Banner of 46th World Congress of Vine and Wine
IVES 9 IVES Conference Series 9 OIV 9 OIV 2025 9 Resilient viticultural practices for sustainable ecosystems 9 GrapeBreed4IPM: A horizon Europe project for sustainable viticulture through multi-actor breeding and innovation

GrapeBreed4IPM: A horizon Europe project for sustainable viticulture through multi-actor breeding and innovation

Abstract

Biodiversity loss and ecosystem degradation are among the greatest challenges of our time, and agriculture’s use of pesticides is a major driver. Viticulture, as one of the sectors that utilizes these chemicals most intensively, faces significant pressures to reduce their use, especially in Europe where grape cultivation is economically and culturally important. The Horizon Europe project GrapeBreed4IPM leverages recent breakthroughs in grapevine breeding to address these challenges. The project focuses on developing and deploying varieties with enhanced resistance to key fungal diseases, thereby reducing the need for fungicide applications. By breeding new disease-resistant varieties (DRVs) adapted to diverse European environments, GrapeBreed4IPM offers an eco-friendly alternative to conventional cultivars that rely heavily on chemical protection. Central to the project is a multi-actor co-design approach, actively involving leading research institutions, industry stakeholders, and the broader viticulture community across 7 countries. This collaborative framework ensures that outcomes are practical, user-centered, and directly aligned with winegrowers’ needs. In addition to varietal development, GrapeBreed4IPM emphasizes the integration of these innovations into Integrated Pest Management (IPM) systems: disseminating best practices and decision-support tools to optimize pest control while minimizing chemical inputs. By fostering an environment where the exploitation of new resilient varieties is paired with tailored vineyard management and wine marketing strategies, GrapeBreed4IPM aims to drive a transformative shift in European viticulture. The project envisions vineyard ecosystems with preserved biodiversity and improved resilience, aligning grape production with sustainability goals. This paper outlines the key scientific and technical components of GrapeBreed4IPM – including breeding strategies, genomic selection, IPM integration, stakeholder co-design, and regulatory/socio-economic considerations – and discusses how this comprehensive approach is paving the way for a more sustainable future in viticulture.

DOI:

Publication date: September 22, 2025

Issue: 46th World Congress of Vine and Wine

Type: Oral

Authors

Komlan Avia1, Marc Dressler2, Ludger Hausmann3, Gabriele Di Gaspero4, Benoit Laurent5, Mario de la Fuente6,
Pere Mestre1

1 INRAE, Université de Strasbourg, UMR SVQV, 68000 Colmar, France

2 University of Ludwigshafen, WineCampus, D-67059 Ludwigshafen, Germany

3 Julius Kühn-Institut (JKI), Institute for Grapevine Breeding Geilweilerhof, 76833 Siebeldingen, Germany

4 Istituto di Genomica Applicata (IGA), 33100 Udine, Italy

5 Institut Français de la Vigne et du Vin (IFV), UMT SEVEN, 33290 Blanquefort, France

6 Spanish Wine Technology Platform – CEIGRAM, Universidad Politécnica de Madrid, 28040 Madrid, Spain

Contact the author*

Tags

IVES Conference Series | OIV | OIV 2025

Citation

Related articles…

Waste-free production of non-alcoholic wine as a sustainable technology

The growing demand for non-alcoholic wines, along with issues related to waste disposal and environmental pollution amid military conflicts, natural disasters, and industrial emissions, necessitates the implementation of environmentally sustainable technologies in the winemaking industry.

The FEM grapevine crossbreeding program for resistance to the main ampelopathies: towards climate-resilient varieties

The technique of crossing, whether free or controlled, has always been a source of variability allowing the selection of new varieties with improved fitness.

Sustainable geographical indications? Inclusion of sustainability criteria in the Denomination of Origin Campos de Cima da Serra, Brazil

The objective of this study is to assess the potential for integrating sustainability guidelines into Geographical Indications of wine, especially in the case of the Denomination of Origin Campos de Cima da Serra (CCS), Brazil.

French regulations related to vineyard spraying and examples of devices developed in France and around the world to limit the risks of point-source pollution

Managing pests in vineyards presents a major challenge for winegrowers, who are seeking effective solutions to control diseases and pests.

Biological de-sugaring of grape musts to adjust the alcoholic strength of wine

Climate change is having an ever-increasing impact on the physico-chemical composition of grapes, with ever-lower acidity and higher sugar levels.