Terroir 2012 banner
IVES 9 IVES Conference Series 9 Zoning mountain landscapes for a valorisation of high identity products

Zoning mountain landscapes for a valorisation of high identity products

Abstract

Mountain agriculture is made difficult by the geomorphological complexity of the territory. This is especially true for viticulture: over the centuries the work of men in such a difficult environment has produced unique, and valuable landscapes. Whereas some of these mountain viticultural sites have earned a place in the World Heritage List of UNESCO, not all of them are being actively preserved. In order to protect “heroic viticulture” it is crucial to build a complete and systematic inventory of these sites.

In partnership with the “Centro di Ricerca, Studi e Valorizzazione della Viticoltura Montana” (CERVIM), we developed a methodology to produce a landscape zoning of mountain territories or steep slopes territories.
This methodology is largely based on geographic information systems (GIS), and consists of a serie of analyses on high resolution Digital Elevation Model (DEM) and Digital Surface Model (DSM), obtained by Light Detection and Ranging (LIDAR). We developed a methodology to identify two major components of these landscapes: flat areas, slope failure/break demarcation, and their succession. We developed an automated chain of landscape classification analyses on two areas (Val di Cembra Italy and Banyuls, France) which might be also applicated to larger areas. In addition to the technical processes, this method allowed us to understand the processes that created such landscapes. We also proposed a prototype of web interface that would allow the wine consumers to verify the mountain provenance of production. The underlying idea is to reconcile the mass consumer with the “heroic” territory that he is about to consume.

DOI:

Publication date: August 26, 2020

Issue: Terroir 2012

Type: Article

Authors

Étienne DELAY (1), Fabio ZOTTELE (2)

(1) GEOLAB UMR 6042 CNRS, Université de Limoges, FLSH, 39 rue Camille Guérin 87036 Limoges – FRANCE
(2) Centre for Technology Transfer, Fondazione Edmund MACH Via E. Mach, 1 38010 S. Michele all’Adige (TN) – ITALY

Contact the author

Keywords

Terroir valorization, GIS, mountain viticulture, heroic viticulture

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Influence of social interaction levels on panel effectiveness in developing wine sensory profiles using consensus method

The development of sensory profiles is crucial for quality control and innovation in the wine industry. If quantitative descriptive analysis is the most commonly used method for establishing sensory profiles due to its robustness, it presents significant limitations.

Effect of scion-rootstock combinations on the performance of a near-infrared (NIR) spectroscopy method for determining vine water status

In the context of sustainable viticulture, modern and efficient techniques to determine water status are required to optimize irrigation practices. Proximal techniques such as thermography and spectroscopy have shown promising results. When these techniques are incorporated into mobile systems is possible to evaluate the water status on-the-go, offering the possibility to generate variability maps. However, in most cases, complex protocols of data acquisition and analysis are required. Also, the inherent physiological behaviour of the plants under certain water stress conditions needs to be considered. Therefore, the aim of this study was to evaluate the effect of scion-rootstock combinations on the performance of a predefined plant-based method based on proximal near-infrared (NIR) spectroscopy.

Recherche de relations entre terroir et caractéristiques sensorielles des eaux-de-vie de Cognac

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

A comparative analysis of regions worldwide with Pinot noir

This study examines the growing season climates of selected wine regions worldwide that have significant areas under Pinot noir.

Vers la maîtrise de l’effeuillage pré-floral de la vigne

Dans le cadre de TerclimPro 2025, Thibaut Verdenal a présenté l’article IVES Technical Reviews. Retrouvez la présentation ci-dessous ainsi que l’article associé : https://ives-technicalreviews.eu/article/view/8405