Terroir 2008 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2008 9 Climate component of terroir 9 The effect of ecological conditions on the germination of pollen, fecundation and yield of some grapevine cultivars in Skopje region, Republic of Macedonia

The effect of ecological conditions on the germination of pollen, fecundation and yield of some grapevine cultivars in Skopje region, Republic of Macedonia

Abstract

The ecological conditions (climatic factors and soil) during the whole year, and especially before flowering and during the time of flowering, have a great influence on the functional ability of pollen, the pollination, the fecundation and the yielding potential of the cultivars of grapevine.
During the period of time 2003-2005, researches have been conducted about the percentage of germination of pollen, the percentage of self-pollination and cross-pollination and the yielding potential of certain cultivars of grapevine in R. Macedonia, more precisely in Skopje area of vineyards.
The following cultivars of grapevines were examined: Vranec, Dattier, Italia and two different varieties of Drenok (Drenok red and Drenok black). They had different resistance to the winter low temperatures and the spring late frosts, which had a certain influence on the fecundation.
The examined cultivars of grapevine are mainly characterized with good germination of pollen and they are with a good degree of fecundation in optimal climatic conditions, excepting the varieties of Drenok (Drenok red and Drenok bleck). The obtained results of the examined elements are of a great importance for further yield and quality of the grape of the examined cultivars.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Biljana KORUNOSKA (1), Zvonimir BOŽINOVIĆ (2), Srebra ILIĆ-POPOVA (2), Elizabeta ANGELOVA (2)

(1) Institut of Agriculture, Aleksandar Makedonski bb, 1000 Skopje, Republic of Macedonia,
(2) Faculty for Agricultural Sciences and Food, Aleksandar Makedonski bb, 1000 Skopje, Republic of Macedonia

Contact the author

Keywords

ecological conditions, germination of pollen, pollination, fecundation, yielding potential

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Application of non-Saccharomyces yeasts in peculiar winemaking, sparkling and sweet wines: biological acidification, prise de mousse, aroma profile. Two cases of study

In this video recording of the IVES science meeting 2025, Raffaele Guzzon (Fondazione Edmund Mach, Centro di Trasferimento Tecnologico, San Michele all’Adige (TN), Italy) speaks about the application of non-Saccharomyces yeasts in peculiar winemaking, sparkling and sweet wines (biological acidification, prise de mousse, aroma profile). This presentation is based on an original article accessible for free on OENO One.

Il piano regolatore delle città’ del vino: aspetti urbanistici, economici e turistici

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.20.4" _module_preset="default" module_text_align="center" text_orientation="center" custom_margin="65px||18px||false|false"...

Utilizing ozone for the management of powdery mildew (Erysiphe necator Schwein.) in vineyards: potential and challenges

Powdery mildew, caused by fungal pathogens, poses a significant threat to grapevines in the DOCa Rioja region. In efforts to improve control strategies while reducing reliance on conventional phytosanitary products, ozone could constitute a potential alternative. However, it has short persistence, thus requiring frequent treatments. This study aimed to assess the suitability of ozone as an active substance for controlling powdery mildew within a phytosanitary strategy aimed at reducing conventional phytosanitary product usage. The strategy integrating ozone with conventional products yielded powdery mildew levels comparable to conventional treatments in both disease incidence and severity.

Berry carbon (δ13C) and nitrogen (δ15N) isotopic ratio reflects within farm terroir diffferences

ÂThe natural abundance of carbon stable isotopes has been reported to be related to water availability in grapevines quite widely. In the case of nitrogen, the natural abundance of its stable isotopes is mainly affected by the nature of the source of nitrogen (organic vs. inorganic) used by the plant, though the bibliography available for grapevine is very scarce.

Les justifications “terroirs” en terme de marketing: les conditions sont réunies pour une rencontre de qualité entre le consommateur moderne et le vin

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" text_orientation="center" custom_margin="65px||18px||false|false"...