Terroir 2020 banner
IVES 9 IVES Conference Series 9 Looking for a more efficient genotypes in water use. A key for a sustainable viticulture

Looking for a more efficient genotypes in water use. A key for a sustainable viticulture

Abstract

Aim: Grapevine has traditionally been widely cultivated in drylands. However, in recent decades, a significant part of the viticulture all over the word and specifically in Mediterranean basin, is being irrigated. In recent years, due to climate change, among other reasons, the available natural water resources have been reduced substantially compromising the sustainability of viticulture, especially in the most arid areas. Therefore, it is necessary to search for genotypes with greater water use efficiency (WUE not only among varieties but also, between clones of the same variety). 

Methods and Results: In this work, 23 clones of cv. Tempranillo were evaluated during five consecutive years in two experiments. First, a three-year field experiment determining the variability in WUE by measuring gas exchange parameters. Second, a two-year experiment in pots, analyzing the response of those Tempranillo clones to different degrees of soil water availability. Different growth parameters, leaf gas exchange rates, and biomass production were measured. Field data of leaf exchange rates and derived parameters showed a wide variability among clones in WUE up to 80% to that previously achieved comparing different cultivars.  These differences appear to be due to differences in photosynthesis capacity rather than to a more efficient control of water loss. Pot experiments reveal differences among clones in biomass production and gas exchange parameters as indicators of plant water use efficiency. A joint analysis of pot and field data showed a consistency in higher and lower WUE genotypes, although significant environmental condition effects were present. 

Conclusions: 

The whole analysis of WUE indicators quantified the degree of variability in WUE among clones, and identified the best and worst water use efficient clones in both well-watered and water deficit conditions.

Significance and Impact of the Study: These findings open new ways for future research focused on the physiological basis of the variations in WUE, and can also be extended to other reputed drought-tolerant cultivars.

DOI:

Publication date: March 25, 2021

Issue: Terroir 2020

Type : Video

Authors

Ignacio Tortosa1, José M. Escalona1,2*, Hipólito Medrano1,2

1Biology Department, University of Balearic Island, Ctra Valldemossa km 7,5. 07122 Palma, Spain
2Agro-environmental and water economy Research Institute (INAGEA) Ctra Valldemossa km 7,5, 07122 Palma, Spain

Contact the author

Keywords

Vitis vinifera, clones, Tempranillo, drought, water use efficiency

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Zoning the climatic potentialities and risk of vineyards & wine production regions

In this video recording of the IVES science meeting 2021, Benjamin Bois (Institut Universitaire de la Vigne et du Vin – IUVV, Université de Bourgogne, Dijon, France) speaks about zoning the climatic potentialities and risk of vineyards & wine production regions. This presentation is based on an original article accessible for free on OENO One

Relationships between berry quality and climatic variability in grapevine cultivars from Piedmont

A major topic in viticultural research is the analysis of the relationships between climate on one side, and grape and wine quality on the other. It is well known that climatic conditions

Identification of 4-hydroxy-2-nonenal, a gamma nonalactone precursor in must and wine from Bordeaux cultivars

Various molecular compounds are responsible for the complex mixture of fragrances that give wine its aroma. In particular, the ‘cooked fruit’ aroma found in red wines from hot and/or dry vintages or from the vinification of late harvested grapes has been intensively investigated in recent years. Lactones and especially γ-nonalactone were found to be responsible for the ‘cooked fruit’

Mathematical modeling of fermentation kinetics: a tool to better understand interactions between Torulaspora delbrueckii and Saccharomyces cerevisiae in mixed cultures

Nowadays the use of Torulaspora delbrueckii is more and more common in winemaking. However, its behavior in presence of Saccharomyces cerevisiae is not always predictable.

Relationships between the Fregoni bioclimatic index (IF) and wine quality

The Fregoni bioclimatic index (IF) considers the daily temperature range during the ripening month and the number of days with temperature below 10°C.