Terroir 2008 banner
IVES 9 IVES Conference Series 9 Main viticultural soils in Castilla – La Mancha (Spain)

Main viticultural soils in Castilla – La Mancha (Spain)

Abstract

Castilla-La Mancha is the biggest vineyard in the world. Once similar soils have been identified in Castilla-La Mancha (soils chosen are very representative of vineyards areas in the region), the results obtained will be very useful in helping us to choose the right varieties, rootstock, cultivation techniques, canopy management, irrigation system, etc… In further studies this typology will help us in works of viticulture zonification in areas where this technique is improving now.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

AMORÓS ORTIZ-VILLAJOS J.A. (1); GARCÍA NAVARRO F.J. (1,2); SÁNCHEZ JIMÉNEZ C.J. (2); MÁRQUEZ CUBERO E. (1); BRAVO MARTÍN-CONSUEGRA S. (1); JIMÉNEZ BALLESTA R. (3)

1) Esc. Universitaria Ing. Tec. Agrícola. UCLM. Ronda de Calatrava Nº 7 130071 Ciudad Real
(2) Unidad de suelos. Instituto Tecn, Química y Medioambiental (ITQUIMA-UCLM) 
(3) Dt Geología y Geoquímica. Universidad Autónoma de Madrid

 

Contact the author

Keywords

Soil, climate, rootstock, variety 

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Further insight on the use of yeast derivative products as alcoholic fermentation enhancers

Issues that can arise during the alcoholic fermentation are frequently attributed to imbalances or deficiencies in the nutrient composition of the fermentation medium.

Optimization Of Glutathione Extraction From White Wine Lees By Doelhert Matrix

Glutathione (L-g-glutamyl-L-cysteinyl-glycine) is a tripeptide which contains three constitutive amino acids: glutamate, cysteine and glycine. It is present in plants and foods, and fruits like grapes.

Caracterización de suelos de la comarca Tacoronte-Acentejo

La comarca Tacoronte-Acentejo, con una extensión cultivada de 2.422 has. concentra un 20% de los viñedos de Canarias.

Is early defoliation a sustainable management practice for mediterranean vineyards? Case studies at the portuguese lisbon winegrowing region

Context and purpose of the study ‐ Recently early defoliation (ED) has been tested in several high‐ yielding grapevine varieties and sites aiming at reducing cluster compactness and hence, regulating yield and susceptibility to botrytis bunch rot infection. The reported results have been generally positive, encouraging growers to use this canopy management technique as an alternative for replacing the conventional time‐consuming cluster thinning and, simultaneously, as a sustainable practice to reduce the use of fungicides. However, ED increases berry sunburn risks and/or can induce carry‐over effects on vigor and node fruitfulness as shown in the two case studies reported in this work.

Effect of nanofiltration on the chemical composition and wine quality

In Enology the conventional processes of filtration for clarification and stabilization are giving place to alternative membrane processes, including nanofiltration (NF). Furthermore, the increased alcohol content in wines recorded in recent years became an important issue for all the main wine producing countries. Among techniques available to the wine industry to reduce the ethanol content, NF is certainly one of the newest. This study is focused on the evaluation of NF influence on wine physical-chemical composition, including mineral content, which in accordance to our best knowledge is a novelty.