Terroir 2016 banner
IVES 9 IVES Conference Series 9 The soil biodiversity as a support to environmental sustainability in vineyard

The soil biodiversity as a support to environmental sustainability in vineyard

Abstract

The environmental biodiversity is important to guarantee essential services to the living communities, its richness is a symptom of a minor disturbance and improves he environment biological quality. The edaphic communities, in particular, ensure plant development in natural habitats and cultivated land although the human intervention may disturbs their stability and equilibrium. The assessment of soil biodiversity, quite complex for the huge number of edaphic species and the limited availability of simple and inexpensive methods, is useful for estimating soil biological quality and the impact of the human activity. The QBS-ar method assess biodiversity and biological quality of the soil evaluating the microarthropods’ level of adaptation to the soil life. By applying this method, a study was carried out to assess soil biodiversity in vineyards, observe the variability between plots and estimate the influence of soil physical and chemical characteristics on edaphic community.

The study started in 2015 in the Barolo winegrowing area (north-west Italy). The area is characterized by soil homogeneity but wide geospatial heterogeneity, which is why the commercial vineyards under observation were also characterized by this point of view. For each vineyard pedological survey were executed analysing the soil profile, the chemical and physical composition, the soil hydrological constants and the microarthopods community.

In Barolo area, the abundance of individuals and the QBS-ar index showed diversity among the vineyards but were not affected by the weather variability or geospatial variability. It emerged a possible correlation with the physical characteristics of the soil, such as density and porosity; these properties are dependent on the soil texture but they also vary depending on the management practices. The index reveals a good potential for rapid assessment of elements linked to environmental quality although many aspects still remain to be defined including, for example, the relationships with crop management.

DOI:

Publication date: June 23, 2020

Issue: Terroir 2016

Type: Article

Authors

Elena MANIA (1), Mauro PIAZZI (2), Luca GANGEMI (1), Andrea Edmondo ROSSI (2), Fabrizio CASSI (2), Silvia GUIDONI (1)

(1) Departement of Agriculture, Forestry and Food Science, University of Turin, (I) – Lgo Braccini 2, 10095 Grugliasco
(2) Timesis srl (I), Via Niccolini 7, San Giuliano Terme

Contact the author

Keywords

soil quality, soil hydrology, micro-arthropods, QBS-ar, Barolo

Tags

IVES Conference Series | Terroir 2016

Citation

Related articles…

Grapevine responses to Botrytis cinerea infection: noble rot versus grey rot

The intricate relationship between the necrotrophic pathogen Botrytis cinerea and grape berries (Vitis vinifera spp.) can lead to the development of either the desirable noble rot (NR) or the unfavourable grey rot (GR), depending on the prevailing weather conditions.

Oenological performances of new white grape varieties

The wine industry works to minimize pesticides and adapt to climate change. Breeding programs have developed disease-resistant grape varieties, particularly against downy and powdery mildew, to minimize pesticide applications [1]. However, their enological potential remains underexplored.

Spectral features of vine leaves are influenced by their mineral content

The reflectance spectra of vegetation carry potentially useful information that can be used to determine chemical composition and discriminate between vegetation classes. If compared with analytical methods such as conventional chemical analysis, reflectance measurement provides non-destructive, economic, near real-time data. 

The wine country, between landscape and promoting tool. The example of Chinon and Saint-Nicolas-de-Bourgueil vineyards (France)

When talking about wine, terroirs are never too far. The National Institute of Apellation d’Origine (INAO) defines it as a system inside of which interact a group of human factors, an agricultural production and a physical environment.

The sea breeze: a significant climatic factor for viticultural zoning in coastal wine growing areas

La brise de mer est un facteur climatique important pour le zonage viticole des régions viticoles côtières car l’accélération du vent qui lui est associée l’après midi ainsi que l’augmentation de l’humidité relative et la réduction de la température concomitantes sont significatives pour le fonctionnement de la vigne et, par conséquent, la qualité du raisin et du vin