Terroir 2008 banner
IVES 9 IVES Conference Series 9 Tempranillo in semi-arid tropical climate (Pernambuco-Brazil). Adaptation of some clones and their affinity to different rootstocks

Tempranillo in semi-arid tropical climate (Pernambuco-Brazil). Adaptation of some clones and their affinity to different rootstocks

Abstract

The variety Aragonez (sin. Tempranillo), recently introduced in the San Francisco Valley (9º02′ S; 40º11′ W) has revealed an excellent adaptation, with high potential of quality and yield, even without clonal material. 
With the objective of maximizing the behaviour of this variety in this terroir, it was installed in Vinibrasil – Vinhos do Brasil, SA a trial field to compare the relations “variety x rootstock”, with 10 clones (5 of Aragonez – Portuguese origin and 5 of Tempranillo – Spanish origin), combined with 6 rootstocks (IAC313, IAC572, 1103P, 420A, 101-14 e SO4). 
The first results show greater yield on the rootstocks 101-14 and IAC 313 in both varieties, while in grape composition only few differences were found. 
The most interesting combinations are: 
Aragonez: cl. Ar-110-JBP/101-14, cl. Ar-60-EAN/101-14, cl. Ar-110-JBP/IAC313, cl. Ar-60-EAN/IAC313, cl. Ar-Embrapa/IAC313 e cl. Ar-Embrapa/SO4. 
Tempranillo: cl. Tp-770/101-14, cl. Tp-E24/101-14, cl. Tp-Embrapa/101-14, cl. Tp-770/IAC313, cl. Tp-E24/IAC313, cl. Tp-Embrapa/IAC313 e cl. Tp-Embrapa/SO4. 
The introduction of the variety Aragonez (sin. Tempranillo) in Vinibrasil is contributing to obtain world class wines. 

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

CRUZ, A. (1); SANTOS, J. (2); GOMES, C. (2,3); CASTRO, R. (1)

(1) Instituto Superior de Agronomia, Tapada da Ajuda, 1349-017 Lisboa (Portugal)
(2) Vinibrasil, Fazenda Planaltino, Lagoa Grande (Brasil)
(3) Dão Sul, Soc. Vitivinícola, SA., Quinta de Cabriz, Currelos, 3430-909 Carregal do Sal (Portugal)

Contact the author

Keywords

 semi-arid tropical climate, Aragonez (sin. Tempranillo), grape composition, clones and rootstocks 

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Hexose efflux from the peeled grape berry

After the onset of grape berry ripening, phloem unloading follows an apoplasmic route into the mesocarp tissue. In the apoplast, most of the unloaded sucrose is cleaved by cell wall invertases

Il Lambrusco reggiano e il territorio di pianura: un modello efficace

Il caso “Lambrusco” è emblematico di un buon connubio tra un gruppo di vitigni ed un territorio di pianura caratterizzato da suoli fertili e alluvionali, che determinano un elevato sviluppo

Le réseau français des partenaires de la sélection vigne : un dispositif unique au monde au service de la sauvegarde du patrimoine variétal

The French vine selection partners network is currently made up of 40 regional partners, grouped around IFV (French Institute for Vine and Wine) and INRAE (national research institute for agriculture and environment), whose missions are preservation, selection, and innovation of our varietal diversity. The originality of this device is based on a 3-level organisation: – varietal diversity preservation, with the world reference: the INRAE’s vine genetics resources centre of Vassal-Montpellier (Marseillan, France), the world’s largest ampelographic collection, which includes nearly 6 000 accessions of cultivated Vitis vinifera from 54 countries, as well as rootstocks, interspecific hybrids, wild vines (lambrusques) and wild American and Asian species.

Towards a European data basis based of advanced multi-isotopic signatures and artificial intelligence: the wine in blue project

Major and trace elements are essential for the development of grapes used for the wine. They are primarily originating from the soil. Some elements are also seldomly added during the wine making process. Therefore, the largest spectrum of major, trace and ultra-trace elements in the final wine product is a good signature of its geographical origin. In the frame of the European tracewindu, we have developed a very original multi-isotopic dilution method using triple quadrupole icp/ms.

Landscapes of the wine: the four seasons of herault

Les paysages participent à l’identité des vins de l’Hérault, avec une grande richesse de diversité. Leur observation, au travers des quatre saisons, s’appuie sur deux dimensions primordiales : la genèse de leur construction par l’homme et l’esthétique. L’hiver est la saison la plus favorable au décryptage de ce vignoble étagé, du littoral méditerranéen aux premières pentes du Massif Central; il permet de lire l’histoire des stratégies viticoles des vignerons. Les autres saisons sensibilisent plus à la beauté de vignobles dans des écrins de végétation typiquement méditerranéenne. La multiplicité des pratiques culturales et des cépages contribue à cet attrait. L’incitation au parcours, en toute saison, est très forte grâce au réseau des routes et des chemins de vigne.