Terroir 2008 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2008 9 Climate component of terroir 9 Vine growing description of Aeolian archipelago

Vine growing description of Aeolian archipelago

Abstract

An agroclimatic description of Aeolian archipelago viticulture area (Me), Italy is presented. Aeolian archipelago is located off the northeastern coast of Sicily and it includes the islands of Alicudi, Filicudi, Salina, Panarea, Lipari, Stromboli and Vulcano. At present vine growing in this area accounts for about 160.0 ha, 96.0 of which at cv Malvasia di Lipari; the remaining 64.0 ha are dedicated to other varieties. The appellation Malvasia delle Lipari DOC includes sweet aromatic white wines, raisin wines and fortified wines from Malvasia di Lipari and Corinto Nero varieties. The appellation IGT Salina produces white, red, and rosé wines as well as monovarietal wines with the indication of the specific variety (Malvasia di Lipari, Catarratto bianco, Nerello mascalese, Ansonica, Nero d’Avola, Corinto nero, etc.).
The agroclimatic analysis concerned rainfalls, temperatures, vine specific bioclimatic indexes (Winkler, Huglin, Branas and Fregoni), ET0, and hydro-cultural consumptions. The agrometeorological data were provided by Sicilian Agrometeorological Information Service (SIAS) and by Regional Hydrographical Service (SI). The study allowed achieving an agroclimatic description of Aeolian archipelago, which is functional to the improvement of traceability and any kind of further study for territorial programming, as well as the evaluation of territorial aptitudes.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Michelangelo POLICARPO (1), Vincenzo PERNICE (1), Antonino DRAGO (2) and Dario CARTABELLOTTA (2)

(1) Vivaio Federico Paulsen – Regione Siciliana, Via A. Lo Bianco 1, 90144 – Palermo, Italy
(2) Dipartimento Interventi Infrastrutturali – Regione Siciliana, Viale R. Siciliana 2771, 90145 – Palermo, Italy

Contact the author

Keywords

 GIS, bioclimatic indexes, grapevines, temperature, phenological phases

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Natural sparkling wine pétillant naturel: technological features and sensory profile

The article presents the results of a study on the technological features of producing sparkling wines of the Pétillant Naturel (Pet-Nat) type, made using the ancestral method from the Muscat Ottonel and Pinot Noir grape varieties.

Zonazione e vitigni autoctoni nel sud della Basilicata: metodologie integrate per la caratterizzazione di ambienti di elezione di biotipi storici finalizzati a vini di territorio nella DOC “Terre dell’Alta Val d’Agri”

I territori della DOC “Terre dell’Alta Val d’Agri”, a Sud della regione Basilicata, si caratterizzano per una elevata biodiversità autoctona autoselezionatesi su ambienti ecologicamente ben definiti,

Molecular characterization of wines nucleophilic potential by ultra-performance liquid chromatography high resolution mass spectrometry

The knowledge about the molecular fraction associated to white wines oxidative stability is still poorly understood.

Is it relevant to consider remote sensing information for targeted plant monitoring?

An experiment was carried out to test the relevance of using satellite images (NDVI) to define locations of plant monitoring systems.

Exploring the impact of NPR3 gene silencing on the interaction between grapevine and mycorrhizal fungi through genome editing

One of the main plant defence mechanisms is the Systemic Acquired Resistance (SAR) mediated by Salicylic Acid (SA). This is a heightened and broad-spectrum immune response initiated by the exposure to pathogens, inducing resistance not only in the infected site, but also throughout the entire plant. It was demonstrated that plant immune system can be regulated by two classes of SA receptors: NONEXPRESSOR OF PR GENES 1 (NPR1) and NPR1-LIKE PROTEIN 3 and 4 (NPR3/NPR4). While NPR1 is required for SA-induction followed by the expression of pathogenesis-related (PR) protein and resistance against pathogens, NPR3/NPR4 serve as transcriptional co-repressors of SA-responsive genes.