Terroir 2008 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2008 9 Climate component of terroir 9 Climate influence on the grapevine phenology and anthocyanins content in wines from the Skopje vineyard area, Republic of Macedonia

Climate influence on the grapevine phenology and anthocyanins content in wines from the Skopje vineyard area, Republic of Macedonia

Abstract

The phenological stages and the content of the anthocyanins of non-irrigated cultivars Blatina, Vranec, Kratoshija, Prokupec and Stanushina were study. The cultivars are located in the Skopje vineyard area. The all examinated cultivars belong to the ecogeographical group of convarietas Pontica, subconvariates balcanica Negr.
The influence of climate was assessed with temperatures sum, sunshine hours and rainfall from the period 2001 to 2004.
The effect of climate and cultivar were found to be highly significant with regard to the vine behavior (phenological stages) and quality of the wine (content of anthocyanins).

Download the PDF

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

 Klime BELESKI (1), Zvonimir BOZINOVIC (2), Violeta DIMOVSKA (1), Srebra ILIC-POPOVA (2), Donka DONEVA-SAPCESKA (3)

(1) Institute of Agriculture, Aleksandar Makedonski bb, 1000 Skopje, Republic of Macedonia
(2) Faculty for Agricultural Sciences and Food, Aleksandar Makedonski bb, 1000 Skopje, Republic of Macedonia
(3) Faculty of Technology and Metallurgy, Rudger Boskovic 16, 1000 Skopje, Republic of Macedonia

Contact the author

Keywords

vitis vinifera, climate, phenology, anthocyanins

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Genomic perspective of Lachancea thermotolerans in wine bioacidification

We have sequenced two commercial strains of Lachancea thermotolerans (Lt) from the company Lallemand: Laktia™ y Blizz™.

Read More

The influence of climate on the grapevine phenology and content of sugar and total acids in the must

For the period of 10 years in the condition of Skopje vineyard area, at two regional (Vranec and Smederevka) and two international (Cabernet sauvignon and Chardonnay) grapevine cultivars, the researches are done.

Read More

La balance hydrique explique davantage la diversité intravariétale du titre alcoométrique du Merlot que l’accumulation des sucres

Dans le cadre de TerclimPro 2025, Charles Romieu a présenté un article IVES Technical Reviews. Retrouvez la présentation ci-dessous ainsi que l’article associé : https://ives-technicalreviews.eu/article/view/8506

Read More

Statewide relationships between water potentials, gas exchange and δ13c of grape musts in California. Implications for use in precision viticulture

The measurement of carbon isotopic discrimination of musts (δ13C) at harvest is an integrated assessment of water status during ripening of grapevine. It is an alternative to traditional measurements of water status in the field, which is crucial for understanding spatial variability of plant physiology at the vineyard scale, proven useful for delineation of management zones in precision viticulture. The aim of this work was to attune the method for the first time to California conditions across a range of areas and cultivars with different hydric behavior, and to evaluate its efficiency in delineating management zones for selective harvest in commercial vineyards.

Read More

Saccharomyces cerevisiae intraspecies differentiation by metabolomic signature and sensory patterns in wine

AIM: The composition and quality of wine are directly linked to microorganisms involved in the alcoholic fermentation. Several studies have been conducted on the impact of Saccharomyces cerevisiae on volatile compounds composition after fermentation. However, if different studies have dealt with combined sensory and volatiles analyses, few works have compared so far the impact of distinct yeast strains on the global metabolome of the wine.

Read More