Terroir 2008 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2008 9 Climate component of terroir 9 Phenology and maturation of Cabernet Sauvignon grapes from young vineyards at Santa Catarina state, Brazil – a survey of vineyard altitude and mesoclimat influences

Phenology and maturation of Cabernet Sauvignon grapes from young vineyards at Santa Catarina state, Brazil – a survey of vineyard altitude and mesoclimat influences

Abstract

Cabernet Sauvignon grapes from recently planted vines in Santa Catarina State (Brazil), were sampled during ripening from the 2005 and 2006 vintages. The grapes were from five vineyards at different altitudes (774, 960, 1160, 1350 and 1415 m above sea level). Samples were analyzed for total soluble solids (TSS), titratable acidity (TA), Maturation Indices (TSS/TA and TSS x pH2), pH, total anthocyanins, total polyphenol index (TPI) and berry weight at 10-day intervals from véraison to harvest. Glories parameters were evaluated at maturity. Regression analysis and principal components analysis (PCA) were used to relate harvest data (berry composition at maturity and phenological events: budbreak, floraison and véraison) as a function of mesoclimate and vineyard altitude.
For the vintages studied, titratable acidities ranged from 0.59 to 0.955 g/100 mL of tartaric acid and pH from 3.42 to 3.85. In every instance titratable acidities were lower in 2005 than in 2006. At the commencement of ripening the titratable acidity was always much greater at the two highest vineyards. TSS values at harvest were 21.35-23 and 20.77-24.17 for the 2005 and 2006 vintages, respectively. At maturity, total anthocyanins ranged from 310 to 401 in 2005 and from 304 to 477 (mg of malvidin-3-glicoside) in 2006 vintage. TPI levels (mgGAE/100 g of grapes skins) ranged from 652 to 906 in 2005 and from 739 to 966 in 2006 vintage. PCA clearly separated the different sites in relation to berry composition at maturity. Climate was strongly correlated with indices of phenological precocity and with vineyard altitude. A positive relationship was observed between the altitude – air temperature climate parameters and the duration of the grapevine phenological cycle (IPCY). Thus the vineyard at 774 m had the shortest IPCY while the vineyard at 1415 m had the longest IPCY. Other important relationships were observed during maturation of berry grapes: increases in pH and polyphenols and anthocyanins and a decrease in total acidity. Winkler Scale classifications (degree-days from budbreak to harvest) for the five vineyards have approximate values of 1380 to 2000. Thus the vineyards at 1415, 1350 m are in Regions I and II respectively, while the vineyards at 960 and 1160 m are in Region III and the vineyard at 774 m is in Region IV. Rainfall registered at meteorological stations from budbreak to harvest (2005 and 2006 vintages) ranged from approximately 450 to 980 mm. In general, it was concluded that Santa Catarina State is suitable for Cabernet Sauvignon growing.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Leila Denise FALCÃO (1), Emílio BRIGHENTI (2), Jean Pierre ROSIER (3), Antônio Ayrton AUZANI UBERTI (4), Marilde T. BORDIGNON-LUIZ (1)

(1) Departamento de Ciência e Tecnologia de Alimentos CAL/CCA/UFSC, Rodovia Admar Gonzaga, 1346, Itacorubi, 88034-001, Florianópolis-SC – Brazil
(2) UMR 1219 Œnologie, Université Victor Segalen Bordeaux 2, INRA, ISVV, Faculté d’Œnologie, 351 Cours de la Libération, F-33405 Talence cedex, France
(3) Empresa de Pesquisa e Extensão Agropecuária de Santa Catarina (EPAGRI-SC)- Videira-Brazil
(4) Departamento de Engenharia Rural, CCA/UFSC, Florianópolis-SC – Brazil

Contact the author

Keywords

Brazilian Cabernet Sauvignon grapes, ripening, mesoclimate, vineyard altitude, phenology

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Extreme canopy management for vineyard adaptation to climate change: is it a good idea?

Climate change constitutes an enormous challenge for humankind and for all human activities, viticulture not being an exception. Long-term strategic changes are probably needed the most, but growers also need to deal with short-term changes: summers that are getting progressively warmer, earlier harvest dates and higher pH in musts and wines. In the last 10-15 years, a relevant corpus of research is being developed worldwide in order to evaluate to which extent extreme canopy management operations, aimed at reducing leaf area and, thus, limiting the source to sink ratio, could be useful to delay ripening. Although extreme canopy management can result in relevant delays in harvest dates, longer term studies, as well as detailed analysis of their implications on carbohydrate reserves, bud fertility and future yield are desirable before these practices can be recommended.

Variations of soil attributes in vineyards influence their reflectance spectra

Knowledge on the reflectance spectrum of soil is potentially useful since it carries information on soil chemical composition that can be used to the planning of agricultural practices. If compared with analytical methods such as conventional chemical analysis, reflectance measurement provides non-destructive, economic, near real-time data. This paper reports results from reflectance measurements performed by spectroradiometry on soils from two vineyards in south Brazil. The vineyards are close to each other, are on different geological formations, but were subjected to the same management. The objective was to detect spectral differences between the two areas, correlating these differences to variations in their chemical composition, to assess the technique’s potential to predict soil attributes from reflectance data.To that end, soil samples were collected from ten selected vine parcels. Chemical analysis yield data on concentration of twenty-one soil attributes, and spectroradiometry was performed on samples. Chemical differences significant to a 95% confidence level between the two studied areas were found for six soil attributes, and the average reflectance spectra were separated by this same level along most of the observed spectral domain. Correlations between soil reflectance and concentrations of soil attributes were looked for, and for ten soil traits it was possible to define wavelength domains were reflectance and concentrations are correlated to confidence levels from 95% to 99%. Partial Least Squares Regression (PLSR) analyses were performed comparing measured and predicted concentrations, and for fifteen out of 21 soil traits we found Pearson correlation coefficients r > 0.8. These preliminary results, which have to be validated, suggest that variations of concentration in the investigated soil attributes induce differences in reflectance that can be detected by spectroradiometry. Applications of these observations include the assessment of the chemical content of soils by spectroradiometry as a fast, low-cost alternative to chemical analytical methods.

