Terroir 2020 banner
IVES 9 IVES Conference Series 9 Partitioning of seasonal above‐ground biomass of four vineyard-grown varieties: development of a modelling framework to infer temperature-rate response functions

Partitioning of seasonal above‐ground biomass of four vineyard-grown varieties: development of a modelling framework to infer temperature-rate response functions

Abstract

Aims: Forecasting the biomass allocation among source and sinks organs is crucial to better understand how grapevines control the distribution of acquired resources and has a great meaning in term of making decisions about agricultural practices in vineyards. Modelling plant growth and development is one of prediction approaches that play this role when it concerns growth rates in response to variation in environmental conditions. This study was aimed to model the dynamics of current year’s above‐ground biomass in grapevine. Furthermore, the development of a relatively simple growth modelling framework aimed at the derivation of cardinal air temperatures for growth in grapevine.

Methods and Results: Trials were carried out over three growing seasons in field conditions with four grapevine cultivars. To compare the differences of growth-allocation models among cultivars, the non-linear extra-sums-of-squares method was used. Using measurements of mean daily air temperature and dry mass increments a beta-function model was fitted to the data and used to estimate cardinal air temperatures. Shoot growth and biomass allocation differed significantly among cultivars. The application of the non-linear extra-sums-of-squares procedure demonstrated to be a feasible way of growth models statistical comparison among cultivars. The results of this study highlight parameters most involved in the phenotypic variability of shoot growth. Variations among cultivars result from environmental and genetic factors. The temperature response functions obtained, confirm the initial working hypothesis that because the varieties may have either different temperature optima or different thresholds that a unifying model cannot be achieved.

Conclusions: 

These results suggest that some caution should be taken when incorporating shoot development and biomass partitioning coefficients in a growth model. Use of common coefficients estimates for all cultivars for dynamic modelling approaches, in fact, may result in a poor representation of the data early or late during the course of the season.

Significance and Impact of the Study: The described approach can be used to account for complex variation in seasonal growth patterns and provides insight into how well a cultivar may be matched to a particular site.

DOI:

Publication date: March 17, 2021

Issue: Terroir 2020

Type: Video

Authors

Franco Meggio* and Andrea Pitacco

Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, Viale dell’Università 16 35020 – Legnaro (PD), Italy

Contact the author

Keywords

Above-ground grapevine biomass, growth model, biomass partitioning coefficients 

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Composition and molar mass distribution of different must and wine colloids

A major problem for winemakers is the formation of proteinaceous haze after bottling. Although the exact mechanisms remain unclear, this haze is formed by unfolding and agglomeration of grape proteins, being additionally influenced by numerous further factors.

Elucidating contributions by vineyard site on volatile aroma characteristics of pinot noir wines

Correlations between vineyard site and wine have, historically, been limited due to lack of uniformity in scion and rootstock clone and lack of controlled pilot-scale winemaking conditions, particularly temperature

Towards a spatial analysis of antique viticultural areas: the case study of Amos (Turkey) and some other places

Interpretation of ancient texts, such as the Amos epigraphic farming leases, questions both locations and spatial extents of the viticultural area, as well as soils, landscapes, cropping methods

Nutrient absorption in vines (Vitis vinifera L., cv. Tempranillo blanco) under two water management approaches in a semiarid region of the north of Spain

Two treatments were studied in vines of cv. Tempranillo blanco (Vitis vinifera L.) during the 2012-2018 period in an experimental plot located in Rincón de Soto (La Rioja, Spain). Rainfed treatment (R0) was compared with respect to an irrigation treatment (R2) equivalent to 30% of the crop evapotranspiration (ET0) from fruitset to harvest phenological stages. Pre-veraison irrigation ranged from 43 (2014) to 66 mm/m2 (2018) while post-veraison irrigation ranged from 37 (2017) to 115 mm/m2 (2012).The normalized difference vegetation index (NDVI) was assessed by measures of reflectance, nutrients were determined by analysis of petioles sampled at veraison, grape production was determined at harvest as well as renewable wood weight was assessed at pruning time.

Development of a new method for detecting acetic acid bacteria in wine

The presence of acetic acid bacteria in wine can lead to the appearance of acetic acid at concentrations above the perception threshold, causing the wine rejection by the consumer. During the winemaking process, avoiding the presence of acetic acid bacteria is very difficult, as there is always a residual population accompanying the wine[1], and the problem arises with the significant development of these microorganisms that metabolizes large amounts of acetic acid.
The concern of wineries to control the presence of acetic acid bacteria in wines during their conservation is due to the absence of simple and effective analyses that allow the detection of these microorganisms in the initial stages.