Terroir 2010 banner
IVES 9 IVES Conference Series 9 Grapevine productivity modelling in the Portuguese Douro Region

Grapevine productivity modelling in the Portuguese Douro Region

Abstract

In Portugal, and particularly in the Demarcated Region of Douro (DDR), wine production has a great tradition, producing the unique and worldwide famous Port wine as well as other remarkably good table wines. In this study the impact of projected climate change to wine production is analysed for the DDR. A statistical grapevine yield model (GYM) is developed using climate parameters as predictors. Statistically significant correlations are identified between annual yield and monthly mean temperatures and monthly precipitation totals during the growing cycle of grapevines. Close relationships between these climatic elements are found that influence the annual yield, with the GYM explaining over 50% of the total variance in the yield time series in recent decades. Furthermore, results point out a clear relationship between the vegetative cycle of grapevines and their basic climatic requirements: anomalously high (low) precipitations in March, during bud break, shoot and inflorescence development are favourable (adverse) to yield, while anomalously high temperatures in May (bloom) and June (berry development) favour yield. The GYM is applied to output from the regional climate model COSMO-CLM, which is shown to skilfully reproduce the GYM predictors. Considering ensemble simulations under the A1B emission scenario, a slight upward trend in yield is estimated to occur until about 2050, followed by a steep and continuous increase until the end of the 21st century, when yield is projected to be about 800 kg/ha above its current values. The results emphasise the potential of using GYM coupled with regional atmospheric models to assess variations in grapevine yield owed to climate change. Complementary studies are in process in order to evaluate possible phenological shifts and wine quality impacts.

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

J. A. Santos (1), A. C. Malheiro (1), M. K. Karremann (2), J. G. Pinto (2)

(1) Centre for Research and Technology of Agro-Environment and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro, 5001-801 Vila Real, Portugal
(2) Institute for Geophysics and Meteorology, University of Cologne, Kerpener Str. 13, 50923 Cologne, Germany

Contact the author

Keywords

Grapevine, Douro, Portugal, yield modelling, climate scenarios, CLM

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Les activités peroxidasiques du raisin de quelques cépages de Roumanie

Les enzymes d’oxydation (polyphénoloxydase, peroxydase) des raisins sont d’origine génétique dépendantes des facteurs climatiques et agrotechniques (Sapis et al, 1983). Dans le processus technologique de l’obtention du moût de raisins, ces enzymes catalysent l’oxydation de certains composés phénoliques naturellement présents dans le raisin, produisant ainsi des modifications indésirables de la couleur et de l’arôme du vin.

FOURIER TRANSFORM INFRARED SPECTROSCOPY IN MONITORING THE WINE PRODUCTION

The complexity of the wine matrix makes the monitoring of the winemaking process crucial. Fourier Transform Infrared Spectroscopy (FTIR) along with chemometrics is considered an effective analytical tool combining good accuracy, robustness, high sample throughput, and “green character”. Portable and non-portable FTIR devices are already used by the wine industry for routine analysis. However, the analytical calibrations need to be enriched, and some others are still waiting to be thoroughly developed.

Options to replace or reduce the sulphite content in Tannat red wines produced with minimal intervention

Several Uruguayan wineries have begun to produce wines with minimal intervention, to increase the sustainability of their vineyards and wines. These wines are characterized by the minimum intervention in the management of the vineyard, its harvest, vinification, conservation and aging1,2. Sulfur dioxide (SO2) is not used or is used in reduced doses, although chitosan can be substituted or supplemented1. The objective of this research is to evaluate SO2 reduction or replacement options adapted to the production of Tannat red wines with minimal intervention. Vinification of the Tannat grapes with autochthonous yeasts (LN) was carried out during the 2023 vintage.

Monferace a new “old style” for Grignolino wine, an autochthonous Italian variety: unity in diversity

Monferace project is born from an idea of 12 winegrowers willing to create a new “old style” Grignolino wine and inspired byancient winemaking techniques of this variety (1). Monferace wine is produced with 100% Grignolino grapes after 40 months of ageing, of which 24 in wooden barrels of different volumes. Grignolino is an autochthonous Italian variety cultivated in Piedmont (north-west Italy), recently indicated as a “nephew” of the famous Nebbiolo (2) and is used to produce three different DOC wines. The Monferace Grignolino is cultivated in the geographical area identified in the Aleramic Monferrato, defined by the Po and Tanaro rivers, in the heart of Piedmont and the produced wine is characterized by a high content of tannins, marked when young, that evolve over the years. Its color is generally slight ruby red and garnet red with orange highlights with ageing.

Characterization of phenolics and VOCs in wines obtained from Malbec vineyards of the Uco Valley submitted to high-altitude solar UV-B and water restriction

Characterization of phenolics and VOCs in wines obtained from Malbec vineyards of the Uco Valley submitted to high-altitude solar UV-B and water restriction