Terroir 2016 banner
IVES 9 IVES Conference Series 9 The soil biodiversity as a support to environmental sustainability in vineyard

The soil biodiversity as a support to environmental sustainability in vineyard

Abstract

The environmental biodiversity is important to guarantee essential services to the living communities, its richness is a symptom of a minor disturbance and improves he environment biological quality. The edaphic communities, in particular, ensure plant development in natural habitats and cultivated land although the human intervention may disturbs their stability and equilibrium. The assessment of soil biodiversity, quite complex for the huge number of edaphic species and the limited availability of simple and inexpensive methods, is useful for estimating soil biological quality and the impact of the human activity. The QBS-ar method assess biodiversity and biological quality of the soil evaluating the microarthropods’ level of adaptation to the soil life. By applying this method, a study was carried out to assess soil biodiversity in vineyards, observe the variability between plots and estimate the influence of soil physical and chemical characteristics on edaphic community.

The study started in 2015 in the Barolo winegrowing area (north-west Italy). The area is characterized by soil homogeneity but wide geospatial heterogeneity, which is why the commercial vineyards under observation were also characterized by this point of view. For each vineyard pedological survey were executed analysing the soil profile, the chemical and physical composition, the soil hydrological constants and the microarthopods community.

In Barolo area, the abundance of individuals and the QBS-ar index showed diversity among the vineyards but were not affected by the weather variability or geospatial variability. It emerged a possible correlation with the physical characteristics of the soil, such as density and porosity; these properties are dependent on the soil texture but they also vary depending on the management practices. The index reveals a good potential for rapid assessment of elements linked to environmental quality although many aspects still remain to be defined including, for example, the relationships with crop management.

DOI:

Publication date: June 23, 2020

Issue: Terroir 2016

Type: Article

Authors

Elena MANIA (1), Mauro PIAZZI (2), Luca GANGEMI (1), Andrea Edmondo ROSSI (2), Fabrizio CASSI (2), Silvia GUIDONI (1)

(1) Departement of Agriculture, Forestry and Food Science, University of Turin, (I) – Lgo Braccini 2, 10095 Grugliasco
(2) Timesis srl (I), Via Niccolini 7, San Giuliano Terme

Contact the author

Keywords

soil quality, soil hydrology, micro-arthropods, QBS-ar, Barolo

Tags

IVES Conference Series | Terroir 2016

Citation

Related articles…

Ability of lactic acid bacterial laccases to degrade biogenic amines and OTA in wine

Two of the most harmful microbial metabolites for human health that can be present in wines and either fermented or raw foods are biogenic amines (BA) and ochratoxine A (OTA). Winemakers are aware of the need to avoid their presence in wine by using different strategies, one of them is the use of enzymes. Some recombinant laccases have been characterized and revealed as potential tools to degrade these toxic compounds in wine[1], specifically biogenic amines[2].

INVESTIGATION INTO MOUSY OFF-FLAVOR IN WINE USING GAS CHROMATOGRAPHY-MASS SPECTROMETRY WITH STIR BAR SORPTIVE EXTRACTION

Mousy off-flavor is one of the defects of microbial origin in wine. It is described as a particularly unpleasant defect reminiscent of rodent urine (a “dirty mouse cage”), and grilled foods such as popcorn, rice, crackers, and bread crust. Prior to the 2010s, mousiness was very uncommon but it has been becoming more frequent in recent years. It is often associated with an increase in pH as well as certain oenological practices, which tend to significantly decrease the use of sulfur dioxide.

Vineyard mulching offer many benefits beyond winter protection

Grapevines are susceptible to freezing damage at temperatures below -5°F during the winter season. Preventing winter injury to grapevines is a major challenge in many grape-producing regions. Conventional methods such as hilling-up soil over graft unions have been developed as winter protection methods for preventing vine loss. However, these practices have drawbacks such as soil erosion, vine damage and crown gall development.

Influence du terroir sur la composition en flavonoïdes de la baie de raisin de Cabernet franc en Moyenne Vallée de la Loire

The terroir offers great variability in the typicity of the wines produced. Following tastings integrating several vintages, the multiple factor analysis of the sensory data revealed a group of taste criteria contributing to the notion of “Power”, referenced “Power and Harmony”, which makes it possible to differentiate wines from various terroirs of the Middle Loire Valley (Pages et al ., 1987).

Whole bunch fermentation: adding complexity, or just making ‘green’ wine?

Certain grape varieties contain negligible levels of isobutyl methoxypyrazine (IBMP) in grapes. However, it has long been known that grape stems