Terroir 2006 banner
IVES 9 IVES Conference Series 9 High resolution remote sensing for mapping intra-block vine vigour heterogeneity

High resolution remote sensing for mapping intra-block vine vigour heterogeneity

Abstract

In vineyard management, the block is considered today as the technical work unit. However, considerable variability can exist inside a block with regard to physiological parameters, such as vigour, particularly because of soil heterogeneity. To represent this variability spatially, many measurements have to be taken, which is costly in both time and money. High resolution remote sensing appears to be an efficient tool for mapping intra-block heterogeneity. A vegetation index, the Normalized Difference Vegetative Index (NDVI), calculated with red and near infrared leaf reflectance can be used as a vine vigour indicator. Because of the cultivation of vines in rows, a specific image treatment is needed. Only high resolution remote sensing (pixels less than 20 cm per side) allows the discrimination between row pixels and inter-row ones. The significant correlation between NDVI and pruning weight and the possibility to map the vigour with the NDVI by means of high resolution remote sensing, show the ability of NDVI to assess intra-block variations of vine vigour.

DOI:

Publication date: December 22, 2021

Issue: Terroir 2006

Type: Article

Authors

Elisa MARGUERIT (1), Anne-Marie COSTA FERREIRA (1), Cloé AZAÏS, Jean-Philippe ROBY (1), Jean-Pascal GOUTOULY (2), Christian GERMAIN (1), Saeid HOMAYOUNI (1) and Cornelis Van LEEUWEN (1)

(1) ENITA de Bordeaux, 1 cours du Général de Gaulle, CS 40201, 33175 Gradignan cedex, France
(2) INRA de Bordeaux, Domaine de la Grande Ferrade, 71, avenue Édouard Bourlaux B.P. 81, 33 883 Villenave d’Ornon cedex, France

Contact the author

Keywords

vine, Vitis vinifera L., remote sensing, high resolution, pruning weight, NDVI

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

FOLIAR APPLICATION OF METHYL JASMONATE AND METHYL JASMONATE PLUSUREA: INFLUENCE ON PHENOLIC, AROMATIC AND NITROGEN COMPOSITION OFTEMPRANILLO WINES

Phenolic, volatile and nitrogen compounds are key to wine quality. On one hand, phenolic compounds are related to wine color, mouthfeel properties, ageing potential. and are associated with beneficial health properties. On the other hand, wine aroma is influenced by hundreds of volatile compounds. Fermentative aromas represent, quantitatively, the wine aroma, and among these volatile compounds, esters, higher alcohols and acids are mainly responsible for the fermentation bouquet.

Explorando el potencial bioprotector de levaduras nativas no-Saccharomyces en la vinificación: resultados preliminares

The use of the term bioprotection in winemaking refers to the use of non-chemical methods to prevent the development of undesirable microorganisms (yeasts and/or bacteria). The reason for studying this method is mainly as a natural alternative to the addition of sulfites during the pre-fermentation stages. In winemaking, the addition of s02 has multiple functions, the main ones being antiseptic and antioxidant power.

Regional impact on rootstock/scion mediated methoxypyrazine accumulation in rachis

Aim: To investigate the impact of Geographical Indications (GI) of South Australia on the rootstock/scion-mediated methoxypyrazine accumulation within the rachis of Shiraz and Cabernet Sauvignon. 

CONVOLUTIONAL NEURAL NETWORK TO PREDICT GENETIC GROUP AND SULFUR TOLERANCE OF BRETTANOMYCES BRUXELLENSIS

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.20.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

Terroir et variabilité microclimatique : pour une approche à l’échelle de la parcelle

The climatic component is one of the elements of the zoning of viticultural potential, alongside the geological and pedological components (Morlat, 1989; Lebon et al , 1993). Many climatic indices have thus been defined to estimate the potential for wine production at the scale of a region or a country (Carbonneau et al ., 1992). The main climatic variables used are temperature and radiation. We note in particular the indices of Branas, Huglin and Ribereau-Gayon (Huglin, 1986). However, few studies have been undertaken on the spatial variability of microclimatic conditions at the scale of a vineyard, a valley, or even a municipality.