Terroir 2010 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2010 9 Geology and Soil: effects on wine quality (T2010) 9 Vulnerability of vineyard soils to compaction: the case study of DOC Piave (Veneto region, Italy)

Vulnerability of vineyard soils to compaction: the case study of DOC Piave (Veneto region, Italy)

Abstract

The objective of this work is to study the vulnerability of vineyard soil to compaction.
The process of soil compaction represents one of the eight threats to soil identified by European Commission.
It is important to know which soil is susceptible to compaction in order to be able to apply proper soil use and cultivation and to prevent real compaction. From this point of view, the evaluation of soil susceptibility to compaction on European level was done.
The DOC Piave area has been chosen for this study because it is one the most important of the north Italy and involves a great variety of soils.
The model used considers as significant factors drainage, surface organic carbon content and texture. It results that soils with low organic carbon content, medium fine or fine and moderately well drained to very poorly drained have high vulnerability to compaction.
A large part of the vineyard soil of the DOC Piave area has at least moderate vulnerability to compaction.

Download the PDF

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

S. Piccolo (1), M. Bertaggia (1), G. Concheri (1), I. Vinci (2)

(1) Padua University, Department of Agricultural Biotechnology, Viale dell’Università 16, 35020 Legnaro (PD), Italy
(2) ARPAV, Regional Agency for Environmental Prevention and Protection, Regional Soil Observatory Via S. Barbara 5/A, 31100 Treviso, Italy

Contact the author

Keywords

vulnerability, compaction, vineyard, organic carbon, texture, drainage

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Impact of the pre-fermentative addition of enological adjuvants on the development of UTA in wines

During alcoholic fermentation and wine aging, indole-3-acetic acid (IAA) can degrade into 2-aminoacetophenone (AAP). The presence of reasonable amount of AAP in wines is regarded as the main cause of untypical ageing

Read More

Influence de l’ensoleillement sur la composante aromatique des baies de raisin

Syrah is a grape with weak aromatic expression. This atypical grape variety as a fruit allows the production of wines of great reputation for which the aromatic particularity plays an important role. The varietal aroma consists of volatile substances directly perceptible by the olfactory mucosa and of aroma precursors, of which the glycosides constitute an important class.

Read More

Studying heat waves effects on berry composition: first outlooks and challenges

Extreme climatic events, such as prolonged drought followed by intense flooding, increasingly impact viticulture, affecting vine physiology, productivity, and grape composition.

Read More

Water potential in cv. Verdejo: response at different day times to the variation of water regime in the d.o. rueda (Spain)

Irrigation management is a critical aspect in grapevine cultivation to regularize grape production and quality in areas of clear water limitation.

Read More

Cartography of « Terroir Units » is a Tool to Improve the Ré Island Vineyard Management (France)

A study of « terroirs » was achieved from 2003 to 2005 in the whole vineyard of the Ré island (17, France). Over more than 1,990 ha, a cartography at the 1/10.000 scale, including characterization of climatic, pedological, geological and hydrogeological components of « Basic Terroir Units » (B.T.U.) was made. Also, a survey among wine growers was conducted. All data were treated together in a G.I.S. connected to a data base. 22 kinds of map were built (B.T.U. and components, soil water reserve, vine functioning potentials, varieties, rootstocks, viticultural practices and soil management).

Read More