Terroir 2010 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2010 9 Geology and Soil: effects on wine quality (T2010) 9 Typicité et terroir : importance relative du type de sol et du niveau de maturité dans la typologie sensorielle du vin

Typicité et terroir : importance relative du type de sol et du niveau de maturité dans la typologie sensorielle du vin

Abstract

[English version below]

Le lien fonctionnel entre typicité et terroir a été étudié en prenant en compte deux dimensions importantes : le type de sol et la date de vendanges. Ces deux facteurs sont, à des degrés divers, considérés comme facteurs explicatifs de l’effet terroir. Trois parcelles de Cabernet franc, sur trois types de sols différents et revendiquant des AOP variées (“Anjou Villages”, “Anjou Rouge” et “Saumur Champigny”) ont été vinifiées, en triplicata, à deux dates espacées de 14 jours. Les vins, vinifiés selon un protocole standardisé, ont été analysés sensoriellement par un jury de professionnels (question de typicité : Anjou Rouge vs Anjou Villages) et par un jury expert (profil conventionnel). Pour évaluer la notion de maturité phénolique (teneur et aptitude à l’extraction), les composés phénoliques ont été analysés à la vendange, au décuvage, mais également au moment de l’analyse sensorielle.
Les résultats montrent que si le type de sol a permis de discriminer les profils sensoriels des vins, son effet sur la typicité a été faible. La date de vendanges, au contraire, a permis de discriminer les profils sensoriels mais également les notes de typicité. Concernant les composés phénoliques, si la teneur et la composition en anthocyanes était dépendante de la date de vendanges, elle n’a pas été explicative de la typicité, sauf quand les anthocyanes totales ont été mesurées lors de l’analyse sensorielle (effet couleur). La quantité de tanins condensés n’est pas apparue dépendante des parcelles mais de la date de vendanges. La qualité des tanins contenus dans le vin au décuvage s’est révélée différente selon la date de vendanges et explicative de la typicité. Enfin, la couleur des vins, liée à leur composition en composés phénoliques, a influencé la perception de la typicité.
Cette étude illustre l’importance de certaines pratiques dans l’effet terroir, le type de sol ayant un effet direct beaucoup moins important que ne laissent supposer les résultats d’enquêtes auprès des producteurs.

Harvest date is a critical point to the winemaker, in order to produce wine with a distinctive style. In particular the relation between ripening stage and extractability of flavonoids must be highlighted.
The extractability of flavonoids (flavan-3-ols, anthocyanins) from grapes was monitored at two stages of maturity (veraison + 30 days, veraison + 44 days). Berries were obtained from three plots with different types of soil in term of water status, from 3 AOC (Anjou-Villages-Brissac, Anjou and Saumur Champigny) and were elaborated in triplicate. Flavonoids were analysed before and after winemaking, by RP-LC-DAD, after fractionation and thiolysis for the proanthocyanidins. Sensory analysis was performed eight month after harvest, by a sensory expert panel (Quantitative descriptive analysis) and by wine experts, (assessment of the typicality). Wine experts were producers, winemakers, and oenologists from the area.
The results showed that the type of soil allowed to discriminate the wines according to some sensory attributes, but its effect on the typicality was weak. On the contrary, the date of grape harvest, allowed discriminating the wine according to their sensory profiles and also to their typicality scores. Concerning the flavonoids, if the content and the composition in anthocyanins were dependent on the date of grape harvest, it was not connected to the typicality, except when anthocyanins were analyzed just before sensory analysis. The quantity of condensed tannins was not dependent on plots but on harvest date. The quality of tannins contained in the wine at devatting was different according to hatvest date. Moreover, quantity and quality of condensed tanins were highly correlated to the typicality scores. Finally, if the anthocyanin contents of wines were correlated with typicality, the composition in the final wine were not predicted by composition at devatting. The influence of anthocyanins seemed to be due to perception of the color of wines in the typicality judgment.
This study illustrated the importance of harvest and vatting practices in the terroir effect, with a soil effect less important as often admitted.

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

Champenois Réjane (1), Cadot Yves (1), Caille Soline (2), Samson Alain (3), Cheynier Véronique (2)

(1) INRA, UE 1117, UMT Vinitera, F-49070 Beaucouzé, France
(2) INRA, UMR1083 Sciences pour l’OEnologie, F-34060 Montpellier, France
(3) INRA, UE999 Pech-Rouge, F-11430 Gruissan, France

Contact the author

Keywords

Terroir, Typicité, Tanins condensés, Anthocyanes, Cabernet franc, Vitis vinifera
Terroir, Typicality, Condensed tanins, Anthocyanins, Cabernet franc, Vitis vinifera

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Grapevine varietal diversity as mitigation tool for climate change: Agronomic and oenologic potential of 14 foreign varieties grown in Languedoc region (France)

