Terroir 2010 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2010 9 Geology and Soil: effects on wine quality (T2010) 9 Vulnerability of vineyard soils to compaction: the case study of DOC Piave (Veneto region, Italy)

Vulnerability of vineyard soils to compaction: the case study of DOC Piave (Veneto region, Italy)

Abstract

The objective of this work is to study the vulnerability of vineyard soil to compaction.
The process of soil compaction represents one of the eight threats to soil identified by European Commission.
It is important to know which soil is susceptible to compaction in order to be able to apply proper soil use and cultivation and to prevent real compaction. From this point of view, the evaluation of soil susceptibility to compaction on European level was done.
The DOC Piave area has been chosen for this study because it is one the most important of the north Italy and involves a great variety of soils.
The model used considers as significant factors drainage, surface organic carbon content and texture. It results that soils with low organic carbon content, medium fine or fine and moderately well drained to very poorly drained have high vulnerability to compaction.
A large part of the vineyard soil of the DOC Piave area has at least moderate vulnerability to compaction.

Download the PDF

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

S. Piccolo (1), M. Bertaggia (1), G. Concheri (1), I. Vinci (2)

(1) Padua University, Department of Agricultural Biotechnology, Viale dell’Università 16, 35020 Legnaro (PD), Italy
(2) ARPAV, Regional Agency for Environmental Prevention and Protection, Regional Soil Observatory Via S. Barbara 5/A, 31100 Treviso, Italy

Contact the author

Keywords

vulnerability, compaction, vineyard, organic carbon, texture, drainage

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Different oxygen and sulphur dioxide concentrations in ‘Sauvignon blanc’ must: effect on the composition of the must and wine

The effects of different oxygen and sulphur dioxide additions to South African ‘Sauvignon blanc’ musts were investigated. Oxygen addition without SO2 protection led to lower levels of certain volatile thiols in the wines, with a corresponding decrease in certain phenols and glutathione concentrations.

Read More

Grapevine productivity modelling in the Portuguese Douro Region

In Portugal, and particularly in the Demarcated Region of Douro (DDR), wine production has a great tradition, producing the unique and worldwide famous Port wine as well as other remarkably good table wines. In this study the impact of projected climate change to wine production is analysed for the DDR. A statistical grapevine yield model (GYM) is developed using climate parameters as predictors.

Read More

Impact of dosage sugar-type and ageing on finished sparkling wine composition and development of Maillard reaction-associated compounds

The Maillard reaction (MR) is a non-enzymatic reaction between reducing sugars and amino acids, resulting in the production of volatile and flavour-active compounds.

Read More

Classification of “Valpolicella Superiore” wines in relation to aromatic composition: influence of geographical origin, vintage and aging

The Valpolicella appellation, mainly known for Amarone and Ripasso, is experiencing growing interest in Valpolicella Superiore (VS), a lighter red wine aligning with consumer demand. However, anecdotal evidence suggests different stylistic interpretations of VS, potentially causing consumer confusion.

Read More

The Pampa and the vineyard: gaucho´s natural and symbolic aspects in the identity´s constitution of “Vinhos da Campanha”’s terroir – RS/Brasil

The wine region of “Vinhos da Campanha” is located in southern Brazil, on the Uruguay borderline. The colonization’s process in the region was characterized by territorial disputes between Portuguese

Read More