terclim by ICS banner
IVES 9 IVES Conference Series 9 New biotechnological approaches for a comprehensive characterization of AGL11 and its molecular mechanism underlying seedlessness trait in table grape

New biotechnological approaches for a comprehensive characterization of AGL11 and its molecular mechanism underlying seedlessness trait in table grape

Abstract

In table grapes seedlessness is a crucial breeding target, mainly results from stenospermocarpy, linked to the Thompson Seedless variety. Several studies investigated the genetic control of seedlessness identifying AGL11, a MADS-box transcription factor, as a crucial gene.

We performed a deep investigation of the whole AGL11 gene sequence in a collection of grapevine varieties revealing three different promoter-CDS combinations. By investigating the expression of the three AGL11 alleles and evaluating their ability to activate the promoter region, we show that AGL11 regulates its transcription in a specific promoter-CDS manner. By a multi-AGL11 co-expression analysis we identified a methyl jasmonate esterase, an indole-3-acetate beta-glucosyltransferase, and an isoflavone reductase as top AGL11 candidate targets. In vivo experiments further confirmed AGL11 role in regulating these genes, demonstrating its significant influence in seed development and thus in seedlessness trait.

The overall data allowed us to propose a novel regulatory mechanism correlating AGL11 haplotype assortment and seedlessness class, suggesting potential applications in grapevine breeding for seedlessness and fruit size optimization.

With the aim to validate in planta the proposed regulatory mechanism, we are working to stable transform ‘microvine’ plants for producing a truncated or inactivated AGL11 protein. We first demonstrated the ability of embryogenic calli, obtained from ‘microvine’ anthers collection and culture, to regenerate embryos capable of germinating and sprouting into a new plant. The use of ‘microvine’ as a model system offers promising outcomes for functional gene characterization, benefiting viticulture genetic improvement and seedless table grape cultivation.

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Article

Authors

Alessandra Amato1*, Maria Francesca Cardone2, Oscar Bellon1, Lucia Rosaria Forleo2, Margherita D’Amico2, Carlo Bergamini2, Sara Zenoni1

1 Department of Biotechnology, University of Verona, Strada Le Grazie 15, 37134 Verona, Italy
2 Research Centre for Viticulture and Enology, Council for Agricultural Research and Economics (CREA), Turi, Bari, Italy

Contact the author*

Keywords

Table grape, Seedlessness, AGL11, Regulatory mechanism, Microvine

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Seasonal dynamics of water and sugar compartmentalization in grape clusters under deficit irrigation

Water stress triggers functional compartmentalization in grapevines, influencing how resources are allocated to different plant organs.

Trans-resveratrol concentrations in wines Cabernet Sauvignon from Chile

This study evaluated the levels of trans-resveratrol in commercial wines made from Cabernet Sauvignon grapes from different valleys of Chile stilbenes. The Cabernet Sauvignon is the most planted variety in Chile, being 38% of the total vineyard country. Chile is the fourth largest wine exporter in the world, so it is important to evaluate the Cabernet-Sauvignon wines in their concentration levels of trans-resveratrol and its relation to the benefits provided to human health in moderate consumption. Evaluation comprises commercial wines from different valleys of Chile and its relationship with climatic characteristics, soil and vineyard handling.

White grape juice consumption reduce muscle damage parameters in combat athletes

Introduction and objective: the practice of physical exercises in an exhaustive way is related to damage. Muay thai (mt) is a high-intensity sport that demands agility, strength and power, which can lead to fatigue and muscle damage. Grape juice is rich in carbohydrates and antioxidants, which can delay the onset of fatigue and muscle damage. The objective of the study was to evaluate the impact of white grape juice consumption, during 14 days, on muscle damage parameters in tm athletes.

Is your juice truly organic? An isotopic approach for certifying organic grape juice

The sustainability and authenticity of grape juice production have gained increasing attention, particularly regarding the environmental impact and health benefits of organic practices.

Architecture, microclimate, vine regulation, grape berry and wine quality: how to choose the training system according to the wine type ?

This synthetic presentation deals with :
• A description of the variability and the main models of grapevine canopy architecture in the world.
• A precision on the model « potential exposed leaf area SFEp », which estimates the potential of net carbon balance of the plant, and shows a regulating effect of high SFEp levels on production decrease.