Terroir 2020 banner
IVES 9 IVES Conference Series 9 Partitioning of seasonal above‐ground biomass of four vineyard-grown varieties: development of a modelling framework to infer temperature-rate response functions

Partitioning of seasonal above‐ground biomass of four vineyard-grown varieties: development of a modelling framework to infer temperature-rate response functions

Abstract

Aims: Forecasting the biomass allocation among source and sinks organs is crucial to better understand how grapevines control the distribution of acquired resources and has a great meaning in term of making decisions about agricultural practices in vineyards. Modelling plant growth and development is one of prediction approaches that play this role when it concerns growth rates in response to variation in environmental conditions. This study was aimed to model the dynamics of current year’s above‐ground biomass in grapevine. Furthermore, the development of a relatively simple growth modelling framework aimed at the derivation of cardinal air temperatures for growth in grapevine.

Methods and Results: Trials were carried out over three growing seasons in field conditions with four grapevine cultivars. To compare the differences of growth-allocation models among cultivars, the non-linear extra-sums-of-squares method was used. Using measurements of mean daily air temperature and dry mass increments a beta-function model was fitted to the data and used to estimate cardinal air temperatures. Shoot growth and biomass allocation differed significantly among cultivars. The application of the non-linear extra-sums-of-squares procedure demonstrated to be a feasible way of growth models statistical comparison among cultivars. The results of this study highlight parameters most involved in the phenotypic variability of shoot growth. Variations among cultivars result from environmental and genetic factors. The temperature response functions obtained, confirm the initial working hypothesis that because the varieties may have either different temperature optima or different thresholds that a unifying model cannot be achieved.

Conclusions: 

These results suggest that some caution should be taken when incorporating shoot development and biomass partitioning coefficients in a growth model. Use of common coefficients estimates for all cultivars for dynamic modelling approaches, in fact, may result in a poor representation of the data early or late during the course of the season.

Significance and Impact of the Study: The described approach can be used to account for complex variation in seasonal growth patterns and provides insight into how well a cultivar may be matched to a particular site.

DOI:

Publication date: March 17, 2021

Issue: Terroir 2020

Type: Video

Authors

Franco Meggio* and Andrea Pitacco

Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, Viale dell’Università 16 35020 – Legnaro (PD), Italy

Contact the author

Keywords

Above-ground grapevine biomass, growth model, biomass partitioning coefficients 

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Evaluation of methods used for the isolation and characterization of grape skin and seed, and wine tannins

Validation of the phloroglucinolysis and RP-HPLC method showed selectivity and repeatability within acceptable limits for all investigated matrices. Recovery of polymeric phenols by SPE was also acceptable.

Climate change and viticulture in Nordic Countries and the Helsinki area

The first vineyards in Northern Europe were in Denmark in the 15th century, in the southern parts of Sweden and Finland in the 18th century at 55–60 degrees latitude. The grapes grown there have not been made into wine, but the grapes have been eaten at festive tables. The resurgence of viticulture has started with global warming, and currently the total area of viticulture in the Nordic countries, including Norway, is estimated to be 400–500 hectares, most of which is in Denmark. Southern Finland, like all southern parts of Northern Europe, belongs to the cool-cold winegrowing area.

In line monitoring of red wine fermentations using ir spectrospcopy

There has been a shift in modern industry to implement non-destructive and non-invasive process monitoring techniques (Helmdach et al., 2013).

Multivariate characterization of Italian monovarietal red wines using FTIR spectroscopy

The assessment of wine authenticity is of great importance for consumers, producers and regulatory agencies to guarantee the geographical origin of wines and grape variety as well. Since mid-infrared (MIR) spectroscopy with chemometrics represent a suitable tool to ascertain the wine composition, including features associated with the polyphenolic compounds, the aim of this study was to generate MIR spectra of red wines to be exploited for classification of red wines based on the relationship between grape variety and wine composition. Several multivariate data analyses were used, including Principal Component Analysis (PCA), Discriminant Analysis (DA), Support Vector Machine (SVM), and Soft Intelligent Modelling of Class Analogy (SIMCA).

Utilización de los estudios detallados y muy detallados de suelos en la microzonificación vitícola

Se justifica la utilización de los mapas de suelos detallados y muy detallados como instrumento fundamental en los estudios de microzonificación.