Terroir 2012 banner
IVES 9 IVES Conference Series 9 Zoning mountain landscapes for a valorisation of high identity products

Zoning mountain landscapes for a valorisation of high identity products

Abstract

Mountain agriculture is made difficult by the geomorphological complexity of the territory. This is especially true for viticulture: over the centuries the work of men in such a difficult environment has produced unique, and valuable landscapes. Whereas some of these mountain viticultural sites have earned a place in the World Heritage List of UNESCO, not all of them are being actively preserved. In order to protect “heroic viticulture” it is crucial to build a complete and systematic inventory of these sites.

In partnership with the “Centro di Ricerca, Studi e Valorizzazione della Viticoltura Montana” (CERVIM), we developed a methodology to produce a landscape zoning of mountain territories or steep slopes territories.
This methodology is largely based on geographic information systems (GIS), and consists of a serie of analyses on high resolution Digital Elevation Model (DEM) and Digital Surface Model (DSM), obtained by Light Detection and Ranging (LIDAR). We developed a methodology to identify two major components of these landscapes: flat areas, slope failure/break demarcation, and their succession. We developed an automated chain of landscape classification analyses on two areas (Val di Cembra Italy and Banyuls, France) which might be also applicated to larger areas. In addition to the technical processes, this method allowed us to understand the processes that created such landscapes. We also proposed a prototype of web interface that would allow the wine consumers to verify the mountain provenance of production. The underlying idea is to reconcile the mass consumer with the “heroic” territory that he is about to consume.

DOI:

Publication date: August 26, 2020

Issue: Terroir 2012

Type: Article

Authors

Étienne DELAY (1), Fabio ZOTTELE (2)

(1) GEOLAB UMR 6042 CNRS, Université de Limoges, FLSH, 39 rue Camille Guérin 87036 Limoges – FRANCE
(2) Centre for Technology Transfer, Fondazione Edmund MACH Via E. Mach, 1 38010 S. Michele all’Adige (TN) – ITALY

Contact the author

Keywords

Terroir valorization, GIS, mountain viticulture, heroic viticulture

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Characterisation of berry shrivel in Vitis vinifera L. Cultivars in the Stellenbosch wine region

Late season dehydration, bunch stem necrosis, sugar accumulation disorder and sunburn are various types of berry shrivel occurring in vineyards. The incidence of these types of shrivel, and the degree to which it occur are influenced by various factors in the vineyard. These factors include the presence of pests and diseases in the vineyard, genetic traits expressed in certain cultivars, as
well as climatic and environmental factors. The occurrence of berry shrivel in the vineyard could negatively impact the quality and quantity of the fruit produced.

Recent observations in wine oxidation

The chemistry of wine oxidation is captured in the reactions between the oxidation products, mostly reactive electrophiles, with other wine constituents. An understanding of both components and their reactions can lead to ideas and techniques to control and mitigate or enhance these reactions to allow for the desired development of the wine. Current investigations are yielding much useful information about oxidation reactions in wine.

The influence of native flora on Argentine white terroir cv. Torrontes Riojano

The main objective of this paper is to establish considerable differences between wines from three wine areas or terroir, made with cv Torrontes Riojano.

Identification of compounds produced by reactions of flavonoids and acetaldehyde in wine

During aging, wine consumes small amounts of oxygen. This oxygen intake triggers a series of reactions that lead to flavonoid elongation, which is known to reduce bitterness and astringency while enhancing color stability.

Les sols du cru de Bonnezeaux, Thouarcé, Anjou, France

Le cru de Bonnezeaux est une des appellations prestigieuses des vins liquoreux et moelleux des Coteaux du Layon et sa réputation est ancienne. L’INAO a effectué sa délimitation en 1953. Le vignoble est situé au nord de la ville de Thouarcé et au sud du village de Bonnezeaux, le long du versant rive droite du Layon, exposé au sud-ouest. La superficie du vignoble est de 156 ha.