Terroir 2008 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2008 9 Climatic change and terroir 9 Analysis of climatic changes in different areas of Abruzzo region (Central Italy): implications for grape growing

Analysis of climatic changes in different areas of Abruzzo region (Central Italy): implications for grape growing

Abstract

The dynamic evolution of some bioclimatic indices largely used to define the vocation of areas to grape growing was assessed over 43 years (1965-2007) in four sites of the Abruzzo Region (Central Italy). Nowadays Abruzzo has about 34.000 ha of vineyards mainly located in coastal areas running North-South along the Adriatic Sea, while the inland mountainous areas reduced their importance in the last 60 years.
In the maritime areas, represented by Lanciano and Nereto weather stations, rainfall amounts during vegetative period (from April to October) showed a reduction around 1980 while average growing degree days (GDD) remained stable until 1997, when a sudden increase (change point) of about 320 GDD was registered in Lanciano, but not in Nereto. This Northern maritime area became slightly cooler: average air minimum temperature during vegetative phase decreased in 1971-1977 period, and also air maximum temperature decreased after 1985. In the inland area (Sulmona), “change point” analysis revealed a sudden increase of average GDD, maximum and minimum air temperature around 1980, but no quick change in rainfall was assessed.
In Abruzzo Region, as already reported for other areas of Europe, changes of some climate parameters influencing grape ripening and composition occurred in these last decades, but with different modality according to the characteristics of the area.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Oriana SILVESTRONI (1), Bruno DI LENA (2), Fernando ANTENUCCI (2), Alberto PALLIOTTI (3)

(1) Dip. Scienze Ambientali e delle Produzioni Vegetali, Università Politecnica delle Marche, Ancona
(2) Regione Abruzzo, Centro Agrometeorologico Regionale, Scerni (Chieti)
(3) Dip. Scienze Agrarie e Ambientali, Università di Perugia

Contact the author

Keywords

viticulture, climate variability, climate indices

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Impact of Metschnikowia pulcherrima and Saccharomyces cerevisiae in mixed fermentation on volatile compounds and energy sustainability in Lugana wine

In recent years, heightened awareness of the environmental impact has led to sustainability as a key issue for the winemaking sector.

Vitivoltaics: overview of the impacts on grapevine performance, wine quality, design features and stakeholder perceptions

This multidisciplinary study investigates “”Vitivoltaics,”” where photovoltaic (PV) panels are integrated into vineyard systems to generate renewable energy while providing partial shade to grapevines.

Aroma characterization of mold resistant base wines for sparkling wine produced in a warm-temperate area at two different altitudes

In a recent context where consumers pay an increasing attention to sustainability and eco-friendly aspects in the decision-making process, the use of the resistant varieties in the wine sector have returned to the attention. In this context, the use of mould-resistant grape varieties would be an opportunity for sparkling wine producers as it can reduced the pesticide utilization in grape management and hence production costs.
However, the use of the resistant varieties to produce the base wine may be strongly influenced due to its requirements for a particular balance between sugars and acidity to ensure the quality of the final product. In addition, the aromatic profile of base wine plays a crucial role in the perception of the quality of the sparkling wine.

Zonage et caractérisation des terroirs de l’AOC Côtes-du-Rhône: exemple du bassin de Nyons-Valreas

The southern Côtes-du-Rhône vineyard shows a significant variety of ecological facets over the Lower Rhone Valley. Intending to characterize such a variety of “terroir “called vineyard situations, a spatial approach based on identification of soil landscapes has been initiated.

A.O.C. huile d’olive de Nyons et olives noires de Nyons

A.O.C. huile d’olive de Nyons et olives noires de Nyons