Aknowledgment and management of vocational units in Chianti Rufina

Abstract

In Tuscany region the Rufina is a district of Chianti D.O.C.G. positioned in Val di Sieve, 20 km north east from Florence. During the three years period (2002-2004) a study for a viticultural zoning has been carried in order to characterize the productions. By a pedological survey it was possible to characterize Rufina territory in 13 Landscape Units in which the choice of the vineyards was made. The variety mainly used for the study was the autochthonous Sangiovese with 29 vineyards; also some vineyards of Merlot have been characterised in order to assess its suitability to the studied area. Climate study has been realised using the historical data that have been processed by the main climatic indexes to characterize the different environment in relation to grape grown. For each of the 36 vineyards maturation dynamics were assessed in the pre-harvest period and, at harvest, data about quality and production have been collected; moreover microvinifications for each vineyard were made and the obtained wines have been chemically and sensorial analyzed. Data processing showed al lot of differences that made possible to identify and classify the territory of Chianti Rufina in 11 Vocational Units. Publications of a Manual of good practices, allowed to give technical advices, from planting agronomical management of vineyard, of identified Units with the aim to optimize productive activities depending on the oenological target set.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

TONINATO Luca (1) CRICCO Jacopo (1) SCIENZA Attilio (2)

(1) Ager Sc – Via Tucidide, 56 – 20134 Milano, Italy
(2) Università di Milano – Dipartimento di Produzione Vegetale, Via Celoria,2 – 20133 Milano, Italy

Contact the author

Keywords

Zoning, Rufina, Sangiovese, Vocational unit

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Merging two genomes: a holistic approach to disentangle rootstock-mediated drought and recovery responses

Viticulture is facing many challenges due to climate change effects with increasingly attention to save resources, such as water, considering that drought events have been predicted to dramatically increase over the next future. Thanks to the -omics techniques, research pushed forward knowledge to deepen facets of drought response in diverse grapevine-rootstock combinations. However, the regulatory mechanisms orchestrating adaptation strategies during drought and recovery in grafted grapevines need further exploration. Herein, we combined ecophysiological, biochemical and molecular approaches to unravel drought and recovery-induced changes in potted Nebbiolo (NE) plants grafted onto three different rootstocks (3309, Kober5BB, Gravesac), by analysing root and leaf tissues.

Delimitation of Saint-Bris AOC: example of reasonning delimitation criteria from production customs

La définition de l’Appellation d’Origine précise que les caractères du produit doivent être dus au milieu géographique, celui-ci intégrant des facteurs naturels et humains.

HYDROXYTYROSOL PRODUCTION BY DIFFERENT YEAST STRAINS: SACCHAROMYCES AND NON-SACCHAROMYCES AND THE RELATION WITH THE NITROGEN CONSUMPTION

Hydroxytyrosol (HT) is a phenolic compound with extensive bioactive properties. It is present in olives, olive oil and wines. Its occurrence in wines is partly due to yeast synthetise tyrosol from tyrosine by the Ehrlich pathway, which is subsequently hydroxylated to .
The aim of the present work is to study how different yeast strains can influence in the HT production and, how the different nitrogen consumption of each strain can interfere the production of bioactive compounds.

Can varietal ‘apricot’ aroma of Viognier wine be controlled with clonal selection and harvest timing?

Recent wine-like reconstitution sensory studies confirmed that several monoterpenes were the key aroma compounds in the perception of an ‘apricot’ aroma attribute in Viognier wine.

New breeding frontiers: application of the CRISPR-cas9 system in grapevine (V. vinifera L.) and improvements in plant regeneration

Nowadays, many policies are being adopted for direct agriculture towards more sustainable approaches. To continue to maintain a high production using fewer fertilizers, pesticides and water resources, agronomic techniques must be combined with biotechnological approaches. In grapevine, the breeding programs are restricted by the fact that it has a highly heterozygous genome, therefore, if on the one hand, we try to improve the characteristics, on the other hand it is necessary to preserve the original genome of the varieties. CRISPR-cas9 system is one of the smartest tools to carry out highly precise genetic modifications leaving the genetic background unchanged.