Terroir 2020 banner
IVES 9 IVES Conference Series 9 Looking for a more efficient genotypes in water use. A key for a sustainable viticulture

Looking for a more efficient genotypes in water use. A key for a sustainable viticulture

Abstract

Aim: Grapevine has traditionally been widely cultivated in drylands. However, in recent decades, a significant part of the viticulture all over the word and specifically in Mediterranean basin, is being irrigated. In recent years, due to climate change, among other reasons, the available natural water resources have been reduced substantially compromising the sustainability of viticulture, especially in the most arid areas. Therefore, it is necessary to search for genotypes with greater water use efficiency (WUE not only among varieties but also, between clones of the same variety). 

Methods and Results: In this work, 23 clones of cv. Tempranillo were evaluated during five consecutive years in two experiments. First, a three-year field experiment determining the variability in WUE by measuring gas exchange parameters. Second, a two-year experiment in pots, analyzing the response of those Tempranillo clones to different degrees of soil water availability. Different growth parameters, leaf gas exchange rates, and biomass production were measured. Field data of leaf exchange rates and derived parameters showed a wide variability among clones in WUE up to 80% to that previously achieved comparing different cultivars.  These differences appear to be due to differences in photosynthesis capacity rather than to a more efficient control of water loss. Pot experiments reveal differences among clones in biomass production and gas exchange parameters as indicators of plant water use efficiency. A joint analysis of pot and field data showed a consistency in higher and lower WUE genotypes, although significant environmental condition effects were present. 

Conclusions: 

The whole analysis of WUE indicators quantified the degree of variability in WUE among clones, and identified the best and worst water use efficient clones in both well-watered and water deficit conditions.

Significance and Impact of the Study: These findings open new ways for future research focused on the physiological basis of the variations in WUE, and can also be extended to other reputed drought-tolerant cultivars.

DOI:

Publication date: March 25, 2021

Issue: Terroir 2020

Type : Video

Authors

Ignacio Tortosa1, José M. Escalona1,2*, Hipólito Medrano1,2

1Biology Department, University of Balearic Island, Ctra Valldemossa km 7,5. 07122 Palma, Spain
2Agro-environmental and water economy Research Institute (INAGEA) Ctra Valldemossa km 7,5, 07122 Palma, Spain

Contact the author

Keywords

Vitis vinifera, clones, Tempranillo, drought, water use efficiency

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Evaluation de différents clones du Chardonnay pendant la maturation dans un terroir viticole du Friuli-Venezia Glulia (Nord-Est de l’Italie)

La diffusion récente et “explosive” du Chardonnay dans pratiquement toutes les zones de culture viticole du monde a fait penser, à tort, que cette variété s’adapte facilement à toutes les conditions pédo-climatiques ou presque. Cette thèse a été confirmée par la grande faculté d’adaptation dont a fait preuve le vignoble et par la popularité dont jouit le vin auprès des consommateur du monde entier.

Mapping intra-plot topsoil diversity of Burgundy vineyards (Aloxe-Corton, France) from very high spatial resolution (VHSR) images

In this work, we present a method based on very high spatial resolution (VHSR) aerial images acquired in the visible domain and that map soil surface diversity at the hillslope

Switch genes as a key to understand the grapevine ripening disorder berry Shrivel?

The ripening of grapevine berries encompasses complex morphological and physiological processes, especially at veraison. Berry shrivel (BS) is a ripening physiological disorder affecting grape berries with visible symptoms appearing short after veraison. The main symptoms of BS are a strong reduction in sugar accumulation, inhibited anthocyanin biosynthesis and high pH values. The most popular red grape cultivar in Austria “Blauer Zweigelt” (Vitis vinifera L.) is specifically prone to develop the BS ripening disorder and up to date a no specific cause or causes could be identified. Recently omics approaches have identified and characterized key processes during grapevine ripening. Among them a small subset of genes, called SWITCH, have been described as markers for the onset of the ripening process in fruits.

Classification and prediction of tannin botanical origin through voltammetry and machine learning approach

The classification of enological tannins has gained importance following the OIV’s requirement to include their botanical origin on product labels (OIV-OENO624-2022).

Assessing the benefits of irrigation access: the case of Southern France vineyards

Agriculture worldwide is threatened by climate change. In particular, declining water resource availability combined with increasing water demand is a key challenge in many rainfed areas, where irrigation appears to be a straightforward adaptation option. In this context, assessing the impacts of irrigation adoption on farm yields and incomes is a necessary step to reflect on the impact of both ex-post and ex-ante policies.