Terroir 2010 banner
IVES 9 IVES Conference Series 9 Nuove soluzioni e strumenti per l’agricoltura e la viticoltura di precisione

Nuove soluzioni e strumenti per l’agricoltura e la viticoltura di precisione

Abstract

[English version below]

GEOSPHERA s. r. l. e TERR.A.IN. CNS, forti della grande esperienza dei loro collaboratori nell’ambito delle scienze naturali, della geologia, della geofisica e dell’informatica, garantiscono risposte innovative alle problematiche della moderna agricoltura rivolgendosi direttamente ai viticoltori, ai commercianti vinicoli ed ai liberi professionisti.
La necessità impellente di migliorare la produttività delle colture trova oggi un valido strumento nei nuovi metodi di perfezionamento della gestione del suolo agricolo che includono:
• mappaggio mediante remote sensing
• analisi e gestione dei dati mediante “geographic information systems” (GIS)
• analisi geofisiche mirate sito-specifiche
• carotaggi, trivellazioni ed escavazioni per determinare un “soil survey”

GEOSPHERA Ltd and TERR.A.IN. CNS, using the experience of its collaborators on natural, geological, geophysical and computer fields, provide solutions for Agriculture and precision viticulture farmers, growers, retailers and agricultural agronomic consultants.
The need to improve the productivity of crops, find today large aid in new methods of study and soil management, including:
• soil mapping using remote sensing
• analysis and data management using geographic information systems (GIS)
• geophysical site-specific targeted sampling
• drilling and excavation for the soil survey

Download the PDF

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

E. Busnardo

Studio GeoSphera s. r. l. , Via G. Matteotti 20-int. 17 – 30035 Mirano (VE) Italia

Contact the author

Keywords

Agricoltura, viticoltura di precisione, remote sensing (GIS), campioni per analisi geofisiche, carotaggi ed escavazioni, soil survey, ARP
Agriculture, precision viticulture, remote sensing, GIS, geophysical sampling, drilling and excavation, soil survey, ARP

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

A novel approach for the identification of new biomarkers of wine consumption in human urine using untargeted metabolomics

Wine is one of the most representative components of Mediterranean diet. Moderate wine intake together with food, has been positively correlated with reduced risk of many chronic diseases. This beneficial effect seems to be ascribed to elevated polyphenolic content of wine [1]. Traditional approaches for the identification of wine biomarkers consumption include targeted metabolomics that focuses on the quantification of well-defined metabolites, losing a valuable information about a massive number of compounds. On the other hand, untargeted metabolomics can disclose a large quantity of signals corresponding to potential biomarkers in a single analysis with high sensitivity and resolution.
Read More

Assessment of the optimal number of observations in the study of vineyard soil (Rigosol)

A study of soil pH on the experimental field resulted in a high variability of pH on a very small scale. This kind of heterogenity in soil pH have effects on growth of two grapevine varieties on rootstock Kober 5BB

Read More

Volatile analysis of Botrytis contaminated grapes using headspace solid phase microextraction GC-MS

Grapes infected with grey mould due Botrytis cinerea are widespread in vineyards during certain growing conditions.

Read More

HOLISTIC APPROXIMATION OF THE INFLUENCE OF SACCHAROMYCES STRAINS ON WINE AROMA PRECURSORS

Wine varietal aroma is the result of a mixture of compounds formed or liberated from specific grape-aroma precursors. Their liberation/formation from their specific precursors can occur spontaneously by acid catalyzed rearrangements or hydrolysis or by the action of the yeast enzymatic activities. The influence of yeast during fermentation on the production of these volatile compounds has been widely studied however, the effect of this influence during aging is not fully understood. In order to evaluate these processes several indirect strategies have been used to study aroma precursors although they are not useful to understand the chemistry of the process.

Read More

Effect of power ultrasound treatment on free and glycosidically-bound volatile compounds and the sensorial profile of red wines

AIM Aiming to explore the possibility of shortening red winemaking maceration times (1,2), this study presents the effect of the application of high-power ultrasounds to crushed grapes, at winery-scale, on the content of varietal volatile compounds (free and glycosidically-bound) in musts and on the overall aroma of wines.

Read More