Terroir 2010 banner
IVES 9 IVES Conference Series 9 Nuove soluzioni e strumenti per l’agricoltura e la viticoltura di precisione

Nuove soluzioni e strumenti per l’agricoltura e la viticoltura di precisione

Abstract

[English version below]

GEOSPHERA s. r. l. e TERR.A.IN. CNS, forti della grande esperienza dei loro collaboratori nell’ambito delle scienze naturali, della geologia, della geofisica e dell’informatica, garantiscono risposte innovative alle problematiche della moderna agricoltura rivolgendosi direttamente ai viticoltori, ai commercianti vinicoli ed ai liberi professionisti.
La necessità impellente di migliorare la produttività delle colture trova oggi un valido strumento nei nuovi metodi di perfezionamento della gestione del suolo agricolo che includono:
• mappaggio mediante remote sensing
• analisi e gestione dei dati mediante “geographic information systems” (GIS)
• analisi geofisiche mirate sito-specifiche
• carotaggi, trivellazioni ed escavazioni per determinare un “soil survey”

GEOSPHERA Ltd and TERR.A.IN. CNS, using the experience of its collaborators on natural, geological, geophysical and computer fields, provide solutions for Agriculture and precision viticulture farmers, growers, retailers and agricultural agronomic consultants.
The need to improve the productivity of crops, find today large aid in new methods of study and soil management, including:
• soil mapping using remote sensing
• analysis and data management using geographic information systems (GIS)
• geophysical site-specific targeted sampling
• drilling and excavation for the soil survey

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

E. Busnardo

Studio GeoSphera s. r. l. , Via G. Matteotti 20-int. 17 – 30035 Mirano (VE) Italia

Contact the author

Keywords

Agricoltura, viticoltura di precisione, remote sensing (GIS), campioni per analisi geofisiche, carotaggi ed escavazioni, soil survey, ARP
Agriculture, precision viticulture, remote sensing, GIS, geophysical sampling, drilling and excavation, soil survey, ARP

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Caractérisation des relations hydriques sol/vigne dans un terroir languedocien

Par le fait d’une politique agricole communautaire axée sur des objectifs de qualité des produits, la recherche et l’identification des critères de cette qualité deviennent impératives. En viticulture, la notion de qualité du produit est rattachée au concept théorique de «terroir». Ce terme englobe un ensemble de paramètres du milieu (géologie, sol, climat) influant sur la récolte.

Methyl Jasmonate Versus Nano-Methyl Jasmonate: Effect On The Stilbene Content In Monastrell Variety

Stilbenes, a kind of non-flavonoid phenolic compounds, have been reported to be responsible for various beneficial effects. Their biological properties include antibacterial and antifungal effects, as well as cardioprotective, neuroprotective and anticancer actions (Guerrero et al. 2009).Several strategies can be used to increase stilbene content in grapes and one of them could be the use of elicitors such as methyl jasmonate. The use of this elicitor has been proven to be efficient in the production of secondary metabolites which increases the quality of wines, but its use also has some drawbacks such as its low water solubility, high volatility, and its expensive cost (Gil-Muñoz et al. 2021).

The future of wine grape growing regions in europe

Recent warming trends in climatic patterns are now evident from observational studies. Nowadays, investigating the possible impacts of climate change on biological systems has a great importance in several fields of science.

Deciphering the function and regulation of VviEPFL9 paralogs to modulate stomatal density in grapevine through New Genomic Techniques

Stomata are microscopic pores mainly located in leaf epidermis, allowing gas exchanges between plants and atmosphere. Stomatal initiation relies on the transcription factor SPEECHLESS which is mainly regulated by the MAP kinase cascade, in turn controlled by small signaling peptides, the Epidermal Patterning Factors (EPF and EPF-Like), namely EPF1, EPF2 and EPFL9. While EPF1 and EPF2 induce the inhibition of SPEECHLESS, their antagonist, EPFL9, stabilizes it, leading to stomatal formation. In grapevine, there are two paralogs for EPFL9, VviEPFL9-1 and VviEPFL9-2. Despite their structural similarity, it remains unclear whether they are differentially regulated and have distinct roles.

Analisi delle modalita’ d’interazione tra conoscenza dl un territorio e gestione dei suoi aspetti enoturistici relativamente ad una regione (Toscana)

Il Turismo negli anni 2000 si appresta ad essere la più vasta ed estesa impresa presente nel mondo. Se a cio si aggiunge il fatto che il tempo libero risulta essere, per la maggior parte delle persone, la principale aspirazione da considerare ben oltre il proprio benessere eco­nomico, ci si rende conto del perché di una crescente domanda di ecoturismo. Un viaggiare sempre più accorto aile valenze ambientali e tipiche di un territorio.