Terroir 2006 banner
IVES 9 IVES Conference Series 9 Characterization of vine vigor by ground based NDVI measurements

Characterization of vine vigor by ground based NDVI measurements

Abstract

Many farming operations aim at controlling the leaf area of the vine according to its load. There are several techniques, direct and indirect, of estimate of this leaf area in a specific way, but impossible to implement at great scales. These last years, research in airborne and satellite remote sensing made it possible to show that a multispectral index of vegetation, computed from measurements of reflectances (red and near infrared), the « Normalised Difference Vegetation Index » (NDVI), is well correlated to the « Leaf Area Index » (leaf area per unit of ground) of the vine. Nevertheless these methods of acquisition and processing data are rather constraining and complex. Recently, N-Tech Industries in collaboration with Oklahoma State University developed a ground sensing apparatus, the GreenSeekerTM, which measures the NDVI.
In this study, the GreenSeekerTM, active sensor, is shown to function independently of the climatic conditions when it is used with a screen. The NDVI delivered by the GreenSeekerTM is mainly sensitive to the variations of porosity of the foliage. However, it can be used to carry out a follow-up of the foliar growth of the vine, but with much of precautions. Linked to a GPS, it makes it ple to chart relative variations of vigor at an intraplot level.

DOI:

Publication date: December 22, 2021

Issue: Terroir 2006

Type: Article

Authors

J.P. GOUTOULY (1), R. DRISSI (1), D. FORGET (2) and J.P. GAUDILLÈRE (1)

(1) INRA, UMR Œnologie-Ampélologie Équipe Écophysiologie and Agronomie Viticole
71, avenue Edouard-Bourlaux B.P.81, 33883 Villenave d’Ornon cedex, France
(2) INRA, Domaine expérimental viticole de Couhins, 33883 Villenave d’Ornon cedex, France

Contact the author

Keywords

Vitis vinifera, remote sensing, GreenSeekerTM, NDVI / LAI

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Back to the roots: how an underutilised biotechnological tool can support research to improve grapevine resilience against biotic stressors in an unpredictable future

Hairy roots (HRs) are a symptom of a natural genetic modification by the soil-borne phytopathogen Rhizobium rhizogenes.

A versatile genome editing platform for grapevine: improving biotic and abiotic stress resilience 

New Plant Breeding Techniques (NPBTs) have arisen with the objective of surmounting the constraints inherent in conventional breeding methodologies, thereby enhancing plant resilience against both biotic and abiotic stresses. To date the application of genome editing in grapevine is still limited by the necessity to overcome recalcitrance to produce embryogenic calli and to regenerate plants. In our studies, we developed a smart and versatile genetic transformation system carrying all the most promising features of different genome editing approaches. In specific, we joined the GRF-GIF expression to improve regeneration, the systemic movement of the editing transcripts through tRNA-like sequences (TLS) and the cisgenic-like approach to remove transgenes.

Soil functional characteristics for qualitative Sangiovese wine production in Tuscany (Italy)

Le but de ce travail est de faire une synthèse des résultats de plusieurs années de recherche en Italie centrale, sur les caractéristiques fonctionnelles du sol pour la production de vin de qualité. Le cépage de référence est le Sangiovese

Use of fumaric acid on must or during alcoholic fermentation

Fumaric acid has been approved by the OIV in 2021 for its application on wine to control the growth and activity of lactic acid bacteria. Fumaric acid is currently being evaluated by the OIV as an acidifier of must and wine. Investigations during the 2023 vintage provided further information on its use on must or during AF, thus completing information provided during the previous vintage.

The sensitivity to ABA affects the cross-talk between scion/rootstock in tolerant grapevines to drought stress

Drought caused by climate change has a dramatic incidence on the vineyard. Despite employing specific rootstocks tolerant to drought like 110 Richter, the vineyard continues to experience various losses, revealing the importance of the scion cultivar in the adaptation to drought stress. In this regard, Merlot, a widely cultivated grapevine, exhibited reduced drought tolerance compared to less cultivated varieties like Callet, a local cultivar originating from the Balearic Islands that demonstrated greater resilience to drought. Therefore, understanding the drought stress response in both cultivars and the cross-talk between scion and rootstock is key to unveiling possible differences that could affect to the adaptation to drought in vineyard.