Terroir 2008 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2008 9 Climate component of terroir 9 Phenology and maturation of Cabernet Sauvignon grapes from young vineyards at Santa Catarina state, Brazil – a survey of vineyard altitude and mesoclimat influences

Phenology and maturation of Cabernet Sauvignon grapes from young vineyards at Santa Catarina state, Brazil – a survey of vineyard altitude and mesoclimat influences

Abstract

Cabernet Sauvignon grapes from recently planted vines in Santa Catarina State (Brazil), were sampled during ripening from the 2005 and 2006 vintages. The grapes were from five vineyards at different altitudes (774, 960, 1160, 1350 and 1415 m above sea level). Samples were analyzed for total soluble solids (TSS), titratable acidity (TA), Maturation Indices (TSS/TA and TSS x pH2), pH, total anthocyanins, total polyphenol index (TPI) and berry weight at 10-day intervals from véraison to harvest. Glories parameters were evaluated at maturity. Regression analysis and principal components analysis (PCA) were used to relate harvest data (berry composition at maturity and phenological events: budbreak, floraison and véraison) as a function of mesoclimate and vineyard altitude.
For the vintages studied, titratable acidities ranged from 0.59 to 0.955 g/100 mL of tartaric acid and pH from 3.42 to 3.85. In every instance titratable acidities were lower in 2005 than in 2006. At the commencement of ripening the titratable acidity was always much greater at the two highest vineyards. TSS values at harvest were 21.35-23 and 20.77-24.17 for the 2005 and 2006 vintages, respectively. At maturity, total anthocyanins ranged from 310 to 401 in 2005 and from 304 to 477 (mg of malvidin-3-glicoside) in 2006 vintage. TPI levels (mgGAE/100 g of grapes skins) ranged from 652 to 906 in 2005 and from 739 to 966 in 2006 vintage. PCA clearly separated the different sites in relation to berry composition at maturity. Climate was strongly correlated with indices of phenological precocity and with vineyard altitude. A positive relationship was observed between the altitude – air temperature climate parameters and the duration of the grapevine phenological cycle (IPCY). Thus the vineyard at 774 m had the shortest IPCY while the vineyard at 1415 m had the longest IPCY. Other important relationships were observed during maturation of berry grapes: increases in pH and polyphenols and anthocyanins and a decrease in total acidity. Winkler Scale classifications (degree-days from budbreak to harvest) for the five vineyards have approximate values of 1380 to 2000. Thus the vineyards at 1415, 1350 m are in Regions I and II respectively, while the vineyards at 960 and 1160 m are in Region III and the vineyard at 774 m is in Region IV. Rainfall registered at meteorological stations from budbreak to harvest (2005 and 2006 vintages) ranged from approximately 450 to 980 mm. In general, it was concluded that Santa Catarina State is suitable for Cabernet Sauvignon growing.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Leila Denise FALCÃO (1), Emílio BRIGHENTI (2), Jean Pierre ROSIER (3), Antônio Ayrton AUZANI UBERTI (4), Marilde T. BORDIGNON-LUIZ (1)

(1) Departamento de Ciência e Tecnologia de Alimentos CAL/CCA/UFSC, Rodovia Admar Gonzaga, 1346, Itacorubi, 88034-001, Florianópolis-SC – Brazil
(2) UMR 1219 Œnologie, Université Victor Segalen Bordeaux 2, INRA, ISVV, Faculté d’Œnologie, 351 Cours de la Libération, F-33405 Talence cedex, France
(3) Empresa de Pesquisa e Extensão Agropecuária de Santa Catarina (EPAGRI-SC)- Videira-Brazil
(4) Departamento de Engenharia Rural, CCA/UFSC, Florianópolis-SC – Brazil

Contact the author

Keywords

Brazilian Cabernet Sauvignon grapes, ripening, mesoclimate, vineyard altitude, phenology

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

A predictive model of spatial Eca variability in the vineyard to support the monitoring of plant status

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

Mapping and tracking canopy size with VitiCanopy

Understanding vineyard variability to target management strategies, apply inputs efficiently and deliver consistent grape quality to the winery is essential. However, despite inherent vineyard variability, the majority are managed as if they are uniform. VitiCanopy is a simple, grower-friendly tool for precision/digital viticulture that allows users to collect and interpret objective spatial information about vineyard performance. After four years of field and market research, an upgraded VitiCanopy has been created to achieve a more streamlined, technology-assisted vine monitoring tool that provides users with a set of superior new features, which could significantly improve the way users monitor their grapevines. These new features include:
• New user interface
• User authentication
• Batch analysis of multiple images
• Ease the learning curve through enhanced help features
• Reporting via the creation of colour maps that will allow users to assess the spatial differences in canopies within a vineyard.
Use-case examples are presented to demonstrate the quantification and mapping of vineyard variability through objective canopy measurements, ground-truthing of remotely sensed measurements, monitoring of crop conditions, implementation of disease and water management decisions as well as creating a history of each site to forecast quality. This intelligent tool allows users to manage grapevines and make informed management choices to achieve the desired production targets and remain profitable.

Phenological characterization of a wide range of Vitis Vinifera varieties

In order to study the impact of climate change on Bordeaux grape varieties and to assess the adaptation capacities of candidates to the grape varieties of this wine region to the new climatic conditions, an experimental block design composed of 52 grape varieties was set up in 2009 at the INRAE Bordeaux Aquitaine center. Among the many parameters studied, the three main phenological stages of the vine (budburst, flowering and veraison) have been closely monitored since 2012. Observations for each year, stage and variety were carried out on four independent replicates. Precocity indices have been calculated from the data obtained over the 2012-2021 period (Barbeau et al. 1998). This work allowed to group the phenological behaviour of the grapevine varieties, not only based on the timing of the subsequent developmental stages, but also on the overall precocity of the cycle and the total length of the cycle between budburst and veraison. Results regarding the variability observed among the different grape varieties for these phenological stages are presented as heat maps.

Different soil types and relief influence the quality of Merlot grapes in a relatively small area in the Vipava Valley (Slovenia) in relation to the vine water status

Besides location and microclimatic conditions, soil plays an important role in the quality of grapes and wine. Soil properties influence…

Downscaling of remote sensing time series: thermal zone classification approach in Gironde region

In viticulture, the challenges of local climate modelling are multiple: taking into account the local environment, fine temporal and spatial scales, reliable time series of climate data, ease of implementation and reproducibility of the method. At the local scale, recent studies have demonstrated the contribution of spatialization methods for ground-based climate observation data considering topographic factors such as altitude, slope, aspect, and geographic coordinates (Le Roux et al, 2017; De Rességuier et al, 2020). However, these studies have shown questions in terms of the reproducibility and sustainability of this type of climate study. In this context, we evaluated the potential of MODIS thermal satellite images validated with ground-based climate data (Morin et al, 2020). Previous studies have been encouraging, but questions remain to be explored at the regional scale, particularly in the dynamics of the massive use of bioclimatic indices to classify the climate of wine regions. The results at the local scale were encouraging, but this approach was tested in the current study at the regional scale. Several objectives were set: 1) to evaluate the downscaling method for land surface temperature time series, 2) to identify regional thermal structure variations. We used weekly minimum and maximum surface temperature time series acquired by MODIS satellites at a spatial resolution of 1000 m and downscaled at 500 m using topographical variables. Two types of analyses were performed: