Terroir 2006 banner
IVES 9 IVES Conference Series 9 Geological characterization of plot belonging to the left bank terraces terroir of the Gaillac vineyard (Tarn, Midi-Pyrénées). Consequences on determination of choice of vegetative material

Geological characterization of plot belonging to the left bank terraces terroir of the Gaillac vineyard (Tarn, Midi-Pyrénées). Consequences on determination of choice of vegetative material

Abstract

Detailed geological analyses of a plot belonging to the « AOC Gaillac » area have been carried out. This plot belongs to the left bank terraces of the Tarn River which coinciding with one of the three main terroirs of the AOC area. It is localised on the rissian-aged (≈ 200 000 yrs B.P.) terrace composed of alluvial shelves crosscut by small valleys where the Oligocene (ca. 28 My) marly molassic basement outcrops. It spatially coincides with the terrace slope on which typical luvisols have developed composed by an eluvial silty-sandy horizon (up to 60 cm) overlying an illuvial pebble-sand level (up to 3 m) where clays and ferrous oxides are moderately accumulated. The slope terrace appears to be a unit with great potential for production of high quality wine because of its high topographic gradient combined with the thick permeable pebble-sand sequence, both triggering a high drainage coefficient. Further, combination of physical and chemical results – acidic pH and very low CEC – permits to select Gravesac rootstock adapted to well-drained acidic soils and Syrah/Fer Servadou climatic-adapted grapevine varieties as the most suitable vegetative material.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Pierre COURJAULT-RADE (1), Marguerite MUNOZ (1), Eric MAIRE (1) and Nicolas HIRISSOU (2)

(1) Laboratoire des Mécanismes de Transferts en Géologie (LMTG), UMR 5563 CNRS, 14, avenue E. Belin, 31400 Toulouse, France
(2) Domaine du Moulin, chemin de Bastié, 81600 Gaillac, France

Contact the author

Keywords

AOC Gaillac, geology, morphology, vegetative material, terroir effect

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Above and below–research challenges for the future of winegrape production

Grapevines interact with the climate (aboveground) and the soil (belowground), affecting the characteristics of winegrapes produced. These interactions are impacted by climate change, the erosion of biodiversity, and losses of soil organic matter (SOM).

Effect of application of kaolin and pinolene on grape berry cell death, berry shrinkage, and ethanol accumulation

Cell death in Vitis vinifera L. berries late in ripening and berry shrinkage (loss of mass) can decrease yield and reduce grape quality in cultivars such as Cabernet Sauvignon

Image based vineyard yield prediction using empirical models to estimate bunch occlusion by leaves

Vineyard yield estimation brings several advantages to the entire wine industry. It can provide useful information to support decision making regarding bunch thinning practices, harvest logistics and marketing strategies, as well as to manage stored wine and cellar tanks allocation. Today, this estimation is performed mainly using manual methods based on destructive bunch sampling.

Anthocyanin and trans-resveratrol accumulation is associated with abscisic acid and methyl jasmonicanthocyanin and trans-resveratrol accumulation is acid in berry skin of vitis vinifera L. Cvs. Malbec, Bonarda, Syrah, Cabernet sauvignon, and Pinot noir

Red grapes contain significant amounts of phenolic compounds, known to contribute to wine quality and to provide important health benefits. Berry skin phenolics can be elicited by plant hormones. The aim of this work was to increase the content of anthocyanins and trans-resveratrol in five red varieties cultured in Argentina: Malbec (M), Bonarda (B), Syrah (S), Cabernet Sauvignon (CS), and Pinot Noir (PN), in two different growing regions: Santa Rosa (SR) and Valle de Uco (VU), by applying a post-veraison hormonal treatment with abscisic acid (ABA) and methyl jasmonate (MeJA).

French wine sector facing climate change (part. 1): A national strategy built on a foresight and participatory approach

A foresight study was carried out by a group of experts from INRAE, universities, INAO and FranceAgriMer from 2014 as part of the multidisciplinary “laccave” project intended to anticipate climate change in the French wine industry. The initial objective was to initiate an interdisciplinary dialogue between researchers and to feed their questions in a more systemic way. The scenario development method made it possible to build possible futures for the wine sector in the face of climate change. It began by drafting four adaptation strategies, combining different possible intensities of innovation and relocation of the vineyard.