Terroir 2008 banner
IVES 9 IVES Conference Series 9 Implications of grapevine row orientation in South Africa

Implications of grapevine row orientation in South Africa

Abstract

Row orientation is a critical long-term viticulture practice, which may have a determining effect on grape and wine quality as well as cost efficiency on a specific terroir selected for cultivation. In the Southern Hemisphere in particular, little information is available upon which recommendations on the orientation of rows within a particular terroir, can be based. Shiraz(clone SH 9C)/101-14 Mgt was planted during 2003 to four orientations, i.e. North-South, East-West, North-East-South-West, and North-West-South-East, in the Breede River Region at the Robertson experiment farm of ARC Infruitec-Nietvoorbij, Robertson, South Africa. Vines are spaced 1.8 x 2.7 m. Photosynthetic active radiation patterns showed highest values in January. Largest differences occurred during grape ripening with the EW orientation maintaining stable, low interior canopy interception, the NS orientation displaying two clear peaks each in the morning and in the afternoon, and the NE-SW and NW-SE orientations showing peaks in the afternoon and morning, respectively. The EW orientation induced higher water retention in the canopy. Naturally higher water deficits were induced by the other row orientations, NE-SW and NW-SE orientations resulting in lowest overall leaf water potential. In line with the movement of the sun, W, SW, S, and SE canopy sides displayed lower average photosynthetic activity. Primary shoot lengths of the treatments were similar, reaching approximately 120 cm. Similar leaf area and leaf mass were found. Longer secondary shoots with higher total leaf area were found for the EW row orientation, resulting in highest secondary leaf area as percentage of primary leaf area.
Berry temperatures increased during the day, generally being 3.5 – 6 0C higher in the afternoon than in the morning. Lowest average berry temperatures for the day were found for EW orientated rows, followed by NS, NW-SE, and NE-SW orientated rows. The latter three treatments had similar berry temperatures that were approximately 1 0C higher than those of the EW row orientation. No large differences in berry temperature between canopy sides were found for any of the row orientations.
Reproductive growth parameters seem to indicate highest fertility for the NS rows and lowest for the EW rows. The lowest number of berries, but largest berries, per bunch was found for EW rows and highest number of berries, but smallest berries, for NS rows. The NE-SW and NW-SE orientations had similar berry number and size. Rot and sunburn differences were small.
The EW row orientation resulted in must soluble solid contents being higher than those of the other treatments. The pH of the treatments was similar. Highest titratable acidity was found for EW and NW-SE row orientations. Slight differences in grape skin colour occurred. Best 0B:TA ratio was found for NS rows and worst ratios for EW and NW-SE rows. Wines of the different row orientations had similar anthocyanin and phenolic concentrations, although slightly lower phenolic contents seemed to occur for the EW row orientation. Preliminary wine evaluation showed good, medium intensity colour with lively fruit for all wines, but particularly for wines made from NS and NE-SW orientations. Vegetative character was perceived for the EW orientation. Data point to different styles of wine, not only in terms of taste and aroma profiles, but also in terms of alcohol content, that may be expected when a particular row orientation is selected. Results are preliminary

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

J.J. Hunter & C.G. Volschenk

ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa

Contact the author

Keywords

Grapevine row orientation, growth, microclimate, grape composition, wine quality 

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Mycorrhizal symbiosis modulates flavonoid and amino acid profiles in grapes of Tempranillo and Cabernet Sauvignon 

Arbuscular mycorrhizal fungi (AMF) symbiosis is probably the most widespread beneficial interaction between plants and microorganisms. AMF has been widely reported to promote grapevine growth, water and nutrient uptake as well as both biotic and abiotic stress tolerance[1]. However, the impact of AMF on grape composition has been less studied. The aim of this work was to evaluate the effects of the association between two commercial grapevine cultivars (Tempranillo and Cabernet Sauvignon grafted onto 110 rootstock) and AMF on the anthocyanin, flavonol and amino acid concentrations and profiles of grapes.

Flavor Enhancement Of Neutral White Wines By Mango Peel Products

Varietal flavor is commonly known as the aromatic character of a wine in which the aroma of a particular grape variety predominates. However, not all varieties present particularly pronounced aromas. Therefore, different methods are constantly sought to enhance the aroma of wines with neutral aromatic characteristics, such as the use of glycosidases (1), certain yeast strains (2) or maceration with different agricultural products. In this work, aiming to improve the sensory profile together with the diversification of this product, white wines, derived from a neutral grape variety, were elaborated with the addition of mango peel by-products.

Applicability of grape native yeasts to enhance regional wine typicity

The universalization in wine production has been restricting the imprint of terroir in regional wines, resulting in loss of typicity. Microbes are the main driving force in wine production, conducting fermentation and originating a myriad of metabolites that underly wine aroma. Grape berries harbor an ecological niche composed of filamentous fungi, yeasts and bacteria, which are influenced by the ripening stage, cultivar and region. The research project GrapeMicrobiota gathers a consortium from University of Zaragoza, University of Minho and University of Tours and aims at the isolation of native yeast strains from berries of the wine region Douro, UNESCO World Heritage, towards the production of wines that stand out in the market for their authenticity and for reflecting their region of origin in their aroma.

Une méthode d’étude synthétique du paysage

a) wine, a qualitative and user-friendly product, favors a visual support, even for a scientific study because it refers to the image of the terroir, in particular by its visible landscape. b) the vineyard landscape, which is fairly open by definition, favors this type of approach. c) the framework of the Terroir Test conducted by the URVV (INRA – Angers) comprises 15 micro-plots of 100 strains, and requires at this scale precise surveys of the environment, hence systematic shots, of the center of the plot, over 360°, at 50 mm intervals, at 1.70 m from the ground and horizontally.

Metabolomic profiling of heat-stressed grape berries 

The projected rise in mean air temperatures together with the frequency, intensity, and length of heat waves in many wine-growing regions worldwide will deeply impact grape berry development and quality. Several studies have been conducted and a large set of molecular data was produced to better understand the impact of high temperatures on grape berry development and metabolism[1]. According to these data, it is highly likely that the metabolomic dynamics could be strongly modulated by heat stress (HS).