Terroir 2014 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2014 9 Grape growing climates, climate variability 9 Thermal risk assessment for viticulture using monthly temperature data

Thermal risk assessment for viticulture using monthly temperature data

Abstract

Temperature extremes affect grapevine physiology, as well as grape quality and production. In most grape growing regions, frost or heat wave events are rare and as such conducting a risk analysis using robust statistics makes the use of long term daily data necessary. However, daily climate data suffers many constraints such as typically having a short-term history, with uneven spatial coverage worldwide, and their homogenization to account for changes in climate sensors or changes in site location are challenging. In contrast, monthly data sets offer a much more robust spatiotemporal coverage. Furthermore, data at monthly time steps is relevant for climate projection analyses over the 21st century.

Therefore, the current study evaluates the relevance of estimating thermal risks for viticulture using monthly data. Daily minimum (Tmin) and maximum (Tmax) temperature data were collected from 369 weather stations in Europe (European Climate Assessment & Dataset) and 1218 weather stations in the USA (United States Historical Climatology Network) for the period from 1972 to 2008. For the whole period and for each station, the average yearly number of winter freeze days (Tmin < -17°C), spring frost days (Tmin < -1°C), and heat stress days (Tmax > 35°C) were calculated. In addition, frequencies of years with at least one spring frost event, the date of the last spring frost event at 90% probability (i.e. the quantile 0.9) and frequencies of years with at least one winter freeze event were calculated.

These thermal risk indicators, analyzed on a daily time step, exhibited strong relationships with maximum and minimum monthly average temperatures during the 1972-2008 period. Winter freeze risk is strongly linked to January average monthly minimum temperature, while spring frost risk is related to April minimum monthly temperature. The average number of heat stress days is strongly correlated to July maximum temperature. Using WorldClim 5 arc-minute resolution climate grids, a winter frost risk map for the 1950-2000 period is proposed. The results suggest that grape growing region limits are strongly restrained by winter freeze risk hazards.

DOI:

Publication date: August 10, 2020

Issue: Terroir 2014

Type: Article

Authors

Benjamin BOIS (1), Marco MORIONDO (2) and Gregory V JONES (3)

(1) Centre de Recherches de Climatologie, UMR 6282 Biogéosciences CNRS Université de Bourgogne, 6 boulevard Gabriel, 21000 DIJON, France 
(2) CNR-IBIMET, via G. Caproni 8, 50145, Florence, Italy 
(3) Department of Environmental Studies, Southern Oregon University, 97520,101A Taylor Hall, Ashland, OR, U.S.A.

Keywords

Thermal risks, climate, viticulture, WFR, SFR, HST

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

Effect of row direction in the upper part of the hillside vineyard of Somló, Hungary

Hillside vineyards have a great potential to produce world class wines. The unique microclimate lead to the production of rich, flavory wines.

Managing local field variability in the framework of precision viticulture

Managing grapevines according to the practices of Precision Agriculture (PA), may prove to be an asset in the hands of the modern grape growers.

Influence of viticulture on the temporary evolution of the landscape: the case of the AO Ribera del Duero (Central Spain)

The European Landscape Convention (ELC, 2001) defined the landscape as the “part of a
territory as perceived by the population and resulting from the action of natural and/or human factors and their interrelationships”. Wine landscapes, protected or not under figures such as cultural landscapes or Cultural heritage, are a clear demonstration of this definition, denoting the interrelationships of the natural
environment and the action of the human, which modulates the territory to give the different wine
landscapes. This work was focused on the study of the effect of the human factors linked to the cultivation of the vine on the modification of the landscape.

Benefits and risks of the utilization of grape pomace as organic fertilizers

Rhineland-Palatinate is Germany’s largest wine growing region. The recently launched collaborative project in the frame of the ‘Carl-Zeiss-Stiftungs-Kooperationsfonds für Nachhaltigkeitsforschung’ focusses on the risk-benefit assessment of the use of grape pomace (GP) from the region ‘Pfalz’ in Rhineland-Palatinate as a natural fertilizer

Application of a low-cost device VIS-NIRs-based for polyphenol monitoring during the vinification process

In red wine production, phenolic maturity is becoming increasingly important. Anthocyanins, flavonoids and total polyphenols content and availability significantly influence the harvest time of wine grapes while, during vinification process, their extraction strongly affects wine body, color and texture