Terroir 2006 banner
IVES 9 IVES Conference Series 9 Vintage influence on Grenache N, Syrah N and Mourvedre N in Côtes du Rhône (France)

Vintage influence on Grenache N, Syrah N and Mourvedre N in Côtes du Rhône (France)

Abstract

Vintage is part of « terroir ». The aim of this work is to study, through vine and berry parameters, the effect of vintage on the three major red grape varieties in Côtes du Rhône : Grenache N, Syrah N and Mourvedre N. We first characterized vintages 1997 to 2003, highlighting similar features in grape development across the different cultivars since 2001 only. Then we showed that vintage becomes the major effect only if vine vigour is stabilized. Indeed, there is a strong relationship between an excess of vigour and berry size on Grenache and Mourvedre, whereas fertility of Syrah is reduced when vigour is decreased. This work has to be continued by integrating meteorological data, to explore more precisely the effect of vintage on vine and grape development.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Pierre VITAL, Christian AGUT and Francis FABRE

Syndicat Général des Vignerons Réunis des Côtes du Rhône
Service technique. Institut Rhodanien. 2260 Rte du Grès. 84100 Orange, France

Contact the author

Keywords

Vintage, Grenache, Syrah, Mourvèdre, Côtes du Rhône

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

PHOTO OXIDATION OF LUGANA WINES: INFLUENCE OF YEASTS AND RESIDUAL NITROGEN ON VSCS PROFILE

Lugana wines are made from Turbiana grapes. In recent times, many white and rosé wines are bottled and stored in flint glass bottles because of commercial appeal. However, this practice could worsen the aroma profile of the wine, especially as regards the development of volatile sulfur compounds (VSCs). This study aims to investigate the consequences of exposure to light in flint bottles on VSCs profile of Lugana wines fermented with two different yeasts and with different post-fermentation residual nitrogen.

Role of landscape diversity for biodiversity conservation in viticulture: life+ biodivine’s results

Nowadays biodiversity loss is considered as a prior environmental issue. Agricultural landscapes are particularly concerned, mainly through the specialization and intensification of farming activities which lead, at a larger scale, to landscape simplification. Landscape management would be a good means to halt biodiversity loss, but large-scale studies remain rare. The life+ project BioDiVine aims to understand biodiversity dynamics and promote sustainable conservation actions at this scale in viticulture.

Effect of kaolin foliar application on grape cultivar Assyrtiko (Vitis vinifera L.) under vineyard conditions

In the context of climate change and for the sustainable exploitation of Mediterranean vineyards, it is necessary to use new strategies to adapt to the new climatic conditions.

Impact of pedoclimatical conditions on the precocity potential of vineyards in the canton of Geneva

Terroir studies are common nowadays but few have used precise pedoclimatic measures in order to evaluate the precocity potential. The objectives of this work were (i) to assess the effect of main terroir parameters (soil, climate and topography) influencing the phenological development of the vine, and (ii) to evaluate a geostatistic approach by using a high number of already existing plots (higher variability) to analyze the terroir parameters’ impact.

Viticultural characterisation of soils from triassic period at Beaumes-de-Venise (Côtes du Rhône, France)

Wineries of Beaumes-de-Venise area make their best red wines with grapes from the “Triassic terroir”. This « terroir » is characterized by soils from the Triassic period. These specific soils are complex and quite heterogeneous. They originate from an eventful geological history to keep in mind to understand soils geographical distribution.