Terroir 2014 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2014 9 Grape growing climates, climate variability 9 High resolution climatic zoning of the Portuguese viticultural regions

High resolution climatic zoning of the Portuguese viticultural regions

Abstract

Viticulture and winemaking represent a key sector for the Portuguese economy. As grapevines are strongly governed by atmospheric factors, climate change may impose a major threat to this crop. In this study, the current-past (1950-2000) and future (2041-2070) climatic conditions in Portugal are analyzed using a number of bioclimatic indices, including a new categorized index (CatI). A two-step method of spatial downscaling is applied in order to attain a very high spatial resolution (near 1 km) over Portuguese mainland. Future projections are established using an ensemble of 13 regional climate models, under the IPCC A1B-SRES emission scenario. Results show that CatI integrates the most important bioclimatic characteristics of a given region, and allows the direct comparison between them. Outcomes for the recent-past are in clear agreement with the current geographical distribution of this crop and of the established winemaking regions. Conversely, under future scenarios, projections point to a lower bioclimatic diversity, due to the expected warming and drying throughout the country. This will likely lead to changes in grapevine suitability and wine characteristics of each viticultural region, which may result in additional challenges for the winemaking sector. As such, suitable adaptation measures need to be developed in order to mitigate climate change impacts on the Portuguese viticulture. 

Download the PDF

DOI:

Publication date: August 11, 2020

Issue: Terroir 2014

Type: Article

Authors

Gregory V. JONES (1), Helder FRAGA (2), Aureliano C. MALHEIRO (2), José MOUTINHO-PEREIRA (2), Fernando ALVES (3), Joaquim G. PINTO (4,5), João A. SANTOS (2)

(1) Department of Environmental Studies, Southern Oregon University, Oregon, USA 
(2) CITAB, Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal () 
(3) ADVID Associação para o Desenvolvimento da Viticultura Duriense, Godim, Portugal 
(4) Institute for Geophysics and Meteorology, University of Cologne, Cologne, Germany 
(5) Department of Meteorology, University of Reading, Reading, United Kingdom

Contact the author

Keywords

Viticultural zoning, Bioclimatic downscaling, Climate models, Climate change, Portugal 

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

The evolution of the concept of geographical denomination in South America

Vers la fin du XX siècle, la vitiviniculture argentine a subi une profonde transformation qualitative atteignant toute la filière. L’analyse de l’évolution de la superficie des vignobles, l’élaboration des vins, la consommation et les exportations, permet de mettre en évidence ces changements. Dans ce contexte, l’origine apparaît comme un outil de force, d’expansion et de succès sur les marchés.
Read More

Grape solids: new advances on the understanding of their role in enological alcoholic fermentation

Residual grape solids (suspended particles) in white and rosé musts vary depending on the clarification pro-cess. These suspended solids contain lipids (more especially phytosterols) that are essential for yeast meta-bolism and viability during fermentation in anaerobic conditions.

Read More

Integrative grape to wine metabolite analyses to study the vineyard “memory” of wine

Wine production is a complex multi-step process and the end-product is not easily defined in terms of composition and quality due to the diversity of the raw materials (grapes) and the biological agents (yeast and bacteria) used/present during the fermentation. Furthermore, linking what happens in the vineyard to the wine fermentation and ultimately to characteristics in the wine during ageing

Read More

Intra-block variations of vine water status in time and space

Vine water status was measured on 96 plots of three vines inside a vineyard block of 0.28 ha during three years: 2003, 2004 and 2005. Three physiological indicators were implemented: stem water potential, carbon isotope discrimination measured on grape sugars at ripeness (δ13C) and canopy temperature measured by high resolution remote sensing. For stem water potential, measurements were taken on every single vine of each plot.

Read More

Landscapes of the wine: the four seasons of herault

Les paysages participent à l’identité des vins de l’Hérault, avec une grande richesse de diversité. Leur observation, au travers des quatre saisons, s’appuie sur deux dimensions primordiales : la genèse de leur construction par l’homme et l’esthétique. L’hiver est la saison la plus favorable au décryptage de ce vignoble étagé, du littoral méditerranéen aux premières pentes du Massif Central; il permet de lire l’histoire des stratégies viticoles des vignerons. Les autres saisons sensibilisent plus à la beauté de vignobles dans des écrins de végétation typiquement méditerranéenne. La multiplicité des pratiques culturales et des cépages contribue à cet attrait. L’incitation au parcours, en toute saison, est très forte grâce au réseau des routes et des chemins de vigne.

Read More