Terroir 2008 banner
IVES 9 IVES Conference Series 9 Main viticultural soils in Castilla – La Mancha (Spain)

Main viticultural soils in Castilla – La Mancha (Spain)

Abstract

Castilla-La Mancha is the biggest vineyard in the world. Once similar soils have been identified in Castilla-La Mancha (soils chosen are very representative of vineyards areas in the region), the results obtained will be very useful in helping us to choose the right varieties, rootstock, cultivation techniques, canopy management, irrigation system, etc… In further studies this typology will help us in works of viticulture zonification in areas where this technique is improving now.

Download the PDF

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

AMORÓS ORTIZ-VILLAJOS J.A. (1); GARCÍA NAVARRO F.J. (1,2); SÁNCHEZ JIMÉNEZ C.J. (2); MÁRQUEZ CUBERO E. (1); BRAVO MARTÍN-CONSUEGRA S. (1); JIMÉNEZ BALLESTA R. (3)

1) Esc. Universitaria Ing. Tec. Agrícola. UCLM. Ronda de Calatrava Nº 7 130071 Ciudad Real
(2) Unidad de suelos. Instituto Tecn, Química y Medioambiental (ITQUIMA-UCLM) 
(3) Dt Geología y Geoquímica. Universidad Autónoma de Madrid

 

Contact the author

Keywords

Soil, climate, rootstock, variety 

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Enological and nutraceutical potential of some grape varieties tolerant to downy mildew and powdery mildew

AIM: Since 2012 the Veneto Region regulation (north-east Italy) allowed wine production using 20 hybrid grapevine varieties selected for their high tolerance to downy mildew and powdery mildew. Characterized by vigour, high grape productivity and low pesticide use, these varieties are suitable to develop sustainable viticulture in mountain areas located at medium altitudes.

Read More

Un siècle de publications et d’archives de l’OIV : un patrimoine mondial de valeur universelle exceptionnelle pour les sciences et techniques de la vigne et du vin

In 2004, at its general assembly, the oiv adopted the transfer of its scientific and technical heritage from the office to the international organisation of vine and wine. Unesco defines heritage as “our legacy from the past, what we live with today, and what we pass on to future generations.”

Read More

Use of microorganisms in the disinfection/protection of organic rooted-cuttings from wood pathogens

One of the major problems affecting the viticulture sector is the quantity of plant protection products (especially copper) used to control the main foliar diseases of the vine. The Life Green Grapes project enter in the production context with the aim of reducing the use of fungicides throughout

Read More

The impact of cell wall composition of the extraction of anthocyanins and tannins from grape berries

Extraction of anthocyanins and tannins have been studied for two grape varieties, Carignan and Grenache, two maturation levels and two vintages, in model solutions and in wines, using UHPLC-MS/MS in the MRM mode  and HPSEC.

Read More

Antimicrobial activity of oenological polyphenols against Gram positive and Gram negative intestinal multidrug-resistant bacteria

Bacterial antibiotic resistance is a major current health problem. Polyphenols have demonstrated antibacterial activity, and in this work we studied the effect of oenological polyphenols on the growth of intestinal multidrug-resistant strains of human and animal origin. Two Enterococcus faecium strains, resistant to vancomycin and other antibiotics, and four Escherichia coli strains, resistant to ampicillin and other antibiotics, were included in this study. All strains showed multidrug resistant phenotypes and genotypes to at least two antibiotic families.

Read More