Terroir 2016 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2016 9 Climates of Wine Regions Worldwide 9 Climate change projections in serbian wine-growing regions

Climate change projections in serbian wine-growing regions

Abstract

Changes in bioclimatic indices in wine-growing region of Serbia are analyzed under the RCP 8.5 IPCC scenario. Results of a global climate model are dynamically downscaled on a horizontal resolution of about 8 km, using a regional model NMMB for a period 1971-2100. Statistical bias correction of regional climate model’s daily outputs of precipitation, minimum and maximum temperature are done for an entire territory of Serbia, using a dataset of daily observation on a regular 8 km grid. Four of bioclimatic indices widely used in viticulture were calculated from the observations in the period 1971-2000 and from the bias corrected model output for two periods in the future, 2011-2040 and 2071-2100.

Results show temperature increase, especially during the vegetation period. By the end of the century precipitation amount during the growing season will significantly drop, alongside with a change of the intramural precipitation distribution towards the Mediterranean climate characteristics. Consequently, climate characteristics of Serbian wine-growing regions will drastically change towards a very warm and moderately dry climate categories.

Download the PDF

DOI:

Publication date: June 23, 2020

Issue: Terroir 2016

Type: Article

Authors

Mirjam VUJADINOVIC (1,2), Ana VUKOVIC (1,2,) Darko JAKSIC (3), Vladimir DJURDJEVIC (4,2), Mirjana RUML (1), Zorica RANKOVIC-VASIC (1), Zoran PRZIC (1), Branislava SIVCEV (1), Nebojsa MARKOVIC (1), Bojan CVETKOVIC (2), Pierfederico LA NOTTE (5)

(1) Department of Viticulture, Institute of Horticulture, Faculty of Agriculture, University of Belgrade, 11080 Belgrade, Nemanjina 6., Serbia
(2) South East European Climate Change Center, RHMSS, 11000 Belgrade, Bulevar Oslobodjenja 8, Serbia
(3) Ministry of Agriculture and Environmental Protection, 11000 Belgrade, Nemanjina 22-26, Serbia
(4) Institute of Meteorology, Faculty of Physics, 11000 Belgrade, Dobracina 16, Serbia
(5) Institute for Sustainable Plant Protection, National Research Council of Italy, I-70126 Bari, Via Zmendola 122/D, Italy

Contact the author

Keywords

climate change, wine-growing regions, Serbia, regional climate model, high resolution, viticulture

Tags

IVES Conference Series | Terroir 2016

Citation

Related articles…

Model ageing effects on the formation and evolution of minty terpenoids in red wine

A pool of terpenoids possibly implicated in minty odours and in the appreciable refreshing sensation, has been identified in the ageing bouquet of red Bordeaux wines

Read More

Grapevine genotypes with potential for reducing the carbon footprint in the atmosphere and cultivation in a biological system

The concentration of CO2 in the atmosphere is increasing from year to year. Taking into account the calculations of the greenhouse gas inventory, it was found that approximately 70% of CO2 in the atmosphere is absorbed by vegetation (forests, agricultural land, etc.).

Read More

Exploring the contributions of terroir factors on berry quality of cvs. Cabernet-Sauvignon and Merlot (Vitis vinifera L.) at the Eastern Foothills of the Helan Mountains region of China

Terroir leaves its mark on the accumulation of flavours in grape berries, triggering biochemical re-actions and ultimately shaping wine styles.

Read More

Historical terraced vineyards – heritage and nature conservation strategies

Historical terrace vineyards are simultaneously impressive documents of the human inclination to design, sites for the production of high quality wines and habitats for a rich variety of flora and fauna

Read More

Aptitude du cépage Chenin à l’élaboration de vins liquoreux en relation avec certaines unités terroirs de base de A.O.C. Coteaux du Layon

Massif and the first sedimentary formations of the western aureole of the Paris Basin. If it is found all over the world (California, Israel, South Africa), it is in this region that it best asserts its identity. It is one of the most interesting grape varieties due to the variety and complexity of the wines it can produce. It can give very dry or very sweet, still or sparkling wines, fresh when young and sublime when ageing, expressing the characteristics of each vintage as much as those of the terroir. The Chenin is a faithful witness of its geographical, geological, pedological and climatic environment; he is the foil of the land. It has strong aptitudes for the production of sweet wines conditioned by overripe grapes often botrytised in the AOC Coteaux du Layon.Massif and the first sedimentary formations of the western aureole of the Paris Basin. If it is found all over the world (California, Israel, South Africa), it is in this region that it best asserts its identity. It is one of the most interesting grape varieties due to the variety and complexity of the wines it can produce. It can give very dry or very sweet, still or sparkling wines, fresh when young and sublime when ageing, expressing the characteristics of each vintage as much as those of the terroir. The Chenin is a faithful witness of its geographical, geological, pedological and climatic environment; he is the foil of the land. It has strong aptitudes for the production of sweet wines conditioned by overripe grapes often botrytised in the AOC Coteaux du Layon.

Read More