Terroir 2008 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2008 9 Climate component of terroir 9 Climate influence on the grapevine phenology and anthocyanins content in wines from the Skopje vineyard area, Republic of Macedonia

Climate influence on the grapevine phenology and anthocyanins content in wines from the Skopje vineyard area, Republic of Macedonia

Abstract

The phenological stages and the content of the anthocyanins of non-irrigated cultivars Blatina, Vranec, Kratoshija, Prokupec and Stanushina were study. The cultivars are located in the Skopje vineyard area. The all examinated cultivars belong to the ecogeographical group of convarietas Pontica, subconvariates balcanica Negr.
The influence of climate was assessed with temperatures sum, sunshine hours and rainfall from the period 2001 to 2004.
The effect of climate and cultivar were found to be highly significant with regard to the vine behavior (phenological stages) and quality of the wine (content of anthocyanins).

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

 Klime BELESKI (1), Zvonimir BOZINOVIC (2), Violeta DIMOVSKA (1), Srebra ILIC-POPOVA (2), Donka DONEVA-SAPCESKA (3)

(1) Institute of Agriculture, Aleksandar Makedonski bb, 1000 Skopje, Republic of Macedonia
(2) Faculty for Agricultural Sciences and Food, Aleksandar Makedonski bb, 1000 Skopje, Republic of Macedonia
(3) Faculty of Technology and Metallurgy, Rudger Boskovic 16, 1000 Skopje, Republic of Macedonia

Contact the author

Keywords

vitis vinifera, climate, phenology, anthocyanins

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Bench terraces, agricultural practices and viticultural zoning in Ribeira Sacra (Galicia, Spain).

L’aire d’AOC Ribeira Sacra s’étend sur plus de 200 km au large des versants escarpés du Miño et du Sil, dans la Galice (Espagne).

PulvéLab: an experimental vineyard for innovation in precision spraying

One of the ways to reduce the use of pesticides is to adapt their dosage to the needs of the plant by using variable rate technology for managing field spatial variability. The recent evolution of technologies in the field of robotics, mechatronics and new information and communication technologies

Counting grape bunches using deep learning under different fruit and leaf occlusion conditions

Yield estimation is very important for the wine industry since provides useful information for vineyard and winery management. The early yield estimation of the grapevine provides information to winegrowers in making management decisions to achieve a better quantity and quality of grapes. In general, yield forecasts are based on destructive sampling of bunches and manual counting of berries per bunch and bunches per vine.

Optimizing vine pruning of Pinot noir and Müller-Thurgau after extreme hail damage

Hail damage can have a major impact on the vine’s physiological growth (defoliation, wood and cane damage) and can lead to significant yield and economic losses.

Genetic determinism of grapevine development stages as a tool for the adaptation to climate change

A major goal of modern grapevine (Vitis vinifera L.) breeding programs is the introgression of resistance genes along with desirable traits for better adaptation to climate change. Developmental stages have an impact on yield components and berry composition and are expected to shift towards earlier dates in the future. We investigated the genetic determinism of phenological stages in the progeny of a cross between two grapevine hybrids, each carrying several quantitative trait loci (QTL) for downy mildew and powdery mildew resistance.