Terroir 2006 banner
IVES 9 IVES Conference Series 9 Use of the soils information system for detailed vineyard soil surveys and as a component of precision viticulture

Use of the soils information system for detailed vineyard soil surveys and as a component of precision viticulture

Abstract

Vineyard soil surveys can be costly and time consuming. The Soils Information System (SIS) provides a set of tools to do a quick evaluation of soil physical properties in the vineyard. First, a system equipped with GPS and EM38 equipment, provides a very precise DEM and a soil electrical conductivity map. Specific sampling points are located for a tractor-mounted geotechnical probe to make soil physical measurements. Sensor readings are used to make precise estimations of soil texture, compaction, moisture and resistivity in the field. The probe reaches a depth of 1.2 to 1.5 meters. The data obtained are used to construct thematic maps, such as soil texture, soil compaction, and soil moisture availability maps. Finally, soil cores can be collected and sent to the laboratory to validate the SIS measurements and perform further analyses when required. This system has been used in vineyards located in different terroir regions of California, France and Spain. Results demonstrated a more precise delineation of soil map units than traditional survey methods using pits and augers. This approach allowed a more precise mapping of soil depth to the underlying rock layers. It also provided the information necessary to design an irrigation system in a newly planted vineyard. In summary, SIS provides a rapid and effective approach to precision mapping of terroir components and will have broad applications for precision viticulture.

DOI:

Publication date: December 22, 2021

Issue: Terroir 2006

Type: Article

Authors

Jean-Jacques LAMBERT (1), Mark STELFORD (2), John SAMUELSON (3) and James O’BRIEN (3)

(1) Department of Viticulture and Enology, University of California, Davis, CA, USA
(2) John Deere Agri Services, Hoffman Estates, IL, USA
(2) Soil and Topography Information (STI), Madison, WI, USA

Contact the author

Keywords

electrical conductivity, soil mapping, Digital Elevation Models (DEM), terroir, soil probe

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

To a better understanding of the impact of vine nitrogen status on volatile thiols from plot to transcriptome level

Volatile thiols contribute largely to the organoleptic characteristics and typicity of Sauvignon blanc wines. Among this family of odorous compounds, 3-sulfanylhexan-1-ol (3SH) and 4-methyl-4-sulfanylpentan-2-one (4MSP) have a major impact on wine flavor. These thiols are formed during alcoholic fermentation by the yeast from odorless and non-volatile precursors found in the berry and the must. The effect of vine nitrogen status on 3SH and 4MSP in Sauvignon blanc wine and on the glutathionylated and cysteinylated precursors of 3SH (Glut-3SH and Cys-3SH) was investigated in this study.

Study of fungal and bacterial laccases for the reduction of ochratoxin A content in model wine

Ochratoxin A (OTA) is a mycotoxin produced by several filamentous fungi infecting grape bunches (Penicillium and Aspergillus spp.), this toxin pass to must when grapes are crushed and later it is found in wine. Following the evaluations of the toxicity of OTA, European Commission Regulations have been promulgated introducing upper limits for OTA concentrations in various commodities (cereals, cereal products, dried vine fruit, coffee, wine, grape juice, baby foods and dietary foods for special medical purposes).

Terroir effects on the response of Tempranillo grapevines to irrigation in four locations of Spain: grape and must composition

This work discusses the effects of soil and weather conditions on the grape composition of cv. Tempranillo in four different locations of Spain, during the 2008-2011 seasons.

Oenotannins addition in wine: can be the modulation of redox potential predictable?

The purpose of this research was to study the interaction between oenotannins and wine matrix in order to design a targeted oenotannins addition for modulating the redox status of wine. It is in fact known that oenotannins can regulate the redox potential of musts and wines since they are electroactive substances (1).

Impact of aging on dimethyl sulfide (DMS) in Corvina and Corvinone wines

Dimethyl sulfide (DMS) is a low molecular weight sulfur compound produced in wine during aging by the chemical degradation of S-Methyl-L-methionine (SMM). Investigating the aromatic profile of Amarone commercial wines from different wineries, it was found that DMS presented a high variation in concentration across wine samples ranging from 2.88 to 64.34 μg/L, which potentially can