Terroir 2020 banner
IVES 9 IVES Conference Series 9 Developing and assessing different cordon establishment techniques for long-term vineyard management

Developing and assessing different cordon establishment techniques for long-term vineyard management

Abstract

Aim: The aim of this research is to quantify the impacts of different cordon establishment techniques on vine health and longevity. It is hypothesised that wrapping developing cordon arms tightly around the cordon wire will cause a constriction of the vascular system, becoming worse over time and disrupting the flow of water and nutrients.

Methods and Results: Training methods including wrapping the cordon tightly around the cordon wire, securing the cordon on top of the wire, and weaving the cordon through a plastic clip system, among others were applied to Cabernet Sauvignon and Shiraz grapevines at two commercial growing sites. At one site a length adjustment was performed on canes selected as permanent cordon arms based on their apparent vigour. Areas of assessment include measurements of vegetative growth, canopy architecture, and yield components, as well as physiological measurements including non-structural carbohydrate status and the microscopic examination of xylem morphology. Susceptibility to fungal trunk diseases is also being investigated. Early results indicate a significantly lower concentration of sugar, starch, and total non-structural carbohydrates in cane samples collected from the distal portion of arms woven through the plastic clip system after one growing season. Additionally, measurements of circumference and pruning weight of the intermediate sections of the cordons were significantly greater in vines which received length adjustments than those that didn’t receive adjustments.

Conclusions: 

Measurements of non-structural carbohydrate status suggest that the use of the plastic clip system may be beneficial in promoting the translocation of carbohydrates from the distal portion of the arm to perennial structures for overwintering. The increase in vegetative growth observed in the vines which received length adjustments suggests that this method may be beneficial in encouraging the growth of more numerous, healthy spur positions.

Significance and Impact of the Study: Suitable vineyard management strategies are needed to minimise the occurrence of cordon decline and dead arm symptoms. Understanding the potential benefits of adopting cordon establishment techniques which avoid constriction of the vines’ vasculature will provide vineyard managers with a strategy aimed at improving vineyard health and longevity.

DOI:

Publication date: March 25, 2021

Issue: Terroir 2020

Type : Video

Authors

Patrick O’Brien1, Roberta De Bei1, Cassandra Collins1,2*

1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, Australia
2ARC Industrial Transformation Training Centre for Innovative Wine Production, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, Australia

Contact the author

Keywords

Cordon, constriction, vascular system, trunk disease, decline

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

‘TROPICAL’ POLYFUNCTIONAL THIOLS AND THEIR ROLE IN AUSTRALIAN RED WINES

Following anecdotal evidence of unwanted ‘tropical’ character in red wines resulting from vineyard interventions and a subsequent yeast trial observing higher ‘red fruit’ character correlated with higher thiol concentrations, the role of polyfunctional thiols in commercial Australian red wines was investigated.
First, trials into the known tropical thiol modulation technique of foliar applications of sulfur and urea were conducted in parallel on Chardonnay and Shiraz.1 The Chardonnay wines showed expected results with elevated concentrations of 3-sulfanylhexanol (3-SH) and 3-sulfanylhexyl acetate (3-SHA), whereas the Shiraz wines lacked 3-SHA. Furthermore, the Shiraz wines were described as ‘drain’ (known as ‘reductive’ aroma character) during sensory evaluation although they did not contain thiols traditionally associated with ‘reductive’ thiols (H2S, methanethiol etc.).

From local classification to regional zoning-the use of a geographic information system (GIS) in Franconia/Germany. Part 2: regional zoning of vineyards based on local climatic classifications

En raison des vanations locales d’exposition et de déclivité, l’évaluation climatique des vignobles et des régions viticoles est très important pour la culture des raisins.

Development of novel drought-tolerant grape cultivars from Monastrell: enhancing anthocyanin and flavonol content under elevated temperatures

The ongoing challenge of climate change is driving the need for novel oenological approaches aimed at finding effective environmental solutions.

Insulative effects of vine shelters may impact growth potential and cold hardiness of young vines

Context and purpose of the study. The seasons immediately following planting are key growth stages where young vines are particularly susceptible to various forms of damage.

Effects of the biodynamic preparations 500 and 501 on vine and berry physiology, pedology and the soil microbiome

In the pursuit of increasing sustainability, climate change resiliency and independence of synthetic pesticides in agriculture, the interest of consumers and producers in organic and biodynamic farming is steadily increasing. This is in particular the case for the vitivinicultural industry in Europe, where more and more producers are converting from organic to biodynamic farming. However, clear scientific evidence showing that biodynamic farming improves vine physiology, vine stress resilience, berry or wine quality, or is more sustainable for the environment is still lacking although this issue has been addressed by several research teams worldwide.