terclim by ICS banner
IVES 9 IVES Conference Series 9 Impact of mycorrhizal inoculation of ‘Monastrell’ grapevines grafted onto different conventional vs. newly breed rootstocks 

Impact of mycorrhizal inoculation of ‘Monastrell’ grapevines grafted onto different conventional vs. newly breed rootstocks 

Abstract

Grafting Vitis vinifera L. (wine traditional cultivars) onto North American grapevine species or hybrids is a common practice in viticulture given their tolerance against phylloxera (Daktulosphaira vitifoliae). However, rootstock genetic background affects the response of grapevines to environmental stresses and their ability for establishing a symbiotic relationship with the microbial communities, and more specifically with arbuscular mycorrhizal fungi (AMF).

The aim of this study was to evaluate Monastrell variety (clone ENTAV 369) grafted onto three rootstocks (140Ru, 110R and RG8) characterized by a different genetic background, in combination with AMF inoculation (Rhizophagus irregularis) vs. a non-inoculated control with regards to vegetative growth, leaf gas exchange parameters, and mycorrhization. Potted vines were grown in open-top greenhouses and irrigated by counteracting evapotranspiration. The vines were monitored over the season. Plants were homogenized by measuring the trunk section, and at the end of the season, vegetative growth evidenced differences between rootstocks on the scion annual growth. Neither water potential nor gas exchange parameters were significantly affected by the treatments; however, a trend towards increased carbon assimilation rate was observed in inoculated vines. Assayed rootstocks showed different pattern for mycorrhization, with 140Ru being the rootstock that achieved higher values, but no effect was observed on glomalin secretion. To sum up, results showed that the effect of mycorrhizal inoculation on vine growth and gas exchange parameters was modulated by the rootstock genotype.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Maider Velaz,1,2*, Ignacio Buesa3, Josefa María Navarro4, L. Gonzaga Santesteban1,2, José Escalona5, Pascual Romero4, Maite Loidi1, Ana Villa-Llop1, Pablo Botia4, Nazareth Torres1,2

1 Dept. of Agronomy, Biotechnology and Food Science, Public University of Navarre, Campus Arrosadia, 31006 Pamplona, Navarra, Spain
2 Institute for Multidisciplinary Research in Applied Biology (IMAB-UPNA), Public University of Navarre, Campus Arrosadia 31006 Pamplona, Spain
3 Desertification Research Center (CIDE-CSIC-UV-GV), CV-315, Km. 10, 7, 46113 Moncada, Valencia, Spain
4 Group of Irrigation and Stress Physiology, Instituto Murciano de Investigación y Desarrollo Agrario y Medioambiental (IMIDA), Murcia 30150, Spain
5 Agro-Environmental and Water Economics Institute (INAGEA), University of Balearic Islands (UIB)

Contact the author*

Keywords

Arbuscular mycorrhizal fungi (AMF), gas exchange parameters, glomalin, vegetative growth, Vitis genotypes

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Island and coastal vineyards in the context of climate change

Aim: The notion of “terroir” enables the attribution of distinctive characteristics to wines from the same region. Climate change raises issues about viticulture, especially the growth of the vines and even more importantly the economic situation of actual wine-growing regions (Schultz and Jones 2010; Quénol 2014). Several studies have addressed the impacts of climate change on viticulture in

Impact of Ecklonia maxima seaweed extract on the vegetative, reproductive and microbiome in Vitis vinifera L. cv Cabernet-Sauvignon

Context and purpose of the study. Climate change is a major challenge in wine production. It results in erratic weather conditions which may lead to a reduction in grape yield and the subsequent grape and wine quality.

Pro-active management of grapevine trunk diseases by means of sanitation in nurseries

Several trunk diseases cause decline and premature dieback of grapevines. In vineyards, these pathogens gain entry into plants through unprotected wounds. Wounds are also frequently infected during the propagation stages. The pathogens survive in infected plants in a latent form and cause disease in older grapevines or in plants that are

European consumer preference for wines made from fungus resistant grape varieties

Fungus resistant grape varieties (FRGV or PIWI) offer many benefits such as less pesticide use or premium prices for enhanced sustainability. Still, winemakers are concerned about inferior wine quality. This study evaluates how European wine consumers assess wines made from new FRGVs in comparison to traditional V. vinifera varieties. Most of them were grown in the same vineyard. Four white (Calardis Blanc, Muscaris, Sauvignac, Cabernet Blanc) und three red (Satin Noir, Cabernet Cortis, Laurot) FRGV were compared to Riesling, Sauvignon blanc, Muskateller, Cab. Sauvignon and Merlot. For each FRGV, different styles were vinified using standardized protocols.

The effects of perennial cover crop management on soil temperature and vine water status

The implications of perennial cover crop management on vine vigor and yield have been well documented. However, whereas multiple studies show that cover crop management affects grapevine dry matter production, water, and nutrient status, the specific effects of a new hybrid perennial cover crop on soil temperature and its relationship to vine water status in vineyards has not been explored. This study will compare 3 different perennial cover crop combinations and tillage practices with a no-till seeding of a new hybrid perennial, Poa bulbosa (Pb).