Terroir 2016 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2016 9 Climates of Wine Regions Worldwide 9 Climate change projections in serbian wine-growing regions

Climate change projections in serbian wine-growing regions

Abstract

Changes in bioclimatic indices in wine-growing region of Serbia are analyzed under the RCP 8.5 IPCC scenario. Results of a global climate model are dynamically downscaled on a horizontal resolution of about 8 km, using a regional model NMMB for a period 1971-2100. Statistical bias correction of regional climate model’s daily outputs of precipitation, minimum and maximum temperature are done for an entire territory of Serbia, using a dataset of daily observation on a regular 8 km grid. Four of bioclimatic indices widely used in viticulture were calculated from the observations in the period 1971-2000 and from the bias corrected model output for two periods in the future, 2011-2040 and 2071-2100.

Results show temperature increase, especially during the vegetation period. By the end of the century precipitation amount during the growing season will significantly drop, alongside with a change of the intramural precipitation distribution towards the Mediterranean climate characteristics. Consequently, climate characteristics of Serbian wine-growing regions will drastically change towards a very warm and moderately dry climate categories.

DOI:

Publication date: June 23, 2020

Issue: Terroir 2016

Type: Article

Authors

Mirjam VUJADINOVIC (1,2), Ana VUKOVIC (1,2,) Darko JAKSIC (3), Vladimir DJURDJEVIC (4,2), Mirjana RUML (1), Zorica RANKOVIC-VASIC (1), Zoran PRZIC (1), Branislava SIVCEV (1), Nebojsa MARKOVIC (1), Bojan CVETKOVIC (2), Pierfederico LA NOTTE (5)

(1) Department of Viticulture, Institute of Horticulture, Faculty of Agriculture, University of Belgrade, 11080 Belgrade, Nemanjina 6., Serbia
(2) South East European Climate Change Center, RHMSS, 11000 Belgrade, Bulevar Oslobodjenja 8, Serbia
(3) Ministry of Agriculture and Environmental Protection, 11000 Belgrade, Nemanjina 22-26, Serbia
(4) Institute of Meteorology, Faculty of Physics, 11000 Belgrade, Dobracina 16, Serbia
(5) Institute for Sustainable Plant Protection, National Research Council of Italy, I-70126 Bari, Via Zmendola 122/D, Italy

Contact the author

Keywords

climate change, wine-growing regions, Serbia, regional climate model, high resolution, viticulture

Tags

IVES Conference Series | Terroir 2016

Citation

Related articles…

Xylem vessel blockages in grape pedicel growing in tropical climate observed by microtomography

In grape berry pedicel, xylem hydraulic conductance can be impaired by blockage deposition in the lumen of xylem elements. However, the varietal difference of the interruptions has not yet been characterized. In this preliminary work, we utilized synchrotron x-ray computed microtomography experiments performed at MOGNO beamline (LNLS – Brazil) to identify possible blockage sites in natural grape pedicel xylem. For this, we imaged dehydrated pedicel’s stem portion from the Niagara Rosada variety in three different phenological stages (Pre-veraison (PreV), veraison (V) and post-veraison (PostV). The reconstructed tridimensional images with a voxel size of 1.16 µm were segmented for the identification of xylem vessel lumens. After analysing one pedicel stem per stage, we identified 658 vessels without occlusion throughout his axial plane and 41 in which we could identify possible interruptions.

PIWIs’ variation in drought response under semi-controlled conditions 

Grapevine interspecific hybrids (PIWIs, from German “pilzwiderstandsfähige Rebsorten” meaning fungus tolerant grapevine cultivars), offer a promising alternative to traditional cultivars in many wine regions due to their tolerance to certain fungal diseases. This makes them a potential solution for sustainable wine production, particularly under organic systems. Despite extensive research on certain agronomic traits and susceptibility to biotic diseases, such as powdery and downy mildews, the response of these cultivars to abiotic stressors, such as drought, remains unclear. Our study aims to investigate the eco-physiological traits of two commercial PIWI cultivars, Muscaris and Souvignier gris, at the leaf level to evaluate their response to drought stress.

Methodological approach to zoning

An appellation or geographic indication should be based on the terroir concept in order to ensure its integrity. The delimitation of viticultural terroirs must include two consecutive or parallel steps, namely (a) the characterisation of the environment and identification of homogenous environmental units (basic terroir units, natural terroir units) taking all natural factors into account, as well as (b) the characterisation of the viticultural and oenological potential of these units over time.

What drives Indications of Geographical Origin protection and governance mechanisms in the U.S. and European contexts? A contribution of the social sciences

There are fundamentally two different ways in which indications of geographical origin (igos) can be protected. The us approach favors the pre-existing trademark system through collective marks (cms), while the eu approach favors a maximalist approach via a sui generis system which promotes appellations of origin (aos). A consensus however emerges regarding the fundamental protection of origin against misleading, confusing and dilutive uses. Previous literature discusses these competing igo logics from historical, legal and international trade perspectives. In this paper, we depart from the field of social sciences, in particular from recent advancements in the well-established literature on proximities, in order to provide a reflection on the different logics underpinning the aos and cms systems.

Cultivation of grapes Chardonnay in soils with management practices biodynamic and conventional

The cultivation of grapes, can be accomplished with the use of different systems and practices of agricultural management, the choice of the system to be followed in the vineyard, depends on the conditions of available resources, these being: natural, economic, social, cultural and territorial. As well, it is relevant to know the characteristics of the soil of the vineyard. In the last decade, has been recurrent use of agricultural practices which date back to milinares traditions, with the aim of promoting a recovery of soil and lead the management of cultivation with less damage to the ecosystem. The study here, aimed to quantify the environmental impacts caused in the use of nutrients in conventional tillage and of grapes in the biodynamic agricultural properties in the state of Rio Grande do Sul- Brazil.