Terroir 2006 banner
IVES 9 IVES Conference Series 9 Geological characterization of plot belonging to the left bank terraces terroir of the Gaillac vineyard (Tarn, Midi-Pyrénées). Consequences on determination of choice of vegetative material

Geological characterization of plot belonging to the left bank terraces terroir of the Gaillac vineyard (Tarn, Midi-Pyrénées). Consequences on determination of choice of vegetative material

Abstract

Detailed geological analyses of a plot belonging to the « AOC Gaillac » area have been carried out. This plot belongs to the left bank terraces of the Tarn River which coinciding with one of the three main terroirs of the AOC area. It is localised on the rissian-aged (≈ 200 000 yrs B.P.) terrace composed of alluvial shelves crosscut by small valleys where the Oligocene (ca. 28 My) marly molassic basement outcrops. It spatially coincides with the terrace slope on which typical luvisols have developed composed by an eluvial silty-sandy horizon (up to 60 cm) overlying an illuvial pebble-sand level (up to 3 m) where clays and ferrous oxides are moderately accumulated. The slope terrace appears to be a unit with great potential for production of high quality wine because of its high topographic gradient combined with the thick permeable pebble-sand sequence, both triggering a high drainage coefficient. Further, combination of physical and chemical results – acidic pH and very low CEC – permits to select Gravesac rootstock adapted to well-drained acidic soils and Syrah/Fer Servadou climatic-adapted grapevine varieties as the most suitable vegetative material.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Pierre COURJAULT-RADE (1), Marguerite MUNOZ (1), Eric MAIRE (1) and Nicolas HIRISSOU (2)

(1) Laboratoire des Mécanismes de Transferts en Géologie (LMTG), UMR 5563 CNRS, 14, avenue E. Belin, 31400 Toulouse, France
(2) Domaine du Moulin, chemin de Bastié, 81600 Gaillac, France

Contact the author

Keywords

AOC Gaillac, geology, morphology, vegetative material, terroir effect

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Genetic traceability of the varietal origin of wines: a robust application for must and wines during alcoholic fermentation

Industry and regulatory agencies have developed regulations to ensure authenticity and compliance with wine composition limits. However, this can be truncated by the absence of simple and robust analytical methodologies, uninfluenced by the environment, different oenological techniques and cultural practices. Genetic fingerprinting is the most powerful tool for unequivocal varietal identification; it is not affected by the environment or agronomic practices; however, its usefulness in musts and wines has been controversial and there is currently no routine certification of varietal origin based on DNA analysis.

Landscapes of the wine: the four seasons of herault

Les paysages participent à l’identité des vins de l’Hérault, avec une grande richesse de diversité. Leur observation, au travers des quatre saisons, s’appuie sur deux dimensions primordiales : la genèse de leur construction par l’homme et l’esthétique. L’hiver est la saison la plus favorable au décryptage de ce vignoble étagé, du littoral méditerranéen aux premières pentes du Massif Central; il permet de lire l’histoire des stratégies viticoles des vignerons. Les autres saisons sensibilisent plus à la beauté de vignobles dans des écrins de végétation typiquement méditerranéenne. La multiplicité des pratiques culturales et des cépages contribue à cet attrait. L’incitation au parcours, en toute saison, est très forte grâce au réseau des routes et des chemins de vigne.

Rootstock mediated responses of grapevine (Vitis vinifera L.) metabolism and physiology to combined water deficit and salinity stress in Syrah grafts

Water deficit and salinity are increasingly affecting the viticulture and wine industry. These two stresses are intimately related; understanding the physiological and metabolic responses of grapevines to water deficit, salinity and combined stress is critical for developing strategies to mitigate the nega- tive impacts of these stresses on wine grape production. These strategies can include selecting more tolerant grapevine cultivars and graft combinations, improving irrigation management, and using soil amendments to reduce the effects of salinity. For this purpose, understanding the response of grape- vine metabolism to altered water balance and salinity is of pivotal importance.

Interaction between commercial mannoproteins and phenolic compounds of two red wines from different Portuguese grape cultivars

The interaction between mannoproteins and wine phenolic compounds is a subject of great interest as some studies show the possible impact in color stability and an improvement in the sensory characteristics namely the reduction of red wine astringency.

Identifying wild Vitis riparia Michx clones as a source of rootstock to mitigate vigour and acclimation/deacclimation cycles of the scion

Grapevine rootstocks have traditionally been chosen in order to manage scion vigour, soil pests and soil conditions. Riparia Gloire de Montpellier (RGM) has been in use since the turn of the 19th century, over 100 years and still a remarkably stable source of phylloxera (Daktulosphaeria vitifoliae Fitch) resistance. The original source material was probably collected near the Missouri/Mississippi river confluence, a mid-continental but more southerly location in the United States. It has been hypothesized that more northerly selections of V. riparia Michx might improve both fall acclimation rate and depth of the scion, thus mitigating late fall frost and midwinter freeze damage.