Climate variability and its effects in the Penedès vineyard region (NE Spain)

Abstract

This study present a detailed analysis of the rainfall and temperature changes in the Penedès region in the period 1995/ 96 – 2008/09, in comparison with the trends observed during the last 50 years, and its implications on phenology and yield. Temperature increases are higher than in previous time periods, which together with the irregular rainfall distribution throughout the year give rise to significant water deficits for vine development. Water deficits are being exacerbated during the last years by the increase of temperatures which imply an increase of evapotranspiration. The dates at which each phenological stage starts and the length of the different phenological stages are affected by temperature (accumulated degree-days and daily air temperature difference), precipitation and water accumulated into the soil. Winegrape yield was also influenced by soil water availability.

DOI:

Publication date: November 22, 2021

Issue: Terroir 2010

Type: Article

Authors

M.C. Ramos, J.A. Martínez-Casasnovas

Department of Environment and Soil Science. University of Lleida.
Alcalde Rovira Roure 191, 25198, Lleida, Spain

Contact the author

Keywords

Evapotraspiration, Mediterranean climate, NE Spain, phenology, trends, yield

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Exploring the gene regulatory networks of WRKY family in grapevine (Vitis vinifera  L.) using DAP-Seq

The recent development of regulatory genomics has raised increasing interest in plant research since transcriptional regulation of genes plays a pivotal role in many biological processes. By shedding light on the target genes of the various transcription factors (TFs), it is therefore possible to infer the influence they exert on the different molecular mechanisms. In this regard, the attention was focused on WRKYs, a family of TFs almost exclusively found in plant species. In grapevine, WRKYs are involved in several biological processes, playing a key role in berry development, hormonal balance and signalling, biotic and abiotic stresses responses, and secondary metabolites biosynthesis.

Study of the vine performance and the wine composition of Tannat on the terroir of Colonia del Sacramento – Uruguay

Grape-growing terroirs were defined according to the method proposed by Falcetti and Asselin (1996) near of Colonia de Sacramento, a city of Uruguay situated on the left of the “Rio de la Plata”.

Insulative effects of vine shelters may impact growth potential and cold hardiness of young vines

Context and purpose of the study. The seasons immediately following planting are key growth stages where young vines are particularly susceptible to various forms of damage.

Smoke taint: Understanding and addressing the compositional consequences of grapevine exposure to smoke

Climate change has become a major challenge for grape and wine production around the world

Combined use of Lachancea thermotolerans and Schizosaccharomyces pombe in winemaking

Commercial red wines use the malolactic fermentation process to ensure stability from a microbiological point of view. In this second fermentation, malic acid is converted into L-lactic acid under controlled steps.