Terroir 2008 banner
IVES 9 IVES Conference Series 9 Main viticultural soils in Castilla – La Mancha (Spain)

Main viticultural soils in Castilla – La Mancha (Spain)

Abstract

Castilla-La Mancha is the biggest vineyard in the world. Once similar soils have been identified in Castilla-La Mancha (soils chosen are very representative of vineyards areas in the region), the results obtained will be very useful in helping us to choose the right varieties, rootstock, cultivation techniques, canopy management, irrigation system, etc… In further studies this typology will help us in works of viticulture zonification in areas where this technique is improving now.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

AMORÓS ORTIZ-VILLAJOS J.A. (1); GARCÍA NAVARRO F.J. (1,2); SÁNCHEZ JIMÉNEZ C.J. (2); MÁRQUEZ CUBERO E. (1); BRAVO MARTÍN-CONSUEGRA S. (1); JIMÉNEZ BALLESTA R. (3)

1) Esc. Universitaria Ing. Tec. Agrícola. UCLM. Ronda de Calatrava Nº 7 130071 Ciudad Real
(2) Unidad de suelos. Instituto Tecn, Química y Medioambiental (ITQUIMA-UCLM) 
(3) Dt Geología y Geoquímica. Universidad Autónoma de Madrid

 

Contact the author

Keywords

Soil, climate, rootstock, variety 

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Actual challenges and the need to produce alternative products from red grapes rich in phenols and antioxidants

The global consumption of wine has undergone significant changes after several years of covid-19, which was the beginning of a global crisis of the current century. This pushed some people to start looking for comfort and security as they felt that the world around them was losing these benefits. In most cases, this has led to them to idea of rethinking their lives in an attempt to live better or continuing to stay true to their habits and lifestyles despite the pressure of changes. Alcohol in any form is a part of these reactions, leading to increased consumption in the early stages of a crisis, particularly in relation to anxiety.

Effects of management and seed mixture on species composition of vineyard inter-row vegetation, soil characteristics and grape berry traits

Context and purpose. Viticulture has exerted a profound influence on the landscape and biodiversity of numerous countries for centuries.

Survey of phenological stages of disease-resistant varieties in Friuli Venezia Giulia region

Context and purpose of the study. The primary fungal diseases affecting grapevines in Europe are downy mildew and powdery mildew.

Insights from selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics applied to the quick discrimination of grapevine varieties

Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) is an innovative analytical method based on soft chemical ionization to analyze thecomposition in volatile compounds of a gas phase

Terroir effects on wine aromatic metabolomics in the eastern foot of Helan Mountain, Ningxia, China

Aim: The eastern foot of Helan Mountain, Ningxia, China is one of the most important wine production regions in China and grape cultivation has spread in several sub-regions with different soils and cultivars. Large diversity in wine aromas have been observed at Ningxia region but which terroir factors drive those diversity in aromas remain to uncover. This study aims to investigate the impacts of grape varieties and soil chemical properties on wine aromas at Ningxia, in order to characterize the aromatic typicality of Ningxia wines and provide foundation for developing a ‘Protected Designation of Origin’ system.