Terroir 2006 banner
IVES 9 IVES Conference Series 9 Geological characterization of plot belonging to the left bank terraces terroir of the Gaillac vineyard (Tarn, Midi-Pyrénées). Consequences on determination of choice of vegetative material

Geological characterization of plot belonging to the left bank terraces terroir of the Gaillac vineyard (Tarn, Midi-Pyrénées). Consequences on determination of choice of vegetative material

Abstract

Detailed geological analyses of a plot belonging to the « AOC Gaillac » area have been carried out. This plot belongs to the left bank terraces of the Tarn River which coinciding with one of the three main terroirs of the AOC area. It is localised on the rissian-aged (≈ 200 000 yrs B.P.) terrace composed of alluvial shelves crosscut by small valleys where the Oligocene (ca. 28 My) marly molassic basement outcrops. It spatially coincides with the terrace slope on which typical luvisols have developed composed by an eluvial silty-sandy horizon (up to 60 cm) overlying an illuvial pebble-sand level (up to 3 m) where clays and ferrous oxides are moderately accumulated. The slope terrace appears to be a unit with great potential for production of high quality wine because of its high topographic gradient combined with the thick permeable pebble-sand sequence, both triggering a high drainage coefficient. Further, combination of physical and chemical results – acidic pH and very low CEC – permits to select Gravesac rootstock adapted to well-drained acidic soils and Syrah/Fer Servadou climatic-adapted grapevine varieties as the most suitable vegetative material.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Pierre COURJAULT-RADE (1), Marguerite MUNOZ (1), Eric MAIRE (1) and Nicolas HIRISSOU (2)

(1) Laboratoire des Mécanismes de Transferts en Géologie (LMTG), UMR 5563 CNRS, 14, avenue E. Belin, 31400 Toulouse, France
(2) Domaine du Moulin, chemin de Bastié, 81600 Gaillac, France

Contact the author

Keywords

AOC Gaillac, geology, morphology, vegetative material, terroir effect

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Bilan de l’impact des pratiques viticoles sur la qualité biologique des sols

Dans le cadre de TerclimPro 2025, Laure Gontier a présenté un article IVES Technical Reviews. Retrouvez la présentation ci-dessous ainsi que l’article associé : https://ives-technicalreviews.eu/article/view/8481

Integrative grape to wine metabolite analyses to study the vineyard “memory” of wine

Wine production is a complex multi-step process and the end-product is not easily defined in terms of composition and quality due to the diversity of the raw materials (grapes) and the biological agents (yeast and bacteria) used/present during the fermentation. Furthermore, linking what happens in the vineyard to the wine fermentation and ultimately to characteristics in the wine during ageing

The impact of differences in soil texture within a vineyard on vine development and wine quality

Marlborough Sauvignon Blanc has rapidly gained an international reputation for style and quality. The extent to which this can be attributed to the climate, soils or vineyard management is at present unclear. However, the young alluvial soils of the Wairau Plains are considered to play an important role in determining this unique wine style. Marked changes in soil texture occur on the Wairau Plains over short distances.

Reconocimiento geoedafológico para la zonificación vitivinícola de la D.O. Montilla-Moriles

En la región vitivinícola con D.O. Montilla-Moriles (Córdoba) la variabilidad geologico-petrográfica de los terrenos es grande (ROLDÁN GARCÍA y DIVAR RODRÍGUEZ, 1988 a; roldán garcía et al.

A meta-analysis of the ecological impact of viticultural practices on soil biodiversity

Viticulture is facing two major challenges – climate change and agroecological transition. The soil plays a pivotal role in these transition processes. Therefore, soil quality and adequate soil management are key levers for an ecologically and economically sustainable viticulture. Over the last 15 years, numerous studies evidenced strong effects of viticultural practices on the soil physical, chemical and biological quality. However, to date a global analysis providing a comprehensive overview of the ecological impacts of viticultural practices on soil biological quality is missing.