Terroir 2014 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2014 9 Grape growing climates, climate variability 9 High resolution climatic zoning of the Portuguese viticultural regions

High resolution climatic zoning of the Portuguese viticultural regions

Abstract

Viticulture and winemaking represent a key sector for the Portuguese economy. As grapevines are strongly governed by atmospheric factors, climate change may impose a major threat to this crop. In this study, the current-past (1950-2000) and future (2041-2070) climatic conditions in Portugal are analyzed using a number of bioclimatic indices, including a new categorized index (CatI). A two-step method of spatial downscaling is applied in order to attain a very high spatial resolution (near 1 km) over Portuguese mainland. Future projections are established using an ensemble of 13 regional climate models, under the IPCC A1B-SRES emission scenario. Results show that CatI integrates the most important bioclimatic characteristics of a given region, and allows the direct comparison between them. Outcomes for the recent-past are in clear agreement with the current geographical distribution of this crop and of the established winemaking regions. Conversely, under future scenarios, projections point to a lower bioclimatic diversity, due to the expected warming and drying throughout the country. This will likely lead to changes in grapevine suitability and wine characteristics of each viticultural region, which may result in additional challenges for the winemaking sector. As such, suitable adaptation measures need to be developed in order to mitigate climate change impacts on the Portuguese viticulture. 

DOI:

Publication date: August 11, 2020

Issue: Terroir 2014

Type: Article

Authors

Gregory V. JONES (1), Helder FRAGA (2), Aureliano C. MALHEIRO (2), José MOUTINHO-PEREIRA (2), Fernando ALVES (3), Joaquim G. PINTO (4,5), João A. SANTOS (2)

(1) Department of Environmental Studies, Southern Oregon University, Oregon, USA 
(2) CITAB, Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal (
(3) ADVID Associação para o Desenvolvimento da Viticultura Duriense, Godim, Portugal 
(4) Institute for Geophysics and Meteorology, University of Cologne, Cologne, Germany 
(5) Department of Meteorology, University of Reading, Reading, United Kingdom

Contact the author

Keywords

Viticultural zoning, Bioclimatic downscaling, Climate models, Climate change, Portugal 

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

Reconocimiento geoedafológico para la zonificación vitivinícola de la D.O. Montilla-Moriles

En la región vitivinícola con D.O. Montilla-Moriles (Córdoba) la variabilidad geologico-petrográfica de los terrenos es grande (ROLDÁN GARCÍA y DIVAR RODRÍGUEZ, 1988 a; roldán garcía et al.

Variability of Constitutive Stilbenoid Levels and Profiles in Grape Canes (Vitis spp.) depending on Genetic and Environmental Factors

Grape cane is a viticultural by-product that is currently underused or not used at all. Therefore, it bears a high potential for valorization due to the presence of anti-microbially active stilbenoids, being biologically relevant for plant defense. These compounds are highly interesting for applications in the agricultural sector as well as for the food and feed industry.

Applications of FTIR microspectroscopy in oenology: shedding light on Saccharomyces cerevisiae cell wall composition and autolytic capacity

Many microbial starters for the alcoholic and malolactic fermentation processes are commercially available, indicated for diverse wine styles and quality goals. The screening protocols cover a wide range of oenologically relevant features, although some characteristics could also be studied using underexplored powerful techniques. In this study, we applied Fourier Transform Infrared (FTIR) microspectroscopy [1,2] to compare the cell wall biochemical composition and monitor the autolytic process in several wine strains of Saccharomyces cerevisiae.

Corvina and Corvinone grape berries grown in different areas and their aptitude to postharvest dehydration

The Valpolicella area (Veneto Region, Italy) is famous for its high quality wines: Amarone and Recioto, both obtained from partial post-harvest dehydrated red grapes.

Perception, liking and emotional response of tropical fruit aromas in Chardonnay wines

Tropical fruit aromas in wines are thought to be important to wine consumers, although there is little research to confirm this statement. With so many wine styles available, it has become important to understand the qualities that are desirable to consumers and how to achieve those qualities. Thiols and esters are compounds that have been found to cause tropical fruit aromas in chardonnay (ref). Fermentation temperature gradients and skin contact were found to increase these compounds using micro scale fermentations. This work aimed to scale up these fermentations/operations to determine if the desired tropical fruit aromas could still be achieved and if there is a perceivable difference in tropical fruit aromas, liking, and emotional response in the wines at the consumer level.