Terroir 2010 banner
IVES 9 IVES Conference Series 9 La variabilità del colore in vini rosati dell’Italia meridionale

La variabilità del colore in vini rosati dell’Italia meridionale

Abstract

[English version below]

Nei vini rosati, è il colore ad avere il primo impatto con il consumatore. Esso risulterà tanto più accattivante, quanto più elegante e raffinato si presenta.
Le caratteristiche cromatiche dei vini rosati si evidenziano attraverso un tenue colore rosa, a cui spesso si accompagnano riflessi viola o aranciati.
Gli antociani ed il pH sono i principali parametri del colore dei vini rossi e rosati, per cui sono stati considerati nella presente ricerca.
Gli antociani, in particolar modo, sono stati considerati nella qualità, quantità e nello stato di monomeri o combinati in cui si trovano nelle materie prime (uve), nei vini ed in alcuni di essi le evoluzioni ai quali vanno incontro durante lo stoccaggio a differenti temperature.
Con il presente lavoro, si è voluto dare un contributo di studio alle caratteristiche cromatiche dei più diffusi vini rosati che attualmente sono prodotti in alcuni territori dell’Italia meridionale, discuterle in base a come sono concepite dal vinificatore e come le gradirebbe il consumatore.

]]Colour is the first thing consumers notice in rosé wines. The more elegant it is, the more appealing the wine will be. Rosé wines are a soft shade of pink, often tinged with delicate hues of purple or orange. Anthocyanins and pH are the main determiners of colour and are therefore discussed in this paper, focussing in detail on the quality and quantity of the anthocyanins and whether they occur as monomers or polymers in the grapes and the wines. The evolution some anthocyanins undergo during storage at a range of temperatures has also been studied.

The paper aims to broaden knowledge on the chromatic characteristics of the more common rosé wines currently produced in southern Italy and discuss how the producers perceive their wines and how consumers would like them to be.

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

R. Lovino, G. Ceci

C.R.A. – UTV Cantina Sperimentale di Barletta Via Vittorio Veneto,26 – 70051 Barletta – Italia

Contact the author

Keywords

uva, vino, colore, antociani
grape, wine, color, anthocyanins

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Caratteristiche fisico-chimiche dei suoli coltivati a vite e loro influenza nella diffusione del mal dell’esca

Il mal dell’esca é una malattia della vite della quale sono state studiate sintomatologia, eziologia, patogenesi ed epidemiologia. Essendo una malattia che colpisce soprattutto la parte epigea delle piante, le caratteristiche dei suoli non sono mai state considerate fra le responsabili della sua insorgenza e diffusione.

The potential of multispectral/hyperspectral technologies for early detection of “flavescence dorée” in a Portuguese vineyard

“Flavescence dorée” (FD) is a grapevine quarantine disease associated with phytoplasmas and transmitted to healthy plants by insect vectors, mainly Scaphoideus titanus. Infected plants usually develop symptoms of stunted growth, unripe cane wood, leaf rolling, leaf yellowing or reddening, and shrivelled berries. Since plants can remain symptomless up to four years, they may act as reservoirs of FD contributing to the spread of the disease. So far, conventional management strategies rely mainly on the insecticide treatments, uprooting of infected plants and use of phytoplasma-free propagation material. However, these strategies are costly and could have undesirable environmental impacts. Thus, the development of sustainable and noninvasive approaches for early detection of FD and its management are of great importance to reduce disease spread and select the best cultural practices and treatments. The present study aimed to evaluate if multispectral/hyperspectral technologies can be used to detect FD before the appearance of the first symptoms and if infected grapevines display a spectral imaging fingerprint. To that end, physiological parameters (leaf area, chlorophyll content and photosynthetic rate) were collected in concomitance to the measurements of plant reflectance (using both a portable apparatus and a remote sensing drone). Measurements were performed in two leaves of 8 healthy and 8 FD-infected grapevines, at four timepoints: before the development of disease symptoms (21st June); and after symptoms appearance (ii) at veraison (2nd August); at post-veraison (11th September); and at harvest (25th September). At all timepoints, FD infected plants revealed a significant decrease in the studied physiological parameters, with a positive correlation with drone imaging data and portable apparatus analyses. Moreover, spectra of either drone imaging and portable apparatus showed clear differences between healthy and FD-infected grapevines, validating multispectral/ hyperspectral technology as a potential tool for the early detection of FD or other grapevine-associated diseases.

Metabolomic fingerprint changes during the alcoholic fermentation at industrial level of Muscat of Alexandria grape must

Muscat of Alexandria is one of the oldest cultivars still existing, globally recognized for its distinctive aroma, and the primary grape variety cultivated in the Greek Island of Lemnos, yielding various white wines with designated origins.

How much does the soil, climate and viticultural practices contribute to the variability of the terroir expression?

When considering the application of a systemic approach to assess the intrinsic complexity of agricultural production, the following question immediately arises

Les propriétés de réflectance du sol de la parcelle sont à considerer comme des paramètres du terroir

Suite à des expérimentations de solarisation artificielle réalisées en 1999 en conditions réelles de culture, à partir de matériels réfléchissants partiellement colorés en vert, en bleu