terclim by ICS banner
IVES 9 IVES Conference Series 9 Dry leaf hyperspectral reflectance predicts leaf elemental composition in grafted hybrids

Dry leaf hyperspectral reflectance predicts leaf elemental composition in grafted hybrids

Abstract

Elemental composition, measured as the concentrations of different elements present in a given tissue at a given time point, is a key indicator of vine health and development. While elemental composition and other high-throughput phenotyping approaches yield tremendous insight into the growth, physiology, and health of vines, costs and labor associated with repeated measures over time can be cost-prohibitive. Recent advances in handheld sensors that measure hyperspectral reflectance patterns of leaf tissue may serve as an affordable proxy for other types of phenotypic data, including elemental composition. Here, we ask if reflectance patterns of dried Chambourcin leaf tissue from an experimental grafting vineyard can predict the known elemental composition of those leaves. Using simple modeling strategies, we show that many elements like potassium and phosphorous can be explained by hyperspectral reflectance patterns (R2 = 0.50 and 0.62, respectively). In a predictive framework, we show that the predicted concentration of macronutrients like potassium correlate with the true, known value (r = 0.68). We additionally show that even some micronutrients such as nickel can be predicted (r = 0.53) from hyperspectral reflectance. This work offers a promising approach to assess nutrient composition in the field. We next plan to test our models on independent vineyards to see if the predictions are reasonable given leaf age and time of season. Future work will continue to refine these models for higher quality prediction of more elements and extend to other forms of high-dimensional phenotypes.

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Article

Authors

Zachary Harris1,2*, Danielle Hopkins2,3, Allison Miller2,3

1 Taylor Geospatial Institute, Saint Louis University, St. Louis, MO
2 Donald Danforth Plant Science Center, St. Louis, MO
3 Department of Biology, Saint Louis University, St. Louis, MO

Contact the author*

Keywords

elemental composition, hyperspectral reflectance, statistical modelling, high-throughput phenotyping, Chambourcin

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

From descriptive analysis to rapid sorting: sensory approaches for the identification of smoke-affected Cabernet-Sauvignon wines

The increasing incidence of wildfires in the United States has raised the risk of vineyard smoke exposure, consequently possibly changed grape composition and the development of negative sensory attributes, commonly referred to as smoke taint (1.).

Biomass carbon and nitrogen input from cover crops in an irrigated vineyard in Okanagan Valley, Canada

The use of cover crops in vineyards has been encouraged by positive effects on wine grape yield and sensory attributes, and improved soil function. This study examined the efficacy of three alleyway and three undervine cover crop treatments in an organic vineyard in the semiarid Okanagan Valley, Canada in 2021.

Everything else, it’s work ”Socio-cultural dimensions of terroir among Bordeaux winemakers

In 2010, the OIV adopted a resolution that defines ‘terroir’. The OIV definition understands terroir as the result of the interactions between the physical specificities of a space and human labor, with an emphasis on the subsequently produced collective knowledge (OIV-VITI 333-2010); by doing so, it alludes to the social and cultural dimensions of terroir.

Enhancing Monastrell wine quality in a climate change scenario: the role of cation exchange resins in addressing acidity challenges

Climate change significantly impacts vine and grape physiology, leading to changes in wine composition, including reduced titratable acidity, elevated ethanol content, and higher pH levels [1].

Relationship between terroir and vegetative potential, productivity, yield and must composition of Vitis Vinífera L. Cvs. Cabernet Sauvignon under warm climate conditions

One cultivar could produce distinct wines with typical properties and qualities different depending on its cultivated and its mesoclimatic conditions.