Terroir 2016 banner
IVES 9 IVES Conference Series 9 Climate change and economic challenge – strategies for vinegrowers, winemakers and wine estates

Climate change and economic challenge – strategies for vinegrowers, winemakers and wine estates

Abstract

For wine areas around the world, nature and climate are becoming factors of production whose endowment becomes a stake beyond the traditional economic factors: labor, capital, land. They strongly influence agricultural and environmental conditions for production. With global warming new production areas are suitable for cultivation of vines with new people embarking on viticulture, preventive relocations are underway as well as land purchases which are anticipated future potential, cultivation practices evolve… A shift towards the poles (north and south) begins to be observed.

The people in charge of wine estates (winemakers, owners, managers,…) have to adjust continually to the impacts of climate change, a key and permanent concern today. In the vineyard as in the winery or in cellars adaptation is unceasing. Moreover, important observations of temporal and spatial variability of climate require unending monitoring in the vineyard, operations vital and costly in time. Simultaneously a strong spatial variability of climate on tight spaces requires responsiveness of winemakers in their plots because of high differences caused by local conditions (topography, soil, subsoil …) both in the short and medium term.

For wineries individual adjustment strategies, although still implemented through the centuries have become essential or crucial to the future of the working tool. The wide variety of situations (climatic, geographical, economic …) require new decisions to protect properties from incidents and accidents; the consequences of climate may jeopardize the survival of the wine estates especially the small ones (coverage risks, geographic diversification …). An individual or collective supervision is required to avoid uprooting of vines followed by losses and shortfalls in earnings over several years. Some recent situations are given as examples; they essentially concern familial estates in Burgundy from the vineyard to the choice of the type of produced wines.

DOI:

Publication date: June 23, 2020

Issue: Terroir 2016

Type: Article

Authors

Marie-Claude PICHERY

Laboratoire d’Economie de Dijon (LEDi), Pôle d’Economie et Gestion, BP 26611, F 21066 DIJON Cedex, France

Contact the author

Keywords

climate change, grape, strategies, vignerons, vines, wine, winemakers

Tags

IVES Conference Series | Terroir 2016

Citation

Related articles…

Influence of planting stock and training strategy on the development and productivity of Pinot noir grapevines

For cool windy climates and/or lower vigor site situations delays in vine development during vine establishment can result in a greater number of growing seasons to achieve full yield potential. Plant material and training strategies utilized are critical factors in promoting vine development and production that is appropriate to the site conditions. The objective of this study was to evaluate nursery planting stock and training strategies for their potential to achieved advanced vine development and yield.

Updating the Winkler index: An analysis of Cabernet sauvignon in Napa Valley’s varied and changing climate

This study aims to create an updated, agile viticultural climate index (similar to the Winkler Index) by performing in-depth analyses of current and historical data from industry partners in several major winegrowing regions. The Winkler Index was developed in the early twentieth century based on analysis of various grape-growing regions in California. The index uses heat accumulation (i.e. Growing Degree Days) throughout the growing season to determine which grape varieties are best suited to each region. As viticultural regions are increasingly subject to the complexity and uncertainty of a changing climate, a more rigorous, agile model is needed to aid grape growers in determining which cultivars to plant where. For the first phase of this study, 21 industry partners throughout Napa Valley shared historical phenology, harvest, viticultural practice, and weather data related to their Cabernet sauvignon vineyard blocks. To complement this data, berry samples were collected throughout the 2021 growing season from 50 vineyard blocks located throughout 16 American Viticultural Areas that were then analyzed for basic berry chemistry and phenolics. These blocks have been mapped using a Geographic Information System (GIS), enabling analysis of altitude, vineyard row orientation, slope, and remotely sensed climate data. Sampling sites were also chosen based on their proximity to a weather station. By analyzing historical data from industry partners and data specifically collected for this study, it is possible to identify key parameters for further analysis. Initial results indicate extreme variability at a high spatial resolution not currently accounted for in modern viticultural climate indices and suggest that viticultural practices play a major role. Using the structure of data collection and analyses developed for the first phase, this project will soon be expanded to other wine regions globally, while continuing data collection in Napa Valley.

«Nektar» -the new red variety wine grape aromatic high quality

The multi-annual study of the International Genetic Bank of the Grape Vine has shown that red varieties are enough, but the red varieties that produce high-quality red wine are minimal.

Global geo changes, including climate: viticulture result on new viticulture-viticolture in a territory both further north of the region and at high altitude

Context and purpose of the study. In relation to global geo changes, including climatic ones, the following research has been conducted: 1. In Europe’s highest vineyard (1395 m.a.s.l.) (Cargnello, 2014÷2021; Cargnello & Col. 2019÷2021)

Economic comparison of viticultural cultivation systems: evaluating costs across integrated, organic, and biodynamic practices

The cost-effectiveness of a winery requires constant cost control in order to ensure competitiveness on the wine market.