Terroir 2010 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2010 9 Geology and Soil: effects on wine quality (T2010) 9 Validation of the viticulture zoning methodology applied to determine the homogenous soil units present on D.O. Ribera de Duero region

Validation of the viticulture zoning methodology applied to determine the homogenous soil units present on D.O. Ribera de Duero region

Abstract

The methodology to viticulture zoning developed and proposed by Gómez-Miguel and Sotés (1992) has been studied in order to validate it. This was the main aim of this work, which shows only partial results because data from more vintages will be collected during the next vintages.
The proposed validation is based on the comparison of quality levels of the viticulture products (grapes) grown in different Homogeneous Soil Units (HSU) but classified as the same level of quality. HSUs classified as optimum in Ribera del Duero Denomination of Origin (D.O.) region were chosen for this validation study. The three more important Optimum Units were selected. They represented around of 50% of the global surface of vineyards on the Ribera del Duero viticulture D.O. zone. Five different vineyards in each Unit were chosen. Trying to select the most similar vineyards to reduce variability factors, other selection criteria applied were grape variety, clone, rootstocks, age, training systems and cultural practices.
Three grape samples were collected around of each selected vineyards at the “Technological maturity” stage of the grapes. Different oenological quality parameters were analysed on the collected grapes. After the statistical treatment of the whole analytical data, obtained from grapes collected during two consecutive vintages, some significant results can be pointed out. Among them, it is interesting to note that, in general, variability due to vintage was stronger than that due to the HSU. In a similar way, variability due to vineyards was also significant, and in general, it was bigger than variability due to Units. Furthermore, the whole data showed similar levels of quality after comparing grapes from each HSU studied.
These results seem to validate the proposed methodology. That is, the methodology is valid to determine HSU which can produce grape of a similar quality, and then it can be applied to the correct or appropriate use of the agriculture medium.

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

González-SanJosé ML (1), Gómez-Miguel V (2), Rivero-Pérez MD (1), Mihnea M (1), Velasco-López T (1)

(1) Department of Biotechnology and Food Science. University of Burgos.
Plaza Misael Bañuelos s/n, 09001 Burgos, Spain
(2) Dpto Edafología. Escuela Técnica Superior de Ingenieros Agrónomos, Universidad Politécnica de Madrid,
28040 Madrid, Spain

Contact the author

Keywords

Viticulture zoning methodology, validation, grape, quality

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

In line monitoring of red wine fermentations using ir spectrospcopy

There has been a shift in modern industry to implement non-destructive and non-invasive process monitoring techniques (Helmdach et al., 2013).

Combined high-resolution chromatography techniques and sensory analysis as a support decision system tool for the oenologist

One of the main challenges in the wine industry is to understand how different wine processing techniques and practices can influence the overall quality of the final product.

Fermentations management: tools for the preservation of the wine specificity

Development of the indigenous microflora is not insignificant on the wine quality. S. cerevisiae indigenous strains are low tolerant to ethanol.

DO MICROPLASTICS IN VINEYARD SOIL AFFECT THE BIOAVAILABILITY OF VINE NUTRITION?

Microplastics can alter physicochemical and biogeochemical processes in the soil, but whether these changes have further effects on soil fertility, and if so, whether these effects vary depending on the type of soil in the vineyard and the type of plastic used in the vineyard. Knowing what types of plastics are currently used in vineyards in Slovenian viticultural regions as strings to tie vines to the stake, the aim of our study was to assess the effects of microplastic particles from polypropylene (PP) and polyvinyl chloride (PVC) on the availability of macro (potassium (K), Potassium (K), calcium (Ca), magnesium (Mg) and phosphate (P)) and micronutrients (iron (Fe), copper (Cu), manganese (Mn) and zinc (Zn)) in two vineyard soils contrasting in pH and mineralogy. For this purpose, a short-term soil incubation experiment (120 days) was carried out in which the soil samples were enriched with micro-PP and micro-PVC particles. After the incubation period, macro- and micronutrient availability were measured.

Comparison between satellite and ground data with UAV-based information to analyse vineyard spatio-temporal variability

Currently, the greatest challenge for vine growers is to improve the yield and quality of grapes by minimizing costs and environmental impacts. This goal can be achieved through a better knowledge of vineyard spatial variability. Traditional platforms such as airborne, satellite and unmanned aerial vehicles (UAVs) solutions are useful investigation tools for vineyard site specific management.