Terroir 2010 banner
IVES 9 IVES Conference Series 9 Nuove soluzioni e strumenti per l’agricoltura e la viticoltura di precisione

Nuove soluzioni e strumenti per l’agricoltura e la viticoltura di precisione

Abstract

[English version below]

GEOSPHERA s. r. l. e TERR.A.IN. CNS, forti della grande esperienza dei loro collaboratori nell’ambito delle scienze naturali, della geologia, della geofisica e dell’informatica, garantiscono risposte innovative alle problematiche della moderna agricoltura rivolgendosi direttamente ai viticoltori, ai commercianti vinicoli ed ai liberi professionisti.
La necessità impellente di migliorare la produttività delle colture trova oggi un valido strumento nei nuovi metodi di perfezionamento della gestione del suolo agricolo che includono:
• mappaggio mediante remote sensing
• analisi e gestione dei dati mediante “geographic information systems” (GIS)
• analisi geofisiche mirate sito-specifiche
• carotaggi, trivellazioni ed escavazioni per determinare un “soil survey”

GEOSPHERA Ltd and TERR.A.IN. CNS, using the experience of its collaborators on natural, geological, geophysical and computer fields, provide solutions for Agriculture and precision viticulture farmers, growers, retailers and agricultural agronomic consultants.
The need to improve the productivity of crops, find today large aid in new methods of study and soil management, including:
• soil mapping using remote sensing
• analysis and data management using geographic information systems (GIS)
• geophysical site-specific targeted sampling
• drilling and excavation for the soil survey

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

E. Busnardo

Studio GeoSphera s. r. l. , Via G. Matteotti 20-int. 17 – 30035 Mirano (VE) Italia

Contact the author

Keywords

Agricoltura, viticoltura di precisione, remote sensing (GIS), campioni per analisi geofisiche, carotaggi ed escavazioni, soil survey, ARP
Agriculture, precision viticulture, remote sensing, GIS, geophysical sampling, drilling and excavation, soil survey, ARP

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Extraction of pathogenesis-related proteins and phenolics in Sauvignon Blanc as affected by different

The composition of wine is largely determined by the composition of pre-fermentation juice, which is influenced by extraction of grape components. Different grape harvesting and processing conditions could affect the extraction of grape components into juice. Among these grape components, pathogenesis-related (PR) proteins are of great concern for white wine maker as they are the main cause of haze formation in finished white wine. If not removed before bottling, these PR proteins may progress into haze through the formation of complex with phenolics under certain conditions. Thaumatin-like proteins (TLPs) and chitinases are the main constituents of PR proteins found in protein haze.

Exploring the physico-chemical modification of grape seed extracts to improve their clarifying effect in red wine

During winemaking, some byproducts are obtained, such as grape pomace, which represent 13% of winery byproducts.

Physiological response of new cultivars resistant to fungi confronted to drought in a semi-arid Mediterranean area

Water is one of the most limiting factors for viticulture in Mediterranean regions. Former researches showed that water shortage hampers both vegetative and reproductive developments. INRA is running programs to breed varieties carrying QTL of tolerance to major fungi, i.e. powdery and downy mildews. Some varieties have been already certified or are close to be certified. However, little is known about the response of these varieties to water deficit, which behavior is critical for their development. This study characterized physiological responses of 4 new varieties to water deficit and described relationship between them.

Microbial resources for improving the sustainability in oenology

Sulphur dioxide has long been considered an irreplaceable additive due to its numerous significant positive effects during winemaking and beyond.

The socioclimatic dynamics and the table grape production during a long-drought: the case of Brazilian semiarid

In 2022, the area cultivated with grapes in Brazil counted 75 thousand ha. About 1/2 of the grape production is located in rio grande do sul state, in South Brazil. Nonetheless, the northeast region, especially the Sao Francisco River Valley (SFRV), is increasing its area and production, mainly pushed by table grapes. The states of bahia and pernambuco already respond for circa 1/3 of brazilian grape production.