Terroir 2008 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2008 9 Climate component of terroir 9 Vine growing description of Aeolian archipelago

Vine growing description of Aeolian archipelago

Abstract

An agroclimatic description of Aeolian archipelago viticulture area (Me), Italy is presented. Aeolian archipelago is located off the northeastern coast of Sicily and it includes the islands of Alicudi, Filicudi, Salina, Panarea, Lipari, Stromboli and Vulcano. At present vine growing in this area accounts for about 160.0 ha, 96.0 of which at cv Malvasia di Lipari; the remaining 64.0 ha are dedicated to other varieties. The appellation Malvasia delle Lipari DOC includes sweet aromatic white wines, raisin wines and fortified wines from Malvasia di Lipari and Corinto Nero varieties. The appellation IGT Salina produces white, red, and rosé wines as well as monovarietal wines with the indication of the specific variety (Malvasia di Lipari, Catarratto bianco, Nerello mascalese, Ansonica, Nero d’Avola, Corinto nero, etc.).
The agroclimatic analysis concerned rainfalls, temperatures, vine specific bioclimatic indexes (Winkler, Huglin, Branas and Fregoni), ET0, and hydro-cultural consumptions. The agrometeorological data were provided by Sicilian Agrometeorological Information Service (SIAS) and by Regional Hydrographical Service (SI). The study allowed achieving an agroclimatic description of Aeolian archipelago, which is functional to the improvement of traceability and any kind of further study for territorial programming, as well as the evaluation of territorial aptitudes.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Michelangelo POLICARPO (1), Vincenzo PERNICE (1), Antonino DRAGO (2) and Dario CARTABELLOTTA (2)

(1) Vivaio Federico Paulsen – Regione Siciliana, Via A. Lo Bianco 1, 90144 – Palermo, Italy
(2) Dipartimento Interventi Infrastrutturali – Regione Siciliana, Viale R. Siciliana 2771, 90145 – Palermo, Italy

Contact the author

Keywords

 GIS, bioclimatic indexes, grapevines, temperature, phenological phases

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Pure wine vs natural wine

S’il n’existe pas de réglementation officielle, la démarche des vins naturels prône un retour aux pratiques dites ancestrales préconisant notamment un mode d’élaboration des vins utilisant le moins d’intrants possible. Le seul autorisé reste l’anhydride sulfureux (SO2) à des doses quatre à cinq fois moins importantes que pour les vins dits conventionnels. Ce désir de renouer avec

Vertical temperature gradient in the canopy provides opportunities to adapt training system in a climate change context

Aims: The aims of this study were (1) to measure the vertical temperature gradient in the vine canopy in parcels with different vineyard floor management practices and (2) to analyze the factors influencing this gradient. The objective was to investigate whether the increase of trunk height could be an adaptation strategy to reduce air temperature in the bunch zone in a context of climate change. 

‘It’s a small, yappy dog’: The British idea of terroir

Aims: Most consumer research about terroir has focused on wine, particularly with French or other European wine drinkers, rather than those in the Anglo-Saxon world. In Europe, whilst there is no agreement amongst consumers as to what terroir actually is, there is a general recognition of the word and an acceptance that it represents something important

Cross analytical and sensory differentiation of monovarietal white wines from four autochthonous grape varieties: focus on macromolecules

White wines contain macromolecules such as proteins, phenolic compounds and polysaccharides. On a sensory
level, these compounds contribute to the ‘mouthfeel’ that differentiates the white wines worldwide [1].

Twenty-two shades of grey – An analysis of alcohol regulations in the Arab world

This article compares alcohol regulations across 22 Arab League member countries.