Terroir 2012 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2012 9 Grapegrowing soils 9 Impact of organic inputs on soil biodiversity in vineyard systems. A monitoring approach during 20 years

Impact of organic inputs on soil biodiversity in vineyard systems. A monitoring approach during 20 years

Abstract

Conventional vineyard practices have lead in many environmental disturbances as erosion, soil compaction, loss of organic matter and soil biodiversity, water contamination… Therefore, there is an increasing interest to develop sustainable viticulture in the famous Champagne vineyard for 20 years: a program called “VITI 2000” has been developed since 1986 by CIVC (Inter-professional Committee of Champagne Wine) in collaboration with scientists. The aims are i) to assess the impact of viticultural practices on soil functioning, environmental properties and wine quality, ii) to advice progressively sustainable practices to winegrowers. One strength of this program is to allow a long term field experiment: earthworm communities, microbial biomass, soil and vine parameters were followed during 25 years in 19 plots representing 66 treatments to test the impact of pesticides applications (nematicides, fungicides, herbicides), or organic matter inputs, or vine management (organic vs conventional vs integrated). This program ended in a huge data collection e.g. the data table of earthworm communities (species, body mass, sexual stage) presents more than 39 000 lines. A database, compatible to others soil fauna databases developed by the laboratory EcoBio (University Rennes 1), has been developed. First results indicate that i) grass strip between the vine rows and compost quickly stimulate biological soil processes, while dried organic matter inputs have a slow positive impact, ii) fungicides containing copper alter in the same pattern earthworms and microorganisms, iii) integrated management could be as positive as organic practices. Statistical treatments are still going on and further results will be discussed.

DOI:

Publication date: August 28, 2020

Issue: Terroir 2012

Type: Article

Authors

Guénola PERES (1), Raphaël MARICHAL (1), Rémi CHAUSSOD (2), Rachida NOUAIM (3), Arnaud DESCOTES (4), Cédric GEORGET (4), Dominique MONTCOMBLE (4), André PERRAUD (4), Antoine DEWISME (1), Daniel CLUZEAU (1)

(1) Université Rennes 1, UMR 6553 Ecobio CNRS-Univ Rennes 1, Station Biologique de Paimpont, 35380 Paimpont, France.
(2) Inra Dijon, UMR microbiologie du sol et de l’environnement, 17 rue Sully BP 86510, 21065 Dijon cedex, France.
(3) SEMSE – Services & Études en Microbiologie des Sols et de l’Environnement, Viévigne, France.
(4) CIVC- Comité Interprofessionnel du Vin de Champagne, 5 rue Henri Martin 51200 Epernay, France.

Contact the author

Keywords

vineyard, organic matter inputs, earthworm communities, microbial biomass

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Zonage et caractérisation des terroirs de l’AOC Côtes-du-Rhône: exemple du bassin de Nyons-Valreas

The southern Côtes-du-Rhône vineyard shows a significant variety of ecological facets over the Lower Rhone Valley. Intending to characterize such a variety of “terroir “called vineyard situations, a spatial approach based on identification of soil landscapes has been initiated.

Preliminary studies of zoning applications in Goriška Brda (Collio) winegrowing region, Slovenia

Goriška Brda est la région viticole située le plus à l’ouest de la Slovénie, attenante au Collio d’Italie. Goriška Brda (2020 ha de vignobles) a une longue tradition d’élevage viticole. La proximité de la mer Adriatique (Golfe de Trieste) au sud-ouest et des Alpes Juliennes au nord contribue à un climat caractéristique et unique qui influe sur la croissance et la fertilité de la vigne. La constitution des sols, un climat typique et un relief mouvementé provoquent des différences dans la production du raisin, sa quantité et sa qualité. L’utilisation du zonage ou du microzonage permettraient d’atténuer les influences des facteurs climatiques et du sol sur la production de la vigne ou d’en profiter. Pour évaluer la signification des différents facteurs, nous avons résumé et réuni les modèles de différents auteurs.

PyExpress – A pipeline for fast and reliable UAV image processing in vineyards

Increasing drought poses a challenge to viticulture, with complex impacts on grape yield and quality. The use of Unmanned Aerial Vehicles (UAV) in Precision Viticulture offers a valuable tool to detect drought stress, capturing its spatio-temporal variability and thus, supports management strategies.

Impact of deficit irrigation strategies on terpene concentration in Gewürztraminer grapes

Deficit irrigation is a viticultural practice often applied to improve the phenolic composition of red grapes and wines. However, the impact of this practice on grape terpenes – key aromatics for several grapes and wines – remains largely unknown. This study investigated the impact of deficit irrigation strategies on free and glycosylated terpenes in Gewürztraminer grapes. In a field study conducted in Oliver, BC, in 2016, 2017, and 2018, deficit irrigation regimes were applied to Gewürztraminer vines at different developmental stages (pre-veraison = Early Deficit, ED; post-veraison = Late Deficit, LD; throughout the season = Prolonged Deficit, PD). A well-irrigated control (CN) treatment was also established.

Chemical and sensory profile of Brazilian red wines upon the cultivar and geographic origin of vineyards

Many vineyards implanted in Brazil in the last 20 years are placed under very different natural conditions if compared to Serra Gaúcha, the oldest and more traditional viticultural region in the country.