Terroir 2006 banner
IVES 9 IVES Conference Series 9 Use of the soils information system for detailed vineyard soil surveys and as a component of precision viticulture

Use of the soils information system for detailed vineyard soil surveys and as a component of precision viticulture

Abstract

Vineyard soil surveys can be costly and time consuming. The Soils Information System (SIS) provides a set of tools to do a quick evaluation of soil physical properties in the vineyard. First, a system equipped with GPS and EM38 equipment, provides a very precise DEM and a soil electrical conductivity map. Specific sampling points are located for a tractor-mounted geotechnical probe to make soil physical measurements. Sensor readings are used to make precise estimations of soil texture, compaction, moisture and resistivity in the field. The probe reaches a depth of 1.2 to 1.5 meters. The data obtained are used to construct thematic maps, such as soil texture, soil compaction, and soil moisture availability maps. Finally, soil cores can be collected and sent to the laboratory to validate the SIS measurements and perform further analyses when required. This system has been used in vineyards located in different terroir regions of California, France and Spain. Results demonstrated a more precise delineation of soil map units than traditional survey methods using pits and augers. This approach allowed a more precise mapping of soil depth to the underlying rock layers. It also provided the information necessary to design an irrigation system in a newly planted vineyard. In summary, SIS provides a rapid and effective approach to precision mapping of terroir components and will have broad applications for precision viticulture.

DOI:

Publication date: December 22, 2021

Issue: Terroir 2006

Type: Article

Authors

Jean-Jacques LAMBERT (1), Mark STELFORD (2), John SAMUELSON (3) and James O’BRIEN (3)

(1) Department of Viticulture and Enology, University of California, Davis, CA, USA
(2) John Deere Agri Services, Hoffman Estates, IL, USA
(2) Soil and Topography Information (STI), Madison, WI, USA

Contact the author

Keywords

electrical conductivity, soil mapping, Digital Elevation Models (DEM), terroir, soil probe

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Exploring typicity in Nebbiolo wines across different areas through chemical analysis

“Nebbiolo” is a red winegrape variety well known to produce monovarietal wines in Piemonte, Valle d’Aosta, and Lombardia regions, taking part to 7 DOCG (Denominazione di Origine Controllata e Garantita) and 22 DOC (Denominazione di Origine Controllata) protected designations of origin (PDO) [1,2].

Composition and biological potential of grape and wine phenolic compounds

Polyphenols are common in human diets, primarily in plant-derived food and beverages. They influence multiple sensory properties such as aroma, flavour, colour, and taste, such as astringency and bitterness [1]. The major phenolic compounds in grapes and wines are anthocyanins and tannins (proanthocyanidins or condensed tannins).

Mannoproteins extraction from wine lees using natural deep eutectic solvents

Wine lees can be a good source of yeast mannoproteins for both food and wine applications [1,2]. However, mannoprotein extraction from wine lees has not yet been scaled up to an industrial scale, mainly because of the limited cost-effectiveness ratio of the methods employed at the laboratory scale [2].

Mechanical fruit zone leaf removal and deficit irrigation practices interact to affect yield and fruit quality of Cabernet Sauvignon grown in a hot climate

Cabernet Sauvignon is the top red wine cultivar in CA, however, the hot climate in Fresno is not ideal for Cabernet Sauvignon, particularly for berry color development. Fruit-zone leaf removal and irrigation were studied previously to have the significant effect on grape yield performance and berry quality. But the timing of leaf removal and the timing of irrigation are still inconclusive. Also, mechanical fruit-zone leaf removal is relatively new in CA. Our study aims to identify the interactive effect of mechanical fruit-zone leaf removal and irrigation on Cabernet Sauvignon’s yield performance and fruit quality and find the ideal timing of leaf removal and irrigation to maximize the berry color while maintaining the sustainable yield level.

Application of fluorescence spectroscopy with multivariate analysis for authentication of Shiraz wines from different regions

Aim: To investigate the possibility of utilising simultaneous measurements of absorbance-transmittance and fluorescence excitation-emission matrix (A-TEEM) combined with chemometrics, as a robust method that gives rapid results for classification of wines from different regions of South Australia according to their Geographical Indication (GI), and to gain insight into the effect of terroir on inter regional variation.