Articles published in OENO One in September 2024
9 articles were published in OENO One – vine and wine in September 2024, click to read more:
– Impact of Pediococcus parvulus and Saccharomyces cerevisiae on Brettanomyces bruxellensis mousy compound production. By Pierre Moulis, Cécile Miot-Sertier, Céline Franc, Laurent Riquier, Beata Beisert, Stéphanie Marchand, Gilles de Revel, Doris Rauhut, Patricia Ballestra
– Foliar applications of phenylalanine and prohexadione calcium for managing tannin content in cold-hardy hybrid grape cultivars. By Olivier Geffroy, Elie Maza, Georgia Lytra, Christian Chervin
– Modulation of the ‘flinty’ aroma compound phenylmethanethiol during fermentation: impacts of yeast starter culture and nitrogen supplementation. By Argimiro Sergio Serrano Parra, Jesús Martínez Gascueña, Gonzalo L. Alonso, Cristina Cebrián Tarancón, Adela Mena Morales, Juan L. Chacón Vozmediano
– Four decades in the vineyard: the impact of climate change on grapevine phenology and wine quality in northern Italy. By Michele Faralli, Stefano Mallucci, Alessandro Bignardi, Mauro Varner, Massimo Bertamini
– Exploring intra-specific variability as an adaptive strategy to climate change: Response of 21 grapevine cultivars grown under drought conditions. By Argimiro Sergio Serrano Parra, Jesús Martínez Gascueña, Gonzalo L. Alonso, Cristina Cebrián Tarancón, Adela Mena Morales, Juan L. Chacón Vozmediano
– ‘Liking then CATA’ or ‘CATA then liking’? Impact of the hedonic question positioning on the wine sensory description and appreciation.By Olivier Geffroy, Elie Maza, Georgia Lytra, Christian Chervin
– Effects of grapevine canopy leaning on grape composition and wine quality of ‘Bobal’. By Raúl Ferrer-Gallego, Ignacio Buesa, María J. García-Esparza, Inmaculada Álvarez, Diego S. Intrigliolo, Juan Miguel Ramírez-Cuesta, Victoria Lizama
– Valorisation of white wine lees: optimisation of subcritical water extraction of antioxidant compounds. By Benjamin Poulain, Delphine Winstel, Arnaud Massot, Virginie Moine, Claudia Nioi
– Identification of the best viticultural areas by spatial optimisation. Application in New Zealand South Island in the context of climate change. By Baptiste Hamon, Jeanne Thibault, Cyril Tissot, Amber Parker, Hervé Quénol