Terroir 2020 banner
IVES 9 IVES Conference Series 9 Pedoclimatic comparison of three viticultural areas of Italy devoted to high-quality Aglianico and Cabernet Sauvignon production

Pedoclimatic comparison of three viticultural areas of Italy devoted to high-quality Aglianico and Cabernet Sauvignon production

Abstract

Aim: The study aims to show how different pedo-climatic conditions (past, present, and future) in three Italian sites at different latitudes (from center to southern), affect the adaptation of two red grapevine cultivars: Aglianico and Cabernet Sauvignon.

Methods and Results: The pedoclimatic conditions of three experimental vineyards in three Italian regions (Campania, Molise and Sicily) were analyzed through a pedological survey to characterize the soils and to perform a climatic evaluation. The latter was based on local weather information and on the Regional Climate Model COSMO-CLM at high-resolution (8km x 8km) climate projections RCP 4.5 and RCP 8.5 (2010-2100) and Reference Climate (RC, 1971-2005). The degree of grapevine adaptation to future climatic scenarios in each experimental vineyard was evaluated through the use of bioclimatic indices (e.g., Amerine and Winkler). 

Results showed how climate change will affect the cultivation of Aglianico and Cabernet Sauvignon, considering both the thermal and water needs of the cultivars in the analyzed viticultural areas. The RCP 8.5 scenario was the worst one for all experimental sites in terms of A&W but also for precipitation and extreme events, while RCP 4.5 highlighted differences among sites and time periods analyzed. For instance, for Aglianico, the thermal requirement (2110 GDD) will be reached in the RCP 4.5 in all experimental sites, while in the RCP 8.5 it will occur but mainly in a shorter time (~ 7 days less for 2070-100). Moreover, the increase in the frequency of extreme events during the grapevine season (i.e. maximum temperature >35°C, April-October) is expected to occur in the last time window of RCP 4.5 (2070-2100 with an increase of ~5%) and during the whole RCP 8.5 scenario. In this last scenario, the increase ranges from 15% (2010-2040) to 50% (2070-100) at all sites.

Conclusion: 

The present study explored how future climate scenarios will impact Aglianico and Cabernet Sauvignon vineyard cultivation in central and southern Italy, considering the specific thermal requirements of these two vineyards. The results, in terms of climatic requirements (Amerine and Winkler index) showed how the two vineyards could react to future climate change in three sites located in central and southern Italy. 

Significance and Impact of the Study: The present work is the first example in southern Italy to evaluate the impact of climate change on two red grapevines varieties (indigenous cv and international one) to climate change. The degree of adaptation was evaluated by means of a thermal index widely used in viticulture, the Amerine and Winkler. This study has a direct impact at local and national scale, because it introduces a procedure that helps stakeholders to assess the adaptability of the wine-growing systems of territories.

DOI:

Publication date: March 17, 2021

Issue: Terroir 2020

Type: Video

Authors

Eugenia Monaco1, Roberto De Mascellis1, Giuliana Barbato2,3, Paola Mercogliano2,3, Maurizio Buonanno1, Piero Manna1, Nadia Orefice1, Anna Brook4, Veronica De Micco5, Antonello Bonfante1

1Institute for Mediterranean Agricultural and Forest Systems -CNR-ISAFOM, National Research Council, Via Patacca, 85, 80056 Ercolano NA, Italy
2Meteorology Laboratory, Centro Italiano Ricerche Aerospaziali (CIRA), Capua, (CE), Italy
3Regional Models and Geo-Hydrogeological Impacts Division, Centro Euro-Mediterraneo sui Cambiamenti Climatici, Capua, (CE), Italy
4Spectroscopy & Remote Sensing Laboratory, Department of Geography and Environmental Studies, University of Haifa, Mount Carmel, 3498838, Israel
5Department of Agricultural Sciences, University of Naples Federico II, via Università 100, 80055, Portici (Naples), Italy

Contact the author

Keywords

Pedo-climatic conditions, Aglianico, Cabernet Sauvignon, adaptation to climate change, thermal index

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Enzyme treatments during pre-fermentative maceration of white winegrapes: effect on volatile organic compounds and chromatic traits

Volatile organic compounds (VOCs) are very important for the characterisation and quality of the final white wine. An oenological practice to increase the extraction of aroma compounds is the cold pre-fermentative maceration [1,2], although it may also release phenolic compounds that confer darker chromatic traits to white wines, not appreciated by consumers. This practice could be improved by the use of enzymes in order to facilitate the release of the odorous molecules. In this study, the effect of different enzyme treatments during skin contact on the chromatic characteristics and volatile composition of white musts from four winegrape varieties was evaluated.

Evaluation of terroir suitability for vine cultivation in new areas using geographic multi-criteria decision support

Based on historical vine cultivation, the recent development of wine production in Drama wine region (Greece) has led to vine cultivation expansion of white and red varieties. The current cultivation of 500 ha of vineyards is expected to increase in the coming years. Natural terroir units (NTU) have been designed recently to support the production of high quality wines in the region [1]. The aim of this work is to evaluate the relevancy of the proposed NTUs regarding their suitability to produce wines of specific sensorial identity, and to provide guidelines for correct site selection for the expanding wine industry of the region.

Reduced berry skin epi-cuticular wax and cutin accumulation associates with a genomic deletion and increased polyphenols extractability in a clone of Tempranillo Tinto 

Tempranillo Tinto (TT) is the third-most planted red wine variety in the world, and it is mostly grown in the Iberian Peninsula. Spontaneous somatic variation appearing during vegetative propagation can be exploited to improve elite varieties as Tempranillo Tinto, including the selection of new phenotypes enhancing berry quality. We described previously that a somatic variant of TT with darker fruit color, the clone VN21, exhibits increased extractability of polyphenols during the winemaking process. To unravel the molecular mechanism underlying this phenomenon, we performed whole-genome resequencing to compare VN21 to other TT clones, revealing a 10 Mb deletion in chromosome 11 that likely affected only the L1 meristem cell layer of VN21 and tissues derived from it, such as external cell layers of berry skin.

From local classification to regional zoning-the use of a geographic information system (GIS) in Franconia/Germany. Part 2: regional zoning of vineyards based on local climatic classifications

En raison des vanations locales d’exposition et de déclivité, l’évaluation climatique des vignobles et des régions viticoles est très important pour la culture des raisins.

Comparison of destructive and non-destructive measurements of table grape berries to assess quality parameters using spectroscopy

The quality of table grapes is critically influenced by several parameters, including sugar content, acidity, firmness, and overall appearance.