Terroir 2006 banner
IVES 9 IVES Conference Series 9 High resolution remote sensing for mapping intra-block vine vigour heterogeneity

High resolution remote sensing for mapping intra-block vine vigour heterogeneity

Abstract

In vineyard management, the block is considered today as the technical work unit. However, considerable variability can exist inside a block with regard to physiological parameters, such as vigour, particularly because of soil heterogeneity. To represent this variability spatially, many measurements have to be taken, which is costly in both time and money. High resolution remote sensing appears to be an efficient tool for mapping intra-block heterogeneity. A vegetation index, the Normalized Difference Vegetative Index (NDVI), calculated with red and near infrared leaf reflectance can be used as a vine vigour indicator. Because of the cultivation of vines in rows, a specific image treatment is needed. Only high resolution remote sensing (pixels less than 20 cm per side) allows the discrimination between row pixels and inter-row ones. The significant correlation between NDVI and pruning weight and the possibility to map the vigour with the NDVI by means of high resolution remote sensing, show the ability of NDVI to assess intra-block variations of vine vigour.

DOI:

Publication date: December 22, 2021

Issue: Terroir 2006

Type: Article

Authors

Elisa MARGUERIT (1), Anne-Marie COSTA FERREIRA (1), Cloé AZAÏS, Jean-Philippe ROBY (1), Jean-Pascal GOUTOULY (2), Christian GERMAIN (1), Saeid HOMAYOUNI (1) and Cornelis Van LEEUWEN (1)

(1) ENITA de Bordeaux, 1 cours du Général de Gaulle, CS 40201, 33175 Gradignan cedex, France
(2) INRA de Bordeaux, Domaine de la Grande Ferrade, 71, avenue Édouard Bourlaux B.P. 81, 33 883 Villenave d’Ornon cedex, France

Contact the author

Keywords

vine, Vitis vinifera L., remote sensing, high resolution, pruning weight, NDVI

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Understanding wine as a sensory, emotional, and cognitive experience to promote and communicate conscious consumption

In the complex scenario that the wine industry and its promotion are currently facing, this research proposes a theoretical expansion of the traditional model used to understand the wine experience, namely the classic sensory, emotional and cognitive triad, moving toward a multidimensional approach that also incorporates cultural, symbolic and contextual dimensions in order to comprehend the conscious experience.

How the management of ph during winemaking affects acetaldehyde evolution and the formation of polymeric phenolics over the red wine aging

The aim of this study is to evaluate the role of pH on both the acetaldehyde chemistry and wine phenolics evolution over the aging period. In addition, the effect of both an early and late acidification was evaluated

Sorption of aroma compounds by commercial specific yeast derivatives and the influence of polyphenols

Specific inactivated yeast derivatives (SYDs) from S. cerevisiae are obtained through thermal, mechanical, and enzymatic processes and are used to enhance wine quality.

Landscapes of the wine: the four seasons of herault

Les paysages participent à l’identité des vins de l’Hérault, avec une grande richesse de diversité. Leur observation, au travers des quatre saisons, s’appuie sur deux dimensions primordiales : la genèse de leur construction par l’homme et l’esthétique. L’hiver est la saison la plus favorable au décryptage de ce vignoble étagé, du littoral méditerranéen aux premières pentes du Massif Central; il permet de lire l’histoire des stratégies viticoles des vignerons. Les autres saisons sensibilisent plus à la beauté de vignobles dans des écrins de végétation typiquement méditerranéenne. La multiplicité des pratiques culturales et des cépages contribue à cet attrait. L’incitation au parcours, en toute saison, est très forte grâce au réseau des routes et des chemins de vigne.

Comparison of integrated, organic and biodynamic viticultural practices

In this video recording of the IVES science meeting 2021, Johanna Döring (Hochschule Geisenheim University Department of General and Organic Viticulture, Geisenheim, Germany) speaks about the comparison of integrated, organic and biodynamic viticultural practices. This presentation is based on an original article accessible for free on OENO One.