terclim by ICS banner
IVES 9 IVES Conference Series 9 Dry leaf hyperspectral reflectance predicts leaf elemental composition in grafted hybrids

Dry leaf hyperspectral reflectance predicts leaf elemental composition in grafted hybrids

Abstract

Elemental composition, measured as the concentrations of different elements present in a given tissue at a given time point, is a key indicator of vine health and development. While elemental composition and other high-throughput phenotyping approaches yield tremendous insight into the growth, physiology, and health of vines, costs and labor associated with repeated measures over time can be cost-prohibitive. Recent advances in handheld sensors that measure hyperspectral reflectance patterns of leaf tissue may serve as an affordable proxy for other types of phenotypic data, including elemental composition. Here, we ask if reflectance patterns of dried Chambourcin leaf tissue from an experimental grafting vineyard can predict the known elemental composition of those leaves. Using simple modeling strategies, we show that many elements like potassium and phosphorous can be explained by hyperspectral reflectance patterns (R2 = 0.50 and 0.62, respectively). In a predictive framework, we show that the predicted concentration of macronutrients like potassium correlate with the true, known value (r = 0.68). We additionally show that even some micronutrients such as nickel can be predicted (r = 0.53) from hyperspectral reflectance. This work offers a promising approach to assess nutrient composition in the field. We next plan to test our models on independent vineyards to see if the predictions are reasonable given leaf age and time of season. Future work will continue to refine these models for higher quality prediction of more elements and extend to other forms of high-dimensional phenotypes.

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Article

Authors

Zachary Harris1,2*, Danielle Hopkins2,3, Allison Miller2,3

1 Taylor Geospatial Institute, Saint Louis University, St. Louis, MO
2 Donald Danforth Plant Science Center, St. Louis, MO
3 Department of Biology, Saint Louis University, St. Louis, MO

Contact the author*

Keywords

elemental composition, hyperspectral reflectance, statistical modelling, high-throughput phenotyping, Chambourcin

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Exploring the behavior of alternatives to montmorillonite clays in white wine protein stabilization

Visual clarity in wines is crucial for commercial purposes [1]. Potential protein haze in white wines remains a constant concern in wineries, commonly addressed using bentonite [2].

Can soil nitrate explain polyphenol and anthocyanin content in vineyard with similar available soil water regime? 

Nitrogen (N) is quite important nutrient in grapevine development and must quality, but under Mediterranean climatic conditions, available soil water (ASW) during grapevine development can also influence vigour and must quality. The aim was to determine the influence of soil nitrate (NO3-) availability on N foliar, yield, and must quality in vineyards with similar available water holding capacity (AWC). For this purpose, four cv. Tempranillo (Vitis vinifera L.) vineyards were selected. All of them are placed in Uruñuela municipality (La Rioja, Spain), separated less than 2.5 km and in a slope <1 %, in soils with similar soil chemistry properties and with similar rooting depth (ranging between 105 cm and 110 cm).

Hormone metabolism regulates fruit maturation in a slow ripening grape genotype

Context and purpose of the study. Rising temperatures and prolonged heat accelerate berry sugar accumulation in advance of the accumulation of compounds responsible for aroma, colour and mouthfeel.

Trials with machine harvested sauvignon blanc: the importance of grape transport time and temperature

It is well known that free varietal thiols, in particular 3-mercaptohexanol (3MH) and 3-mercaptohexyl ace-tate (3MHA), are important constituents to the aroma of New Zealand Sauvignon blanc wines.

Volatile fraction of young Cabernet Sauvignon from Santa Catarina State, a new terroir in Brazil

A total of 52 volatile compounds were measured in varietal Cabernet Sauvignon wines from four sites in Santa Catarina State (Brazil), over two consecutive vintages (2004 and 2005).