Effect of multi-level and multi-scale spectral data source on vineyard state assessment

Currently, the main goal of agriculture is to promote the resilience of agricultural systems in a sustainable way through the improvement of use efficiency of farm resources, increasing crop yield and quality under climate change conditions. This last is expected to drastically modify plant growth, with possible negative effects, especially in arid and semi-arid regions of Europe on the viticultural sector. In this context, the monitoring of spatial behavior of grapevine during the growing season represents an opportunity to improve the plant management, winegrowers’ incomes, and to preserve the environmental health, but it has additional costs for the farmer. Nowadays, UAS equipped with a VIS-NIR multispectral camera (blue, green, red, red-edge, and NIR) represents a good and relatively cheap solution to assess plant status spatial information (by means of a limited set of spectral vegetation indices), representing important support in precision agriculture management during the growing season. While differences between UAS-based multispectral imagery and point-based spectroscopy are well discussed in the literature, their impact on plant status estimation by vegetation indices is not completely investigated in depth. The aim of this study was to assess the performance level of UAS-based multispectral (5 bands across 450-800nm spectral region with a spatial resolution of 5cm) imagery, reconstructed high-resolution satellite (Sentinel-2A) multispectral imagery (13 bands across 400-2500 nm with spatial resolution of <2 m) through Convolutional Neural Network (CNN) approach, and point-based field spectroscopy (collecting 600 wavelengths across 400-1000 nm spectral region with a surface footprint of 1-2 cm) in a plant status estimation application, and then, using Bayesian regularization artificial neural network for leaf chlorophyll content (LCC) and plant water status (LWP) prediction. The test site is a Greco vineyard of southern Italy, where detailed and precise records on soil and atmosphere systems, in-vivo plant monitoring of eco-physiological parameters have been conducted.

What are the optimal ranges and thresholds for berry solar radiation for flavonoid biosynthesis?

In wine grape production, canopy management practices are applied to control the source-sink balance and improve the cluster microclimate to enhance berry composition. The aim of this study was to identify the optimal ranges of berry solar radiation exposure (exposure) for upregulation of flavonoid biosynthesis and thresholds for their degradation, to evaluate how canopy management practices such as leaf removal, shoot thinning, and a combination of both affect the grapevine (Vitis vinifera L. cv. Cabernet Sauvignon) yield components, berry composition, and flavonoid profile under context of climate change. First experiment assessed changes in the grape flavonoid content driven by four degrees of exposure. In the second experiment, individual grape berries subjected to different exposures were collected from two cultivars (Cabernet Sauvignon and Petit Verdot). The third experiment consisted of an experiment with three canopy management treatments (i) LR (removal of 5 to 6 basal leaves), (ii) ST (thinned to 24 shoots per vine), and (iii) LRST (a combination of LR and ST) and an untreated control (UNT). Berry composition, flavonoid content and profiles, and 3-isobutyl 2-methoxypyrazine were monitored during berry ripening. Although increasing canopy porosity through canopy management practices can be helpful for other purposes, this may not be the case of flavonoid compounds when a certain proportion of kaempferol was achieved. Our results revealed different sensitivities to degradation within the flavonoid groups, flavonols being the only monitored group that was upregulated by solar radiation. Within different canopy management practices, the main effects were due to the ST. Under environmental conditions given in this trial, ST and LRST hastened fruit maturity; however, a clear improvement of the flavonoid compounds (i.e., greater anthocyanin) was not observed at harvest. Methoxypyrazine berry content decreased with canopy management practices studied. Although some berry traits were improved (i.e. 2.5° Brix increase in berry total soluble solids) due to canopy management practices (ST), this resulted in a four-fold increase in labor operations cost, two-fold decrease in yield with a 10-fold increase in anthocyanin production cost per hectare that should be assessed together as the climate continues to get hot.

Climate change projections to support the transition to climate-smart viticulture

The Earth’s system is undergoing major changes through a wide range of spatial and temporal scales as a response to growing anthropogenic radiative forcing, which is pushing the whole system far beyond its natural variability. Sources of greenhouse gases largely exceed their sinks, thus leading to a strengthened greenhouse effect. More energy is thereby being supplied to the system, with inevitable shifts in climatic patterns and weather regimes. Over the last decades, these modifications have been manifested in the full statistical distributions of the atmospheric variables, with dramatic changes in the frequency and intensity of extremes. Natural hazards, such as severe droughts, floods, forest fires, or heatwaves, are being triggered by extreme atmospheric events worldwide, thus threatening human activities. Viticultculture is not only exposed to changing climates but is also highly vulnerable, as grapevine phenology and physiological development are strongly controlled by atmospheric conditions. Therefore, the assessment of climate change projections for a given region is critical for climate change adaptation and risk reduction in viticulture. By adopting timely and suitable measures, the future sustainability and resiliency of the sector can be fostered. Climate-grapevine chain modelling is an essential tool for better planning and management. However, the accuracy of the resulting projections is limited by many uncertainties that must be duly taken into account when transferring knowledge to stakeholders and decision-makers. Climate-smart viticulture will comprise ensembles of locally tuned strategies, envisioning both adaptation and mitigation, assisted by emerging technologies and decision-support systems.