terclim by ICS banner
IVES 9 IVES Conference Series 9 Impact of mycorrhizal inoculation of ‘Monastrell’ grapevines grafted onto different conventional vs. newly breed rootstocks 

Impact of mycorrhizal inoculation of ‘Monastrell’ grapevines grafted onto different conventional vs. newly breed rootstocks 

Abstract

Grafting Vitis vinifera L. (wine traditional cultivars) onto North American grapevine species or hybrids is a common practice in viticulture given their tolerance against phylloxera (Daktulosphaira vitifoliae). However, rootstock genetic background affects the response of grapevines to environmental stresses and their ability for establishing a symbiotic relationship with the microbial communities, and more specifically with arbuscular mycorrhizal fungi (AMF).

The aim of this study was to evaluate Monastrell variety (clone ENTAV 369) grafted onto three rootstocks (140Ru, 110R and RG8) characterized by a different genetic background, in combination with AMF inoculation (Rhizophagus irregularis) vs. a non-inoculated control with regards to vegetative growth, leaf gas exchange parameters, and mycorrhization. Potted vines were grown in open-top greenhouses and irrigated by counteracting evapotranspiration. The vines were monitored over the season. Plants were homogenized by measuring the trunk section, and at the end of the season, vegetative growth evidenced differences between rootstocks on the scion annual growth. Neither water potential nor gas exchange parameters were significantly affected by the treatments; however, a trend towards increased carbon assimilation rate was observed in inoculated vines. Assayed rootstocks showed different pattern for mycorrhization, with 140Ru being the rootstock that achieved higher values, but no effect was observed on glomalin secretion. To sum up, results showed that the effect of mycorrhizal inoculation on vine growth and gas exchange parameters was modulated by the rootstock genotype.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Maider Velaz,1,2*, Ignacio Buesa3, Josefa María Navarro4, L. Gonzaga Santesteban1,2, José Escalona5, Pascual Romero4, Maite Loidi1, Ana Villa-Llop1, Pablo Botia4, Nazareth Torres1,2

1 Dept. of Agronomy, Biotechnology and Food Science, Public University of Navarre, Campus Arrosadia, 31006 Pamplona, Navarra, Spain
2 Institute for Multidisciplinary Research in Applied Biology (IMAB-UPNA), Public University of Navarre, Campus Arrosadia 31006 Pamplona, Spain
3 Desertification Research Center (CIDE-CSIC-UV-GV), CV-315, Km. 10, 7, 46113 Moncada, Valencia, Spain
4 Group of Irrigation and Stress Physiology, Instituto Murciano de Investigación y Desarrollo Agrario y Medioambiental (IMIDA), Murcia 30150, Spain
5 Agro-Environmental and Water Economics Institute (INAGEA), University of Balearic Islands (UIB)

Contact the author*

Keywords

Arbuscular mycorrhizal fungi (AMF), gas exchange parameters, glomalin, vegetative growth, Vitis genotypes

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

FUNGAL CHITOSAN IS AN EFFICIENT ALTERNATIVE TO SULPHITES IN SPECIFIC WINEMAKING SITUATIONS

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.20.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

Extreme canopy management for vineyard adaptation to climate change: is it a good idea?

Climate change constitutes an enormous challenge for humankind and for all human activities, viticulture not being an exception. Long-term strategic changes are probably needed the most, but growers also need to deal with short-term changes: summers that are getting progressively warmer, earlier harvest dates and higher pH in musts and wines. In the last 10-15 years, a relevant corpus of research is being developed worldwide in order to evaluate to which extent extreme canopy management operations, aimed at reducing leaf area and, thus, limiting the source to sink ratio, could be useful to delay ripening. Although extreme canopy management can result in relevant delays in harvest dates, longer term studies, as well as detailed analysis of their implications on carbohydrate reserves, bud fertility and future yield are desirable before these practices can be recommended.

Impact of organic inputs on soil biodiversity in vineyard systems. A monitoring approach during 20 years

Conventional vineyard practices have lead in many environmental disturbances as erosion, soil compaction, loss of organic matter and soil biodiversity, water contamination

Effect of abiotic stress and grape variety on amino acid and polyamine composition of red grape berries

Vines are exposed to environmental conditions that cause abiotic stress on the plants (drought, nutrient and mineral deficits, salinity, etc.). Polyamines are growth regulators involved in various physiological processes, as in abiotic plant stress responses. Stressful conditions can modify grape’s composition, and in this work, we have focused on studying the effect of abiotic stress on the composition of polyamines and amino acids in grapes. In addition, the effect of grape variety on these compounds has been studied.

The chain of effects between sunburn necroses and rot infestation in the context of climate change

Climate change will increasingly challenge future viticulture due to long-enduring and extreme weather conditions, jeopardizing yield and wine quality in various ways.