Terroir 2020 banner
IVES 9 IVES Conference Series 9 Developing and assessing different cordon establishment techniques for long-term vineyard management

Developing and assessing different cordon establishment techniques for long-term vineyard management

Abstract

Aim: The aim of this research is to quantify the impacts of different cordon establishment techniques on vine health and longevity. It is hypothesised that wrapping developing cordon arms tightly around the cordon wire will cause a constriction of the vascular system, becoming worse over time and disrupting the flow of water and nutrients.

Methods and Results: Training methods including wrapping the cordon tightly around the cordon wire, securing the cordon on top of the wire, and weaving the cordon through a plastic clip system, among others were applied to Cabernet Sauvignon and Shiraz grapevines at two commercial growing sites. At one site a length adjustment was performed on canes selected as permanent cordon arms based on their apparent vigour. Areas of assessment include measurements of vegetative growth, canopy architecture, and yield components, as well as physiological measurements including non-structural carbohydrate status and the microscopic examination of xylem morphology. Susceptibility to fungal trunk diseases is also being investigated. Early results indicate a significantly lower concentration of sugar, starch, and total non-structural carbohydrates in cane samples collected from the distal portion of arms woven through the plastic clip system after one growing season. Additionally, measurements of circumference and pruning weight of the intermediate sections of the cordons were significantly greater in vines which received length adjustments than those that didn’t receive adjustments.

Conclusions: 

Measurements of non-structural carbohydrate status suggest that the use of the plastic clip system may be beneficial in promoting the translocation of carbohydrates from the distal portion of the arm to perennial structures for overwintering. The increase in vegetative growth observed in the vines which received length adjustments suggests that this method may be beneficial in encouraging the growth of more numerous, healthy spur positions.

Significance and Impact of the Study: Suitable vineyard management strategies are needed to minimise the occurrence of cordon decline and dead arm symptoms. Understanding the potential benefits of adopting cordon establishment techniques which avoid constriction of the vines’ vasculature will provide vineyard managers with a strategy aimed at improving vineyard health and longevity.

DOI:

Publication date: March 25, 2021

Issue: Terroir 2020

Type : Video

Authors

Patrick O’Brien1, Roberta De Bei1, Cassandra Collins1,2*

1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, Australia
2ARC Industrial Transformation Training Centre for Innovative Wine Production, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, Australia

Contact the author

Keywords

Cordon, constriction, vascular system, trunk disease, decline

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Impact of urbanization on optimum wine Terroirs in the Bordeaux region sample of one township of the Entre-Deux-Mers Area

L’étude présentée porte sur une commune de l’Entre-Deux-Mers dans le bordelais. Nous caractérisons dans un premier temps les potentialités des sols vis-à-vis de la production de vins rouges de qualité (délimitation de terroirs grâce à la prise en compte des couvertures pédologiques et des caractéristiques morphométriques du terrain : pentes, expositions, convexités. Dans un second temps, nous récapitulons l’évolution historique des occupations des sols depuis 1790 : l’emplacement des vignes est ainsi localisé sur les terroirs respectifs des communes. Enfin, une étude prospective résultant d’enquêtes sur l’utilisation du foncier, situe le devenir prévisible de l’espace étudié (en particulier dans ses composantes viticoles et urbaines).

Quality of Merlot wines produced from terraced vineyards and vineyards on alluvial plains in Vipava valley, Slovenia (pdo)

AIM: Different factors affect the style and quality of wine and one of the most important are environmental factors of vineyard location.

Spontaneous fermentation dynamics of indigenous yeast populations and their effect on the sensory properties of Riesling

Varietal Riesling aroma relies strongly on the formation and liberation of bound aroma compounds. Floral monoterpenes, green C6-alcohols, fruity C13-norisoprenoids and spicy volatile phenols are predominantly bound to disaccharides, which are produced and stored in the grape berry during berry maturation.

Anthocyanin composition and sensory properties of wines from Portuguese and international varieties cultivated in a hot and dry region of Portugal

The study of anthocyanins in wines and grapes has been the subject of numerous research works over the years due to their important role in enology regarding their contribution to wine sensory properties.

Sustainable viticulture’ the “semi‐minimal” pruned “hedge” system for grape vines long term experience on cv. Sangiovese (Vitis vinifera L.)

In previous experiments carried out in Bologna on Sangiovese grapevines raised with the Australian “Minimal Pruning” system, it has been shown that this system left an excessive burden of buds on the vine.