terclim by ICS banner
IVES 9 IVES Conference Series 9 Leaf elemental composition in a replicated hybrid grape progeny grown in distinct climates

Leaf elemental composition in a replicated hybrid grape progeny grown in distinct climates

Abstract

The elemental composition (the ionome) of grape leaves is an important indicator of nutritional health, but its genetic architecture has received limited scientific attention. In this study, we analyzed the leaf ionome of 131 interspecific F1 hybrid progeny from a Vitis rupestris (♀) X Vitis riparia (♂) cross. The progeny were replicated in New York, South Dakota, Southwest Missouri ad Central Missouri, and the concentration of 20 elements were measured in their leaves at three different phenological stages during the growing season. In leaves collected at the apical node at anthesis, elemental concentrations correlated in a consistent manner (p < 0.05) across all four geographic locations. In subsequent phenological stages, elemental ratios in the apical-node leaves remained consistent across the South Dakota and New York sites, but not across the Missouri sites. In leaves collected at the basal and middle nodes, correlations varied greatly across all locations. Varimax-rotated PCA performed on the leaf ionome separated the two Missouri vineyards from their New York and South Dakota counterparts, even though the first two principal components accounted for only 27.8% of the variance. Using a GBS-based linkage map and the concentration of individual elements as phenotype, we were able to map nine QTL which could be detected at more than one vineyard locations. We were also able detect a QTL when we applied ionomic profile-derived PC1 scores as phenotype. Interestingly, this PCA-derived QTL mapped to the same locus as the QTL for potassium concentration.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Jesse Krokower1, Courteny Coleman1, Courtney Duncan1, Zachary Harris2, Samantha Mazumder2, Anne Fennell3, Allison Miller2, Jason Londo4, Misha Kwasniewski5, Laszlo Kovacs1*

1 Department of Biology, Missouri State University, Springfield, MO USA
2 Donald Danforth Plant Science Center, St. Louis, MO USA
3 Department of Plant Science, South Dakota State University, Brookings, SD USA
School of Integrative Plant Science, Cornell University, Geneva, NY USA
Department of Food Science, Pennsylvania State University, University Park, PA USA

Contact the author*

Keywords

Ionome, mineral nutrition, quantitative trait loci, Vitis rupestris, Vitis riparia

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Effect of “Terroir” on quanti-qualitative paramethers of “vino nobile di Montepulciano”

In this last ten years period, there has been many integrated and interdisciplinary studies to determine the aptitude of different zones to viticulture (Lulli et al., 1989 ; Costantini, 1992 ; Fregoni et al., 1992). The researches needed some différent knowledges about environment characteristics (soil, climate), ecology, vineyard management, vine genetic, winemaking and sensory analysis. The interaction of all these knowledge produced the assessment about the environmental vocation (Scienza et al., 1992). By means of this metodology, the “viticultural vocation” joined the word “zoning”, that is the territory parting for its ecopedological and geographical characteristics in relation to adaptative answer of winegrape (Morlat, 1989).

Defoliation timing impacts berry secondary metabolites and sunburn damage

Sunburn is a physiological disorder that leads to yield and quality losses in a range of fruits such as grapes and apples. It affects the visual appearance and the composition of the fruit, leading to irreversible changes and ultimately, cell death in extreme situations.

Development of an analytical method for the quantification of compounds responsible for the green character of wines: influence of ripeness on their levels

Red wines can sometimes exhibit undesirable green, herbaceous, and vegetative aromas, negatively impacting their sensory profile and consumer acceptance.

Identification of natural terroir units for viticulture: Stellenbosch, South Africa

Une unité de terroir naturel (UTN) peut être définie comme une unité de terre qui est caractérisée par une relative homogénéité topographique, climatique, géologique et pédologique. De telles unités sont de grande valeur pour mieux comprendre le système terroir/vigne/vin. Le but de cette étude est de caractériser la région viticole du Bottelaryberg. – Simonsberg-Helderberg en utilisant une information digitale existante et d’identifier des UTN en utilisant un Système d’information Géographique.

High resolution climatic zoning of the Portuguese viticultural regions

Viticulture and winemaking represent a key sector for the Portuguese economy. As grapevines are strongly governed by atmospheric factors, climate change may impose a major threat to this crop. In this study, the current-past (1950-2000) and future (2041-2070) climatic conditions in Portugal are analyzed using a number of bioclimatic indices, including a new categorized index (CatI).