Terroir 2006 banner
IVES 9 IVES Conference Series 9 Characterization of vine vigor by ground based NDVI measurements

Characterization of vine vigor by ground based NDVI measurements

Abstract

Many farming operations aim at controlling the leaf area of the vine according to its load. There are several techniques, direct and indirect, of estimate of this leaf area in a specific way, but impossible to implement at great scales. These last years, research in airborne and satellite remote sensing made it possible to show that a multispectral index of vegetation, computed from measurements of reflectances (red and near infrared), the « Normalised Difference Vegetation Index » (NDVI), is well correlated to the « Leaf Area Index » (leaf area per unit of ground) of the vine. Nevertheless these methods of acquisition and processing data are rather constraining and complex. Recently, N-Tech Industries in collaboration with Oklahoma State University developed a ground sensing apparatus, the GreenSeekerTM, which measures the NDVI.
In this study, the GreenSeekerTM, active sensor, is shown to function independently of the climatic conditions when it is used with a screen. The NDVI delivered by the GreenSeekerTM is mainly sensitive to the variations of porosity of the foliage. However, it can be used to carry out a follow-up of the foliar growth of the vine, but with much of precautions. Linked to a GPS, it makes it ple to chart relative variations of vigor at an intraplot level.

DOI:

Publication date: December 22, 2021

Issue: Terroir 2006

Type: Article

Authors

J.P. GOUTOULY (1), R. DRISSI (1), D. FORGET (2) and J.P. GAUDILLÈRE (1)

(1) INRA, UMR Œnologie-Ampélologie Équipe Écophysiologie and Agronomie Viticole
71, avenue Edouard-Bourlaux B.P.81, 33883 Villenave d’Ornon cedex, France
(2) INRA, Domaine expérimental viticole de Couhins, 33883 Villenave d’Ornon cedex, France

Contact the author

Keywords

Vitis vinifera, remote sensing, GreenSeekerTM, NDVI / LAI

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Analysis of volatile composition of interaction between the pathogen E. necator and two grapevine varieties

Volatile organic compounds (VOCs) are emitted by nearly all plant organs of the plants, including leaves. They play a key role in the communication with other organisms, therefore they are involved in plant defence against phytopathogens. In this study VOCs from grapevine leaves of two varieties of Vitis vinifera infected by Erysiphe necator were analysed. The varieties were selected based on their susceptibility to pathogen, Kishmish Vatkana has the Ren1 resistance gene and Zamarrica showed high susceptibility in previous trials.

Unraveling grapevine resilience to water and nutrient limitations

Water and nutrient availability significantly impact crop yield, thus the application of sustainable strategies towards efficient water use and nutrient absorption by plants is needed.

L’étude “terroirs d’Anjou”: un exemple de caractérisation intégrée des terroirs viticoles, utilisable à l’échelle parcellaire

Natural factors of the production (“terroir” and vintage) are known as an important element for identifying wines by their genuine typicité and their authenticity. The program “Terroirs d’Anjou” (1994-1999) aims at bringing the necessary scientific basis for a rational and reasoned exploitation of the terroir.

Investigating the Ancient Egyptian wines: The wine jars database

In Ancient Egypt, wine was a luxury product consumed mainly by the upper classes and the royal family and offered to gods in daily religious rituals in the temples.
Since the Predynastic (4000-3100 BC) period, wine jars were placed in tombs as funerary offerings. From the Old Kingdom (2680-2160 BC) to the Greco-Roman (332 BC-395 AD) period, viticulture and winemaking scenes were depicted on the private tombs’ walls. During the New Kingdom (1539-1075 BC), wine jars were inscribed to indicate: vintage year, product, quality, provenance, property and winemaker’s name and title.

Effects of graft quality on growth and grapevine-water relations

Climate change is challenging viticulture worldwide compromising its sustainability due to warmer temperatures and the increased frequency of extreme events. Grafting Vitis vinifera L.