terclim by ICS banner
IVES 9 IVES Conference Series 9 Dry leaf hyperspectral reflectance predicts leaf elemental composition in grafted hybrids

Dry leaf hyperspectral reflectance predicts leaf elemental composition in grafted hybrids

Abstract

Elemental composition, measured as the concentrations of different elements present in a given tissue at a given time point, is a key indicator of vine health and development. While elemental composition and other high-throughput phenotyping approaches yield tremendous insight into the growth, physiology, and health of vines, costs and labor associated with repeated measures over time can be cost-prohibitive. Recent advances in handheld sensors that measure hyperspectral reflectance patterns of leaf tissue may serve as an affordable proxy for other types of phenotypic data, including elemental composition. Here, we ask if reflectance patterns of dried Chambourcin leaf tissue from an experimental grafting vineyard can predict the known elemental composition of those leaves. Using simple modeling strategies, we show that many elements like potassium and phosphorous can be explained by hyperspectral reflectance patterns (R2 = 0.50 and 0.62, respectively). In a predictive framework, we show that the predicted concentration of macronutrients like potassium correlate with the true, known value (r = 0.68). We additionally show that even some micronutrients such as nickel can be predicted (r = 0.53) from hyperspectral reflectance. This work offers a promising approach to assess nutrient composition in the field. We next plan to test our models on independent vineyards to see if the predictions are reasonable given leaf age and time of season. Future work will continue to refine these models for higher quality prediction of more elements and extend to other forms of high-dimensional phenotypes.

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Article

Authors

Zachary Harris1,2*, Danielle Hopkins2,3, Allison Miller2,3

1 Taylor Geospatial Institute, Saint Louis University, St. Louis, MO
2 Donald Danforth Plant Science Center, St. Louis, MO
3 Department of Biology, Saint Louis University, St. Louis, MO

Contact the author*

Keywords

elemental composition, hyperspectral reflectance, statistical modelling, high-throughput phenotyping, Chambourcin

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Zoning the climatic potentialities and risk of vineyards & wine production regions

In this video recording of the IVES science meeting 2021, Benjamin Bois (Institut Universitaire de la Vigne et du Vin – IUVV, Université de Bourgogne, Dijon, France) speaks about zoning the climatic potentialities and risk of vineyards & wine production regions. This presentation is based on an original article accessible for free on OENO One

Application of high power ultrasounds during red wine vinification

Wine color is one of the main organoleptic characteristics influencing its quality. It is of especial interest in red vinifications due to the economic resources that wineries have to invest for the extraction of the phenolic compounds responsible of wine color, compounds that are mainly located inside the skin cell vacuoles. Moreover, these phenolic compounds not only influence color but also other organoleptic properties such as body, mouthfeel, astringency and flavour. The transference of phenolic compounds from grapes to must during vinification is closely related with the type of grapes and the winemaking technique.

Biological control of root phylloxera by Metarhizium brunneum–student projects at the Winecampus Neustadt

The potential use of Metarhizium brunneum to control root phylloxera was tested on potted vines in the green house in studentical projects at the Winecampus Neustadt. In 2023 Metarhizium was applied by inoculated barley and by suspension variant in single pot experiments on 5 BB rootstock vines artificially infested by root phylloxera.

Influence of the temperature of the prise de mousse on the effervescence and foam of Champagne and sparkling wines.

The persistence of effervescence and foam collar during a Champagne or sparkling wine tasting constitute one, among others, specific consumer preference for these products. Many different factors related to the product or to the tasting conditions might influence their behavior in the glass

Viticultural agroclimatic cartography and zoning at mesoscale level using terrain information, remotely sensed data and weather station measurements. Case study of Bordeaux winegrowing area

Climate is a key variable for grapevine development and berry ripening processes. At mesoscale level, climate spatial variations are often determined empirically, as weather station networks are generally not dense enough to account for local climate variations.