Terroir 2008 banner
IVES 9 IVES Conference Series 9 Main viticultural soils in Castilla – La Mancha (Spain)

Main viticultural soils in Castilla – La Mancha (Spain)

Abstract

Castilla-La Mancha is the biggest vineyard in the world. Once similar soils have been identified in Castilla-La Mancha (soils chosen are very representative of vineyards areas in the region), the results obtained will be very useful in helping us to choose the right varieties, rootstock, cultivation techniques, canopy management, irrigation system, etc… In further studies this typology will help us in works of viticulture zonification in areas where this technique is improving now.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

AMORÓS ORTIZ-VILLAJOS J.A. (1); GARCÍA NAVARRO F.J. (1,2); SÁNCHEZ JIMÉNEZ C.J. (2); MÁRQUEZ CUBERO E. (1); BRAVO MARTÍN-CONSUEGRA S. (1); JIMÉNEZ BALLESTA R. (3)

1) Esc. Universitaria Ing. Tec. Agrícola. UCLM. Ronda de Calatrava Nº 7 130071 Ciudad Real
(2) Unidad de suelos. Instituto Tecn, Química y Medioambiental (ITQUIMA-UCLM) 
(3) Dt Geología y Geoquímica. Universidad Autónoma de Madrid

 

Contact the author

Keywords

Soil, climate, rootstock, variety 

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Sensory evaluation of the effect of anthocyanins on in-mouth perceptions

In this audio recording of the IVES science meeting 2022, Maria Paissoni (Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Alba, Italy) speaks about sensory evaluation of the effect of anthocyanins on in-mouth perceptions. This presentation is based on an original article accessible for free on OENO One.

Stabulation (lees stirring) in must as a method for aroma intensification: A comparison with skin contact and a classical version of Traminer and Sauvignon blanc in Austria

In the course of this study, stabilisation (lees stirring in unclarified must) with skin contact and classic white wine vinification were compared for the Sauvignon blanc and Traminer varieties in Austria. The test wines were analysed for the volatile substances esters, free monoterpenes and fruity thiols

Collective management for landscape and biodiversity conservation in viticulture: The Life + BioDiVine project

Environmental awareness is globally rising among scientific community, politicians and general public. Biodiversity conservation is becoming a concern for farmers

Investigating the variability of basal crop coefficient across diverse production contexts in commercial vineyards

Vine water use is a critical determinant of vineyard management practices, especially in the context of climate change.

Mining belowground and aboveground microbiome data to identify microbial biomarkers of grapevine health and yield

Vineyards are home to a wide diversity of microorganisms that interact with plants and with each other.