Terroir 2016 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2016 9 Climates of Wine Regions Worldwide 9 Climate change projections in serbian wine-growing regions

Climate change projections in serbian wine-growing regions

Abstract

Changes in bioclimatic indices in wine-growing region of Serbia are analyzed under the RCP 8.5 IPCC scenario. Results of a global climate model are dynamically downscaled on a horizontal resolution of about 8 km, using a regional model NMMB for a period 1971-2100. Statistical bias correction of regional climate model’s daily outputs of precipitation, minimum and maximum temperature are done for an entire territory of Serbia, using a dataset of daily observation on a regular 8 km grid. Four of bioclimatic indices widely used in viticulture were calculated from the observations in the period 1971-2000 and from the bias corrected model output for two periods in the future, 2011-2040 and 2071-2100.

Results show temperature increase, especially during the vegetation period. By the end of the century precipitation amount during the growing season will significantly drop, alongside with a change of the intramural precipitation distribution towards the Mediterranean climate characteristics. Consequently, climate characteristics of Serbian wine-growing regions will drastically change towards a very warm and moderately dry climate categories.

Download the PDF

DOI:

Publication date: June 23, 2020

Issue: Terroir 2016

Type: Article

Authors

Mirjam VUJADINOVIC (1,2), Ana VUKOVIC (1,2,) Darko JAKSIC (3), Vladimir DJURDJEVIC (4,2), Mirjana RUML (1), Zorica RANKOVIC-VASIC (1), Zoran PRZIC (1), Branislava SIVCEV (1), Nebojsa MARKOVIC (1), Bojan CVETKOVIC (2), Pierfederico LA NOTTE (5)

(1) Department of Viticulture, Institute of Horticulture, Faculty of Agriculture, University of Belgrade, 11080 Belgrade, Nemanjina 6., Serbia
(2) South East European Climate Change Center, RHMSS, 11000 Belgrade, Bulevar Oslobodjenja 8, Serbia
(3) Ministry of Agriculture and Environmental Protection, 11000 Belgrade, Nemanjina 22-26, Serbia
(4) Institute of Meteorology, Faculty of Physics, 11000 Belgrade, Dobracina 16, Serbia
(5) Institute for Sustainable Plant Protection, National Research Council of Italy, I-70126 Bari, Via Zmendola 122/D, Italy

Contact the author

Keywords

climate change, wine-growing regions, Serbia, regional climate model, high resolution, viticulture

Tags

IVES Conference Series | Terroir 2016

Citation

Related articles…

Cover crop management and termination timing have different effects on the maturation and water potentials of Glera (Vitis vinifera L.) in Friuli-Venezia Giulia

Inter-row soil tillage in vineyards, stimulates vigor and production due to the absence of competition for water and nutrients, however negatively affects organic matter content, soil erosion, and compaction, resulting in reduced fertility. In this study, we investigated the effects of different cover crop management approaches, including cultivation type and termination timing, on the physiological and productive responses of a Glera vineyard.
The experimental trial was conducted in Precenicco (UD) from 2019 to 2021. A commercial mixture for autumn cover cropping was sown in alternating rows, and the sowing pattern was changed each year.

Read More

Comparison of two procedures to measure foamability from sparkling base wines supplemented with acacia gums

In sparkling wines, foam is a relevant aspect whose measurement method could affect the results. The shaking test (ST) is a simple method measuring foamability1,2

Read More

Bilan de l’impact des pratiques viticoles sur la qualité biologique des sols

Dans le cadre de TerclimPro 2025, Laure Gontier a présenté un article IVES Technical Reviews. Retrouvez la présentation ci-dessous ainsi que l’article associé : https://ives-technicalreviews.eu/article/view/8481

Read More

Aroma characterization of aged cognac spirits: contribution of volatile terpenoid compounds

Cognac spirit aromas result from the presence of a wide variety of volatile odorous compounds associated with the modalities of distilled spirit elaboration and during aging. Indeed, these odorous compounds play an essential role in the finesse and complexity of the aged Cognac.

Read More

Phenolic composition of Xinomavro (vitis vinifera L.cv.) grapes from different regions of Greece

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.20.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...
Read More