Climate change effects in Languedoc include an expected rise in temperatures, increased evapotranspiration as well as more severe and frequent climatic hazards, such as frost, drought periods and heat waves. For winegrowers theses phenomena impact both yield and quality, resulting in more frequent unbalanced wines. Research on identified mitigation tools for vineyard management is necessary to improve resilience of grapevine agrosystems. Varietal assortment is one of them. This study focuses on agronomic and oenologic potential of 14 foreign varieties grown in Languedoc French region. Fourteen grapevine varieties were monitored during 2021 from June until harvest on eight different sites, some of which occurring on more than one site adding up to 21 different modalities: 7 white varieties Alvarinho B, Assyrtiko B (2), Malvasia Istriana B, Parellada B, Verdejo B, Verdelho B, Xarello B, and 7 black varieties Saperavi N (2), Touriga nacional N, Baga N, Aleatico N, Montepulciano N (2), Primitivo N (3), Calabrese N (3). Varietals were compared through the following parameters: phenology was assessed by using the information collected in the Database Network of French Vine Conservatories (INRAE-SupAgro-IFV, 2005-2015). The number of inflorescences for shoots from secondary buds and bourillons and suckers were observed to assess post-bud break frost tolerance potential. Grapevine water status was studied through stem water potential measurement, observation of foliage symptoms of drought, and 𝛿13C on must. Frequencies and intensities of downy mildew, powdery mildew, and black rot attacks were estimated before harvest on leaves and clusters and botrytis at harvest to assess disease susceptibilities. Berry composition was monitored from end of veraison until harvest. Yield and mean bunch weight were also calculated. Varieties were then ranked on a 1-4 scale for each parameter and compared through PCA. Forty two stations of the Mediterranean basin were compared by PCA with the Multicriteria Climatic Classification indicators in order to confront the collected information during 2021 campaign to the hypothesis that plants coming from dry and hot regions are genetically adapted to such climatic conditions.

Influence of grapevine rootstock/scion combination on rhizosphere and root endophytic microbiomes

Soil is a reservoir of microorganisms playing important roles in biogeochemical cycles and interacting with plants whether in the rhizosphere or in the root endosphere. The composition of the microbial communities thus impacts the plant health. Rhizodeposits (such as sugar, organic and amino acids, secondary metabolites, dead root cells …) are released by the roots and influence the communities of rhizospheric microorganisms, acting as signaling compounds or carbon sources for microbes. The composition of root exudates varies depending on several factors including genotypes. As most of the cultivated grapevines worldwide are grafted plants, the aim of this study was to explore the influence of rootstock and scion genotypes on the microbial communities of the rhizosphere and the root endosphere. The work was conducted in the GreffAdapt plot (55 rootstocks x 5 scions), in which the 275 combinations have been planted into 3 blocks designed according to the soil resistivity. Samples of roots and rhizosphere of 10 scion x rootstock combinations were first collected in May among the blocks 2 and 3. The quantities of bacteria, fungi and archaea have been assessed in the rhizosphere by quantitative PCR, and by cultivable methods for bacteria and fungi. The communities of bacteria, fungi and arbuscular mycorrhizal fungi (AMF) was analyzed by Illumina sequencing of 16S rRNA gene, ITS and 28S rRNA gene, respectively. The level of mycorrhization was also evaluated using black ink coloration of newly formed roots harvested in October. The level of bacteria, fungi and archaea was dependent on rootstock and scion genotypes. A block effect was observed, suggesting that the soil characteristics strongly influenced the microorganisms from the rhizosphere and root endosphere. High-throughput sequencing of the different target genes showed different communities of bacteria, fungi and AMF associated with the scion x rootstock combinations. Finally, all the combinations were naturally mycorrhized. The root mycorrhization intensity was influenced by the rootstock genotype, but not by the scion one. Altogether, these results suggest that both rootstock and scion genotypes influence the rhizosphere and root endophytic microbiomes. It would be interesting to analyze the biochemical composition of the rhizodeposition of these genotypes for a better understanding of the processes involved in the modulation of these microbiomes. Moreover, crossing our data with the plant agronomic characteristics could provide insights into their roles on plant fitness.

