Terroir 2006 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2006 9 Integrated approach in terroir studies (Terroir 2006) 9 “Terroir” studies in the Côtes du Rhône controlled appellation: from zoning to application

“Terroir” studies in the Côtes du Rhône controlled appellation: from zoning to application

Abstract

This work gives a summary of the most important programmes about viticultural « terroirs », developed on the « Côtes du Rhône » controlled appellation area for about twenty years.
The global plan is organized in 3 stages :
The first one regroups different characterisations of « terroirs » diversity ending at zoning : maps of topography, climatology, geology, soils and landscapes.
The second one includes some experimentations to evaluate the effect of terroirs on vine behaviour and on grape and wine composition. Different vine networks are controlled for several vintages to evaluate vine behaviour of the principal red cultivars of the region.
The third stage groups some actions for professional applications of « terroir » studies at different scales. At scale of cooperative winery, the knowledge of « terroirs » are principally used with the aim of improving the management of harvest selections. The practical actions at regional scale are leaded in order to protect the unique and irreplaceable « terroirs » and landscapes of « Côtes du Rhône ».

DOI:

Publication date: December 22, 2021

Issue: Terroir 2006

Type: Article

Authors

Begoña RODRIGUEZ-LOVELLE (1) and Francis FABRE (2)

(1) Service technique, Institut Rhodanien, 2260 route du Grès, 84100 Orange, France
(2) Maison des vins, 6 rue des Trois Faucons, 84000 Avignon, France

Contact the author

Keywords

zoning, Côtes du Rhône, cooperative winery, practical application, harvest selection

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

The future of DMS precursors during alcoholic fermentation: impact of yeast assimilable nitrogen levels on the contents of DMSp in young wines

Some red wines develop a “bouquet” during ageing. This complex aroma is linked to quality by wine tasters1. The presence of dimethylsulfide (DMS) in those wines is implicated

Health benefits of wine industry by-products

The total global production of wine in 2021 was estimated at around 250 million hectoliters. The 30% of the total quantity of vinified grapes corresponds to wine by-products that represent nearly 20 million tons, of which 50% corresponds to the European Union. Wine by-products have been used for different purposes, in agriculture, cosmetics, pharmacy, biorefinery, feed, and the food

«Nektar» -the new red variety wine grape aromatic high quality

The multi-annual study of the International Genetic Bank of the Grape Vine has shown that red varieties are enough, but the red varieties that produce high-quality red wine are minimal.

ESTIMATING THE INITIAL OXYGEN RELEASE (IOR) OF CORK CLOSURES

Many factors influence aging of bottled wine, oxygen transfer through the closure is included. The maximum uptake of wine before oxidation begins varies from 60 mg.L-¹ to 180 mg.L-1 for white and red wines respectively [1].
The process of bottling may lead to considerable amounts of oxygen. The actual contribution of the transfer through the closure system becomes relevant at the bottle storage, but the amounts are small compared to prepacking operations [2] and to the total oxygen attained during filling.

Xylem vessel blockages in grape pedicel growing in tropical climate observed by microtomography

In grape berry pedicel, xylem hydraulic conductance can be impaired by blockage deposition in the lumen of xylem elements. However, the varietal difference of the interruptions has not yet been characterized. In this preliminary work, we utilized synchrotron x-ray computed microtomography experiments performed at MOGNO beamline (LNLS – Brazil) to identify possible blockage sites in natural grape pedicel xylem. For this, we imaged dehydrated pedicel’s stem portion from the Niagara Rosada variety in three different phenological stages (Pre-veraison (PreV), veraison (V) and post-veraison (PostV). The reconstructed tridimensional images with a voxel size of 1.16 µm were segmented for the identification of xylem vessel lumens. After analysing one pedicel stem per stage, we identified 658 vessels without occlusion throughout his axial plane and 41 in which we could identify possible interruptions.