Terroir 2006 banner
IVES 9 IVES Conference Series 9 Recommended grapevine varieties for the vineyards zone Vrsac and trend meteorological elements

Recommended grapevine varieties for the vineyards zone Vrsac and trend meteorological elements

Abstract

The aim of this paper was to analyze trends of the meteorological elements and determine suitability of growing grapevine cultivar in viticulture region. Trend analyses were done, based on the data for South-Banat sub-region, an important resource for the production of grapes and wines in Pannonia plain (Vršac:H = 83 m, φ=45 09 N, λ=21 19 E). Trend of significance for the 95% level of confidence, for mean air temperature and sunshine duration, was obtained for the May-June period. For those elements, trend was increasing us well us for the precipitation in September.
Vineyard personnel are beginning to change list of some cultivars and develop new techniques for producing better fruit. These technologies such as tailoring vine care on a row-by-row and even plant–by-plant basis may prove of value in adapting vineyard to climate change. Based on trend analysis and obtained results, correction of the list of the recommended wine and table grapevine cultivars for this vinegrowing region was done. We are recommending the following mid-early season grapevine cultivars: Pinot Nero R-4, Gammy 222, Pinot gris R-6 and VCR-5, Pinot Blanco VCR 1, Chardonnay VCR 4, Riesling Renaro R2, Riesling 21, Riesling 198, Riesling Italico SK 61, SK 54 and SK 13, Sauvignon Blanc R1, Traminer Gewurz R-1, VCR-6. From the list of the table cultivars we are recommending Muscat of Banat, Muscat of Hamburg clone 192, 197, 198 and Becman.
From the new grapevine cultivars, created at the Faculty Agriculture in Zemun, Department for Viticulture, we are recommending cv. Godominka (selfpolination of Dymiat) Negotinka (Pinot Noir x Zacinak). By choosing grapevine rootstocks, priority has the fooling rootstocks Teleki 5C G-52, SO4 G-47 and Kober 5BB G-114.

DOI:

Publication date: January 11, 2022

Issue: Terroir 2006

Type: Article

Authors

Branislava SIVČEV, Nevena PETROVIĆ and Ivana TOŠIĆ

University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11081 Zemun, Serbia

Contact the author

Keywords

climatic changes, grapevine cultivar list, trends

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Evaluation of aroma characteristics in Vitis amurensis grapes across different regions by using HS-SPME-GC/MS

Background: Aroma compounds are important secondary metabolite in grapes and play important roles in the flavor and quality of grape berries and their wines. Vitis amurensis grape belongs to the East Asian Vitis spp., with excellent cold and disease resistance, and exhibits strong brewing potential. However, it has not been effectively utilized and there is no systematic research on the aroma compounds of V. amurensis grapes. Methods: To provide sufficient experimental evidence for the characteristic aroma of V. amurensis grape, HS-SPME-GC/MS was used to identify the aroma compounds of five V. amurensis (‘Beiguohong’, ‘Beiguolan’, ‘Shuangfeng’, ‘Shuanghong’, ‘Shuangyou’) and three interspecific hybrids (‘Beibinghong’, ‘Xuelanhong’, ‘Zuoyouhong’) grapes in Zuojia and Ji’an. The grape berries were collected at harvest in 2020, 2021 and 2022.

Mathematical models of the dynamics of fermentation of wine yeasts under the influence of vitamins

Biomass accumulation in yeast has been studied in this work in terms of their role in fermentation processes. So, biotin is involved in many reactions and nitrogen metabolism disorders

CIEDE2000 colour difference value as a parameter for tracing the ageing process on wood aged spirits

It is quite common nowadays to carry out analyses which allow to control the ageing of spirits that are aged in wood casks. Many control parameters have been previously studied, such as the concentration of different phenolic compounds or the Total Polyphenol Index, in order to better understand the ageing process of wood aged spirits. On the other hand, it is frequent to analyse as a physical parameter the colour of those spirit samples, by stating them as an array of three coordinates from various colour spaces as CIE L*a*b* or CIE L*C*H*.

Diversity of arbuscular mycorrhizal fungi on grapevine roots across an edaphoclimatic gradient

Challenges associated with climate change, such as soil erosion and drought, have impacted viticulture across wine regions globally in recent decades. As winegrowers struggle to maintain yield and quality standards under these conditions, methods to adapt to and mitigate the impacts of climate change have become more prevalent. One potential mitigation strategy is to enhance symbiotic interaction of grapevine roots with arbuscular mycorrhizal fungi (AMF).

Impact of aging on dimethyl sulfide (DMS) in Corvina and Corvinone wines

Amarone is an Italian red wine produced in the Valpolicella area, in north-eastern Italy. Due to its elaboration with withered grapes, Amarone is a rather unique example of dry red wine. However, there is very limited data so far concerning the volatile composition of commercial Amarone wines, which also undergo a cask aging of 2-4 years before release. The present work aims at characterizing the aroma composition of Amarone and to elucidate the relationships between chemical composition and sensory characters.