Ecophysiological performance of Vitis rootstocks under water stress

The use of rootstocks tolerant to soil water deficit is an interesting strategy to cope with limited water availability. Currently, several nurseries are breeding new genotypes, but the physiological basis of its responses under water stress are largely unknown. To this end, an ecophysiological assessment of the conventional 110-Richter (110R) and SO4, and the new M1 and M4 rootstocks was carried out in potted ungrafted plants. During one season, these Vitis genotypes were grown under greenhouse conditions and subjected to two water regimes, well-watered and water deficit. Water potentials of plants under water deficit down to < -1.4 MPa, and net photosynthesis (AN) <5 μmol m-2 s-1 did not cause leaf oxidative stress damage compared to well-watered conditions in any of the genotypes. The antioxidant capacity was sufficient to neutralize the mild oxidative stress suffered. Under both treatments, gravimetric differences in daily water use were observed among genotypes, leading to differences in the biomass of root, shoot and leaf. Under well-watered conditions, SO4 and 110R were the most vigorous and M1 and M4 the least. However, under water stress, SO4 exhibited the greatest reduction in biomass while M4 showed the lowest. Remarkably, under these conditions, SO4 reached the least negative stem water potential (Ψstem), while M1 reduced stomatal conductance (gs) and AN the most. In addition, SO4 and M1 genotypes also showed the highest and lowest hydraulic conductance values, respectively. Our results suggest that there are differences in water use regulation among genotypes, not only attributed to differences in stomatal regulation or intrinsic water use efficiency at the leaf level. Therefore, because no differences in canopy-to-root ratio were achieved, it is hypothesized that xylem vessel anatomical differences may be driving the reported differences among rootstocks performance. Results demonstrate that each Vitis rootstock differs in its ecophysiological responses under water stress.

The potential of multispectral/hyperspectral technologies for early detection of “flavescence dorée” in a Portuguese vineyard

“Flavescence dorée” (FD) is a grapevine quarantine disease associated with phytoplasmas and transmitted to healthy plants by insect vectors, mainly Scaphoideus titanus. Infected plants usually develop symptoms of stunted growth, unripe cane wood, leaf rolling, leaf yellowing or reddening, and shrivelled berries. Since plants can remain symptomless up to four years, they may act as reservoirs of FD contributing to the spread of the disease. So far, conventional management strategies rely mainly on the insecticide treatments, uprooting of infected plants and use of phytoplasma-free propagation material. However, these strategies are costly and could have undesirable environmental impacts. Thus, the development of sustainable and noninvasive approaches for early detection of FD and its management are of great importance to reduce disease spread and select the best cultural practices and treatments. The present study aimed to evaluate if multispectral/hyperspectral technologies can be used to detect FD before the appearance of the first symptoms and if infected grapevines display a spectral imaging fingerprint. To that end, physiological parameters (leaf area, chlorophyll content and photosynthetic rate) were collected in concomitance to the measurements of plant reflectance (using both a portable apparatus and a remote sensing drone). Measurements were performed in two leaves of 8 healthy and 8 FD-infected grapevines, at four timepoints: before the development of disease symptoms (21st June); and after symptoms appearance (ii) at veraison (2nd August); at post-veraison (11th September); and at harvest (25th September). At all timepoints, FD infected plants revealed a significant decrease in the studied physiological parameters, with a positive correlation with drone imaging data and portable apparatus analyses. Moreover, spectra of either drone imaging and portable apparatus showed clear differences between healthy and FD-infected grapevines, validating multispectral/ hyperspectral technology as a potential tool for the early detection of FD or other grapevine-associated diseases.

Climate projections over France wine-growing region and its potential impact on phenology

Climate change represents a major challenge for the French wine industry. Climatic conditions in French vineyards have already changed and will continue to evolve. One of the notable effects on grapevine is the advancing growing season. The aim of this study is to characterise the evolution of agroclimatic indicators (Huglin index, number of hot days, mean temperature, cumulative rainfall and number of rainy days during the growing season) at French wine-growing regions scale between 1980 and 2019 using gridded data (8 km resolution, SAFRAN) and for the middle of the 21th century (2046-2065) with 21 GCMs statistically debiased and downscaled at 8 km. A set of three phenological models were used to simulate the budburst (BRIN, Smoothed-Utah), flowering, veraison and theoretical maturity (GFV and GSR) stages for two grape varieties (Chardonnay and Cabernet-Sauvignon) over the whole period studied. All the French wine-growing regions show an increase in both temperatures during the growing season and Huglin index. This increase is accompanied by an advance in the simulated flowering (+3 to +9 days), veraison (+6 to +13 days) and theoretical maturity (+6 to +16 days) stages, which are more noticeable in the north-eastern part of France. The climate projections unanimously show, for all the GCMs considered, a clear increase in the Huglin index (+662 to 771 °C.days compared to the 1980-1999 period) and in the number of hot days (+5.6 to 22.6 days) in all the wine regions studied. Regarding rainfall, the expected evolution remains very uncertain due to the heterogeneity of the climates simulated by the 21 models. Only 4 regions out of 21 have a significant decrease in the number of rainy days during the growing season. The two budburst models show a strong divergence in the evolution of this stage with an average difference of 18 days between the two models on all grapevine regions. The theoretical maturity is the most impacted stage with a potential advance between 40 and 23 days according to wine-growing regions.