terclim by ICS banner
IVES 9 IVES Conference Series 9 Impact of mycorrhizal inoculation of ‘Monastrell’ grapevines grafted onto different conventional vs. newly breed rootstocks 

Impact of mycorrhizal inoculation of ‘Monastrell’ grapevines grafted onto different conventional vs. newly breed rootstocks 

Abstract

Grafting Vitis vinifera L. (wine traditional cultivars) onto North American grapevine species or hybrids is a common practice in viticulture given their tolerance against phylloxera (Daktulosphaira vitifoliae). However, rootstock genetic background affects the response of grapevines to environmental stresses and their ability for establishing a symbiotic relationship with the microbial communities, and more specifically with arbuscular mycorrhizal fungi (AMF).

The aim of this study was to evaluate Monastrell variety (clone ENTAV 369) grafted onto three rootstocks (140Ru, 110R and RG8) characterized by a different genetic background, in combination with AMF inoculation (Rhizophagus irregularis) vs. a non-inoculated control with regards to vegetative growth, leaf gas exchange parameters, and mycorrhization. Potted vines were grown in open-top greenhouses and irrigated by counteracting evapotranspiration. The vines were monitored over the season. Plants were homogenized by measuring the trunk section, and at the end of the season, vegetative growth evidenced differences between rootstocks on the scion annual growth. Neither water potential nor gas exchange parameters were significantly affected by the treatments; however, a trend towards increased carbon assimilation rate was observed in inoculated vines. Assayed rootstocks showed different pattern for mycorrhization, with 140Ru being the rootstock that achieved higher values, but no effect was observed on glomalin secretion. To sum up, results showed that the effect of mycorrhizal inoculation on vine growth and gas exchange parameters was modulated by the rootstock genotype.

Download the abstract

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Maider Velaz,1,2*, Ignacio Buesa3, Josefa María Navarro4, L. Gonzaga Santesteban1,2, José Escalona5, Pascual Romero4, Maite Loidi1, Ana Villa-Llop1, Pablo Botia4, Nazareth Torres1,2

1 Dept. of Agronomy, Biotechnology and Food Science, Public University of Navarre, Campus Arrosadia, 31006 Pamplona, Navarra, Spain
2 Institute for Multidisciplinary Research in Applied Biology (IMAB-UPNA), Public University of Navarre, Campus Arrosadia 31006 Pamplona, Spain
3 Desertification Research Center (CIDE-CSIC-UV-GV), CV-315, Km. 10, 7, 46113 Moncada, Valencia, Spain
4 Group of Irrigation and Stress Physiology, Instituto Murciano de Investigación y Desarrollo Agrario y Medioambiental (IMIDA), Murcia 30150, Spain
5 Agro-Environmental and Water Economics Institute (INAGEA), University of Balearic Islands (UIB)

Contact the author*

Keywords

Arbuscular mycorrhizal fungi (AMF), gas exchange parameters, glomalin, vegetative growth, Vitis genotypes

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Crossed approaches to experimental economics and sensory analysis regarding noble rot sweet wines perception

Noble rot sweet wines are reputed wines, traditionally elaborated according to a singular vinification process involving the harvesting of overripe grapes under the action of the ascomycete fungus Botrytis cinerea.

Read More

Obtaining new varieties derived from Monastrell for the preparation of low alcoholic wines

The main challenge faced by viticulture is to improve the quality of the wines, adapting them to the new consumer demands that demand wines with lower alcohol content and greater freshness. In the last 30 years, a clear modification has been observed in the composition of the grape due to climate change

Read More

Analysis of voltammetric fingerprints of different white grape musts reveals genotype-related oxidation patterns

Must oxidation is a complex process involving multiple enzymatic transformations, including the oxidation of phenolics containing an ortho-diphenol function. The latter process has a primary influence on wine aroma characteristics and stability, due to the central role of ortho-diphenols in the non-enzymatic oxidative reactions taking place during winemaking and in finished wine. Although oxidation of must is traditionally avoided, in recent years its contribution to wine quality has been revisited, and in some cases improvements to wine aroma have been observed with the application of controlled must oxidation. Nowadays there is a great interest in the wine industry towards the identification of specific markers or patterns to characterize and classify the response of grape must to oxidation.

Read More

Does Dekkera/Brettanomyces wine spoilage raise the risk of biogenic amines intake? A screening in Portuguese red wines

Wine quality and safety are the main concerns of consumers and health agencies. Biogenic amines and polyamines, depending on their concentration and on individuals, in wine can constitute a potential public health concern due to their physiological and toxicological effects

Read More

Modulation of the tannic structure of Tannat wines through maceration techniques: cross analytical and sensory study

The Tannat grape, native to the foothills of the Pyrenees in France, is known for producing wines with intense colour, exceptional tannic structure, and remarkable aging potential. These distinctive characteristics are attributed to its unique genome, making Tannat one of the grape varieties with the highest tannins concentration.

Read More