Terroir 2014 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2014 9 Grape growing climates, climate variability 9 The terroir of winter hardiness: a three year investigation of spatial variation in winter hardiness, water status, yield, and berry composition of riesling in the niagara region using geomatic technologies

The terroir of winter hardiness: a three year investigation of spatial variation in winter hardiness, water status, yield, and berry composition of riesling in the niagara region using geomatic technologies

Abstract

Grapevine winter hardiness is a key factor in vineyard success in many cool climate wine regions. Winter hardiness may be governed by several factors in addition to extreme weather conditions – e.g. soil factors (texture, chemical composition, moisture, drainage), vine water status, and yield– that are unique to each site. It was hypothesized that winter hardiness would be influenced by specific terroir factors of a vineyard, and that vines with low water status [based on leaf water potential (leaf ψ)] would be more winter hardy than vines with high water status (less negative leaf ψ). Six different Riesling vineyard blocks throughout the Niagara Region in Ontario, Canada were chosen. Data were collected every six weeks, at fruit set, lag phase, and veraison (soil moisture, leaf ψ), at harvest (yield components, berry composition), and three times during the winter (LT50; the temperature at which 50 % of the buds die; bud death) in the 2010-12 seasons. Interpolation and mapping of the variables was completed using the kriging interpolation method (ArcGIS 10.1) and statistical analyses (linear correlation, k-means clustering, principal components analysis, multilinear regression) were performed using XLSTAT. Clear spatial trends were observed in each vineyard for soil moisture, leaf ψ, yield components, berry composition, and LT50. GIS and statistical analysis revealed that both leaf ψ and berry weight could predict the LT50 value, with particularly strong positive correlations observed between LT50 and leaf ψ values in most of the vineyard blocks in 2010-11 (4/6 and 5/6, respectively). In the extremely dry 2012 season, leaf ψ (range across sites at veraison 0.9 to 1.4 MPa) was positively correlated to LT50, yield, titratable acidity, pH, and Brix and negatively to soil moisture and monoterpene concentration in Riesling. Overall, vineyards in different appellations showed many similarities (Niagara Lakeshore, Lincoln Lakeshore, Four Mile Creek, Beamsville Bench). These results suggest that there is a spatial component to winter injury, as with other aspects of terroir. Furthermore, this study allows for means by which to compare winter hardiness to other critical variables in order to better understand the terroir of the Niagara region. 

DOI:

Publication date: August 11, 2020

Issue: Terroir 2014

Type: Article

Authors

Andrew REYNOLDS, Mary JASINSKI, Fred DIPROFIO, Audrey PASQUIER, MAXIME TOUFFET, and Rea FELLMAN

Contact the author

Keywords

Soil moisture, leaf water potential, LT50, monoterpenes, GPS, GIS 

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

Red wine astringency and the influence of wine–saliva aggregates on oral lubrication

Oral tribology receives growing attention in the field of food sciences as it offers great opportunities to establish correlations between physical parameters, such as the coefficient of friction, and sensory perceptions in the human mouth.

Chemistry and analysis of key volatile compounds of wine and their precursors in grape

A relatively small number of the many volatile substances of wine, often present at trace
concentrations, are considered as key volatile compounds. These compounds often exist in grapes
under poorly odoriferous or non volatile forms as aroma precursors.

Methodology of climate modelling using land surface temperature downscaling: case study case of Gironde (France)

Aim: Climate modelling in viticulture introduced new challenges such as high spatio-temporal monitoring and the use of dependable time series and robustness modelling methods. Land surface temperature (LST) is widely used and particularly MODIS thermal satellite images due to their high temporal resolution (four images per day).

VOLATILE AND GLYCOSYLATED MARKERS OF SMOKE IMPACT: LEVELS AND PATTERNS OBSERVED IN 2020 WINES FROM THE UNITED STATES WEST COAST

Smoke impact in wines is caused by a wide range of volatile phenols found in wildfire smoke. These compounds are absorbed and accumulate in berries, where they may also become glycosylated. Both volatile and glycosylated forms eventually end up in wine where they can cause off-flavors, described as “smoky”, “bacon”, “campfire” and “ashtray”, often long-lasting and lingering on the palate. In cases of large wildfire events, economic losses for all wine industry actors can be devastating.

Update knowledge about the presence of condensed tannins in grapes and their contributions to astringency perception

Condensed tannin is a principle group of polyphenol compounds derived from grape, greatly contributing to the bioactivity and the sensory perception of wine. Condensed tannins present as a heterogeneous mixture in nature involving various degrees of both polymerization and galloylation. Even though multiple attempts focusing on fractionation of grape condensed tannins by solid-phase have been conducted over the past decades, few individual tannins have been purified and identified. Hence, our knowledge on grape and wine condensed tannin moleculars has to be limited at the several known monomeric, dimeric and trimeric proanthocyanidins