geneva, NY USA
Department of Food Science, Pennsylvania State University, University Park, PA USA

Contact the author*

Keywords

Ionome, mineral nutrition, quantitative trait loci, Vitis rupestris, Vitis riparia

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Conservation of intravarietal diversity in France: exhaustive overview and perspectives

Since the renewal of the French vineyard after the Phylloxera crisis, the panorama of cultivated varieties has dramatically changed. This current genetic erosion is due to the increasing interest

Inactivated yeasts: a case study for the future of precision enology

Yeasts serve as highly versatile tools in oenology. They do more than just perform alcoholic fermentation. Nowadays, yeasts from various species, naturally present in grapes, are selected for specific non-fermentative applications. For example, the use of selected non-saccharomyces at the early stage of winemaking has become a common practice to limit the growth of unwanted microorganisms. When inactivated, yeasts can be fractionated into soluble and insoluble fractions providing a wide range of benefits related to structural components or specific metabolites.

Effects of membrane alcohol reduction on key aroma compounds, including rotundone, in Austrian Grüner Veltliner

This study examines how stepwise alcohol reduction using membrane-based processes affects the composition, aroma, and sensory properties of an Austrian Grüner Veltliner wine.

Zonage viticole des surfaces potentielles dans la vallée Centrale de Tarija (Bolivie)

La présente étude de zonage viticole a été faite dans la région de la vallée Central de Tarija(VCT), dans la ville de Tarija, au Sud de la Bolivie; une région avec plus de 400 années de tradition qui présente une vitiviniculture de haute qualité. La Vallée possède une surface total de 332 milles ha.; existant des vignobles entre 1660 y 2300 m.s.n.m. et dans ce rang d’altitude il existe 91 mille ha.

“Silex vitioeno module porte-greffe”: an information system to gather experimental results on grapevine rootstocks

Maintaining stable yields and quality over time is a major challenge for the wine industry. Within the context of climate change, the choice of the rootstock is an important lever for adapting to current and future climatic conditions. Within a vineyard, the choice of the rootstock depends on the environmental conditions, the scion variety and the objectives of production. Many experimental data on the performances of rootstock already exist and can guide our decision-making.