Terroir 2006 banner
IVES 9 IVES Conference Series 9 High resolution remote sensing for mapping intra-block vine vigour heterogeneity

High resolution remote sensing for mapping intra-block vine vigour heterogeneity

Abstract

In vineyard management, the block is considered today as the technical work unit. However, considerable variability can exist inside a block with regard to physiological parameters, such as vigour, particularly because of soil heterogeneity. To represent this variability spatially, many measurements have to be taken, which is costly in both time and money. High resolution remote sensing appears to be an efficient tool for mapping intra-block heterogeneity. A vegetation index, the Normalized Difference Vegetative Index (NDVI), calculated with red and near infrared leaf reflectance can be used as a vine vigour indicator. Because of the cultivation of vines in rows, a specific image treatment is needed. Only high resolution remote sensing (pixels less than 20 cm per side) allows the discrimination between row pixels and inter-row ones. The significant correlation between NDVI and pruning weight and the possibility to map the vigour with the NDVI by means of high resolution remote sensing, show the ability of NDVI to assess intra-block variations of vine vigour.

DOI:

Publication date: December 22, 2021

Issue: Terroir 2006

Type: Article

Authors

Elisa MARGUERIT (1), Anne-Marie COSTA FERREIRA (1), Cloé AZAÏS, Jean-Philippe ROBY (1), Jean-Pascal GOUTOULY (2), Christian GERMAIN (1), Saeid HOMAYOUNI (1) and Cornelis Van LEEUWEN (1)

(1) ENITA de Bordeaux, 1 cours du Général de Gaulle, CS 40201, 33175 Gradignan cedex, France
(2) INRA de Bordeaux, Domaine de la Grande Ferrade, 71, avenue Édouard Bourlaux B.P. 81, 33 883 Villenave d’Ornon cedex, France

Contact the author

Keywords

vine, Vitis vinifera L., remote sensing, high resolution, pruning weight, NDVI

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Red wine astringency: evolution of tribological parameters during different harvest dates

Astringency is a specific oral sensation dominated by dryness and puckering feeling and is one of the leading quality factors for red wines, as well as some fruit products

Climate change projections in serbian wine-growing regions

Changes in bioclimatic indices in wine-growing region of Serbia are analyzed under the RCP 8.5 IPCC scenario.

Towards a relationship between institutional clonal selection, mass selection and private clonal selection of grapevine cultivars

Each grape cultivar is composed of a population of individuals that are genetically different. Clonal selection has allowed the purification and improvement of the global quality

The environmental impact of viticulture: analysis of the influence type of biofertilisers on wine quality and microbiology activity of soil

The trial was conducted in variety/rootstock Riesling/Kober 5 BB in the vineyard district of Vrsac. The vineyard was planted in 1996 on a south-facing slope, with rectangular type pruning of 3×1 m. The training system is of symmetric cordon type and mixed type pruning is practiced.

The effect of soil and climate on the character of Sauvignon blanc wine

Un projet multidisciplinaire sur l’effet du sol et du climat sur la qualité du vin a débuté en Afrique du Sud il y a 5 ans. Des mesures sont effectuées sous culture sèche dans des vignes de Sauvignon Blanc dans six localités différentes, cinq dans le district de Stellenbosch et une à Durbanville.