Terroir 2014 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2014 9 Grape growing climates, climate variability 9 Thermal risk assessment for viticulture using monthly temperature data

Thermal risk assessment for viticulture using monthly temperature data

Abstract

Temperature extremes affect grapevine physiology, as well as grape quality and production. In most grape growing regions, frost or heat wave events are rare and as such conducting a risk analysis using robust statistics makes the use of long term daily data necessary. However, daily climate data suffers many constraints such as typically having a short-term history, with uneven spatial coverage worldwide, and their homogenization to account for changes in climate sensors or changes in site location are challenging. In contrast, monthly data sets offer a much more robust spatiotemporal coverage. Furthermore, data at monthly time steps is relevant for climate projection analyses over the 21st century.

Therefore, the current study evaluates the relevance of estimating thermal risks for viticulture using monthly data. Daily minimum (Tmin) and maximum (Tmax) temperature data were collected from 369 weather stations in Europe (European Climate Assessment & Dataset) and 1218 weather stations in the USA (United States Historical Climatology Network) for the period from 1972 to 2008. For the whole period and for each station, the average yearly number of winter freeze days (Tmin < -17°C), spring frost days (Tmin < -1°C), and heat stress days (Tmax > 35°C) were calculated. In addition, frequencies of years with at least one spring frost event, the date of the last spring frost event at 90% probability (i.e. the quantile 0.9) and frequencies of years with at least one winter freeze event were calculated.

These thermal risk indicators, analyzed on a daily time step, exhibited strong relationships with maximum and minimum monthly average temperatures during the 1972-2008 period. Winter freeze risk is strongly linked to January average monthly minimum temperature, while spring frost risk is related to April minimum monthly temperature. The average number of heat stress days is strongly correlated to July maximum temperature. Using WorldClim 5 arc-minute resolution climate grids, a winter frost risk map for the 1950-2000 period is proposed. The results suggest that grape growing region limits are strongly restrained by winter freeze risk hazards.

DOI:

Publication date: August 10, 2020

Issue: Terroir 2014

Type: Article

Authors

Benjamin BOIS (1), Marco MORIONDO (2) and Gregory V JONES (3)

(1) Centre de Recherches de Climatologie, UMR 6282 Biogéosciences CNRS Université de Bourgogne, 6 boulevard Gabriel, 21000 DIJON, France 
(2) CNR-IBIMET, via G. Caproni 8, 50145, Florence, Italy 
(3) Department of Environmental Studies, Southern Oregon University, 97520,101A Taylor Hall, Ashland, OR, U.S.A.

Keywords

Thermal risks, climate, viticulture, WFR, SFR, HST

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

First characterization of thiol precursors in colombard and gros manseng: comparison of two cultivation practices

AIM: Organic production of wine in the past years has known an important augmentation. This type of cultivation practice switches synthetic phytosanitary product for copper-based protection as fungicide.

Discriminant value of soil properties for terroir zoning

Environmental analysis (climate, vegetation, geomorfoloy-lanscape, lithology and soil) and its integration in a quality index taking the Appellation of Origin as the sole universe are used as general methodology for terroir zoning in Spain (Sotés and Gómez-Miguel, 1986-2005). This methodology is also applied to specific aspects of different Spanish Appellations of Origin (size, distribution and landscape peculiarities and vine occupation index).

Investigating perceptual interactions of fruity aromas in Bordeaux red wines through addition and reconstitution sensory studies

Fruity aromas, characterized by red and black fruit descriptors, are central to the identity of Bordeaux red wines [1,2]. Despite extensive research focused on identifying and quantifying volatile compounds that contribute to fruity aromas in wine, the mechanisms underlying their interactions and sensory perception remain poorly understood [3].

The influence of pre-heatwave leaf removal on leaf physiology and berry development

Due to climate change, the occurrence of heatwaves and drought events is increasing, with significant impact on viticulture. Common ways to adapt viticulture to a changing climate include site selection, genotype selection, irrigation management and canopy management. The latter mentioned being for instance source-sink manipulations, such as leaf removal, with the aim to delay ripening.

Characterization and application of silicon carbide (SiC) membranes to oenology

After fermentations, the crude wine is a turbid medium not accepted by the consumer therefore, it needs to be filtered