Terroir 2012 banner
IVES 9 IVES Conference Series 9 Zoning mountain landscapes for a valorisation of high identity products

Zoning mountain landscapes for a valorisation of high identity products

Abstract

Mountain agriculture is made difficult by the geomorphological complexity of the territory. This is especially true for viticulture: over the centuries the work of men in such a difficult environment has produced unique, and valuable landscapes. Whereas some of these mountain viticultural sites have earned a place in the World Heritage List of UNESCO, not all of them are being actively preserved. In order to protect “heroic viticulture” it is crucial to build a complete and systematic inventory of these sites.

In partnership with the “Centro di Ricerca, Studi e Valorizzazione della Viticoltura Montana” (CERVIM), we developed a methodology to produce a landscape zoning of mountain territories or steep slopes territories.
This methodology is largely based on geographic information systems (GIS), and consists of a serie of analyses on high resolution Digital Elevation Model (DEM) and Digital Surface Model (DSM), obtained by Light Detection and Ranging (LIDAR). We developed a methodology to identify two major components of these landscapes: flat areas, slope failure/break demarcation, and their succession. We developed an automated chain of landscape classification analyses on two areas (Val di Cembra Italy and Banyuls, France) which might be also applicated to larger areas. In addition to the technical processes, this method allowed us to understand the processes that created such landscapes. We also proposed a prototype of web interface that would allow the wine consumers to verify the mountain provenance of production. The underlying idea is to reconcile the mass consumer with the “heroic” territory that he is about to consume.

DOI:

Publication date: August 26, 2020

Issue: Terroir 2012

Type: Article

Authors

Étienne DELAY (1), Fabio ZOTTELE (2)

(1) GEOLAB UMR 6042 CNRS, Université de Limoges, FLSH, 39 rue Camille Guérin 87036 Limoges – FRANCE
(2) Centre for Technology Transfer, Fondazione Edmund MACH Via E. Mach, 1 38010 S. Michele all’Adige (TN) – ITALY

Contact the author

Keywords

Terroir valorization, GIS, mountain viticulture, heroic viticulture

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Analysis of voltammetric fingerprints of different white grape musts reveals genotype-related oxidation patterns

Must oxidation is a complex process involving multiple enzymatic transformations, including the oxidation of phenolics containing an ortho-diphenol function. The latter process has a primary influence on wine aroma characteristics and stability, due to the central role of ortho-diphenols in the non-enzymatic oxidative reactions taking place during winemaking and in finished wine. Although oxidation of must is traditionally avoided, in recent years its contribution to wine quality has been revisited, and in some cases improvements to wine aroma have been observed with the application of controlled must oxidation. Nowadays there is a great interest in the wine industry towards the identification of specific markers or patterns to characterize and classify the response of grape must to oxidation.

Unveiling the impact of seasonal weather and fungicide spraying on vineyard autochthonous yeast populations: implications for Riesling wine quality

Fungicide spraying is a common viticultural practice that occurs throughout the growth season that protects developing vines and bunches against diseases caused by fungi or oomycetes.

Within-vineyard variability in grape composition at the estate scale can be assessed through machine-learning modeling of plant water status in space and time. A case study from the hills of Adelaida District AVA, Paso Robles, CA, USA

Aim: Through machine-learning modelling of plant water status from environmental characteristics, this work aims to develop a model able to predict grape phenolic composition in space and time to guide selective harvest decisions at the estate scale.

Vineyard microclimate alterations induced by black mulch through transcriptome reshaped the flavoromics of Cabernet Sauvignon

To alter the vineyard microclimate and produce quality wine under a semi-arid climate, black geotextile inter-row mulch (M) was applied for two vintages (2016-2017). The grapes were sampled at three growing stages to conduct the untargeted metabolome and transcriptome analysis. The upregulated genes related to photosynthesis and heat shock proteins confirmed that M weakened the total light exposure and grapes suffered severe heat stress, resulting in lower sugar and higher acids at harvest. The integration of metabolome and transcriptome analysis identified the key genes responsible for the enhancements in phenylalanine, glutamine, ornithine, arginine, and C6 alcohol concentrations, and the downward trend in ε-viniferin, anthocyanins, flavonols, terpenes and norisoprenoids concentrations in M grapes.

Chemical and sensory evaluation of Bordeaux wines (Cabernet sauvignon and Merlot) and correlation with wine age

This study was carried out on 24 vintages of Cabernet sauvignon and on 7 vintages of Merlot produced by two different Bordeaux growing areas. Proanthocyanidin monomers and oligomers, and several parameters of the proanthocyanidin fraction were analytically assessed.