Terroir 2020 banner
IVES 9 IVES Conference Series 9 Looking for a more efficient genotypes in water use. A key for a sustainable viticulture

Looking for a more efficient genotypes in water use. A key for a sustainable viticulture

Abstract

Aim: Grapevine has traditionally been widely cultivated in drylands. However, in recent decades, a significant part of the viticulture all over the word and specifically in Mediterranean basin, is being irrigated. In recent years, due to climate change, among other reasons, the available natural water resources have been reduced substantially compromising the sustainability of viticulture, especially in the most arid areas. Therefore, it is necessary to search for genotypes with greater water use efficiency (WUE not only among varieties but also, between clones of the same variety). 

Methods and Results: In this work, 23 clones of cv. Tempranillo were evaluated during five consecutive years in two experiments. First, a three-year field experiment determining the variability in WUE by measuring gas exchange parameters. Second, a two-year experiment in pots, analyzing the response of those Tempranillo clones to different degrees of soil water availability. Different growth parameters, leaf gas exchange rates, and biomass production were measured. Field data of leaf exchange rates and derived parameters showed a wide variability among clones in WUE up to 80% to that previously achieved comparing different cultivars.  These differences appear to be due to differences in photosynthesis capacity rather than to a more efficient control of water loss. Pot experiments reveal differences among clones in biomass production and gas exchange parameters as indicators of plant water use efficiency. A joint analysis of pot and field data showed a consistency in higher and lower WUE genotypes, although significant environmental condition effects were present. 

Conclusions: 

The whole analysis of WUE indicators quantified the degree of variability in WUE among clones, and identified the best and worst water use efficient clones in both well-watered and water deficit conditions.

Significance and Impact of the Study: These findings open new ways for future research focused on the physiological basis of the variations in WUE, and can also be extended to other reputed drought-tolerant cultivars.

DOI:

Publication date: March 25, 2021

Issue: Terroir 2020

Type : Video

Authors

Ignacio Tortosa1, José M. Escalona1,2*, Hipólito Medrano1,2

1Biology Department, University of Balearic Island, Ctra Valldemossa km 7,5. 07122 Palma, Spain
2Agro-environmental and water economy Research Institute (INAGEA) Ctra Valldemossa km 7,5, 07122 Palma, Spain

Contact the author

Keywords

Vitis vinifera, clones, Tempranillo, drought, water use efficiency

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Grassland and patch scale diversity in supporting avian diversity and potential ecosystem services

The composition and structure of vineyard landscapes significantly affect bird communities and the ecosystem services they provide in agriculture.

Adaptation and resilience of scions and rootstocks to water constraint? It’s complicated and requires an integrated approach

The ability, and the underlying mechanisms of grapevines to cope with and adapt to recurring water constraints, are the focuses of this study.

An intra-block study of bunch zone air temperature and its impact on berry and wine attributes

Temperature is a key environmental factor affecting grape primary and secondary metabolites. Even if several mesoscale studies have already been conducted on temperature
especially within a Protected Designation of Origin area, few data are available at an intra-block scale. The present study aimed at i) assessing the variability in bunch zone air temperature within a single vineyard block and the temporal stability of temperature spatial patterns, ii) understanding temperature drivers and
iii) identifying the impact of temperature on grape berry attributes.

Genomic perspective of Lachancea thermotolerans in wine bioacidification

We have sequenced two commercial strains of Lachancea thermotolerans (Lt) from the company Lallemand: Laktia™ y Blizz™.

Extreme canopy management for vineyard adaptation to climate change: is it a good idea?

Climate change constitutes an enormous challenge for humankind and for all human activities, viticulture not being an exception. Long-term strategic changes are probably needed the most, but growers also need to deal with short-term changes: summers that are getting progressively warmer, earlier harvest dates and higher pH in musts and wines. In the last 10-15 years, a relevant corpus of research is being developed worldwide in order to evaluate to which extent extreme canopy management operations, aimed at reducing leaf area and, thus, limiting the source to sink ratio, could be useful to delay ripening. Although extreme canopy management can result in relevant delays in harvest dates, longer term studies, as well as detailed analysis of their implications on carbohydrate reserves, bud fertility and future yield are desirable before these practices can be recommended.