Terroir 2020 banner
IVES 9 IVES Conference Series 9 Looking for a more efficient genotypes in water use. A key for a sustainable viticulture

Looking for a more efficient genotypes in water use. A key for a sustainable viticulture

Abstract

Aim: Grapevine has traditionally been widely cultivated in drylands. However, in recent decades, a significant part of the viticulture all over the word and specifically in Mediterranean basin, is being irrigated. In recent years, due to climate change, among other reasons, the available natural water resources have been reduced substantially compromising the sustainability of viticulture, especially in the most arid areas. Therefore, it is necessary to search for genotypes with greater water use efficiency (WUE not only among varieties but also, between clones of the same variety). 

Methods and Results: In this work, 23 clones of cv. Tempranillo were evaluated during five consecutive years in two experiments. First, a three-year field experiment determining the variability in WUE by measuring gas exchange parameters. Second, a two-year experiment in pots, analyzing the response of those Tempranillo clones to different degrees of soil water availability. Different growth parameters, leaf gas exchange rates, and biomass production were measured. Field data of leaf exchange rates and derived parameters showed a wide variability among clones in WUE up to 80% to that previously achieved comparing different cultivars.  These differences appear to be due to differences in photosynthesis capacity rather than to a more efficient control of water loss. Pot experiments reveal differences among clones in biomass production and gas exchange parameters as indicators of plant water use efficiency. A joint analysis of pot and field data showed a consistency in higher and lower WUE genotypes, although significant environmental condition effects were present. 

Conclusions: 

The whole analysis of WUE indicators quantified the degree of variability in WUE among clones, and identified the best and worst water use efficient clones in both well-watered and water deficit conditions.

Significance and Impact of the Study: These findings open new ways for future research focused on the physiological basis of the variations in WUE, and can also be extended to other reputed drought-tolerant cultivars.

DOI:

Publication date: March 25, 2021

Issue: Terroir 2020

Type : Video

Authors

Ignacio Tortosa1, José M. Escalona1,2*, Hipólito Medrano1,2

1Biology Department, University of Balearic Island, Ctra Valldemossa km 7,5. 07122 Palma, Spain
2Agro-environmental and water economy Research Institute (INAGEA) Ctra Valldemossa km 7,5, 07122 Palma, Spain

Contact the author

Keywords

Vitis vinifera, clones, Tempranillo, drought, water use efficiency

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Sensory profiles of Shiraz wine from six Barossa sub-regions: a comparison between industry scale and standardised small lot research wine making

Aims: The Barossa wine region in South Australia comprises six sub-regions and is renowned for its Shiraz wines. However, there is no comprehensive documentation of the distinctive sensory characteristics of wines from these sub-regions.

Volatile composition of base wines to obtain sparkling wines from seven autochthonous grape varieties from Castilla y León (Spain)

The aim of this work was to characterize the aromatic profile of white and rosé base wines for the elaboration of sparkling wines from seven autochthonous grape varieties of Castilla y León. The ‘Albarín’, ‘Godello’ and ‘Verdejo’ white grape cultivars contribute with more fruity notes than the ‘Viura’ and ‘Malvasía’ cultivars; and ‘Prieto picudo’ coloured grape cultivar has more fruity character than ‘Garnacha’.

Typology of Terroirs around the world

It seems implausible that the geographical development of the vineyards could have been affected by a shift in the positions of the Earth’continents

Exploring the potential of agrivoltaics in German vineyards: A GIS-based assessment

The growing demand for renewable energy and sustainable agricultural practices has highlighted the potential of agrivoltaics (Agri-PV) as a promising solution, particularly in the context of German viticulture.

Ageing of sweet wines: oxygen evolution according to bung and barrel type

Barrel ageing is a crucial step in the wine process because it allows many changes to the wine as enrichment, colour stabilization, clarification and also a slow oxygenation. Effects of the oak barrel have to be known to prevent oxidation of the wine. The type of bung used during ageing is also a parameter to consider. Ageing sweet wines in barrel is a real challenge. These wines may need some oxygen at the beginning of ageing but they should be protected at the end of their maturation, to avoid oxidation.