The Bergerac guaranteed vintage area « terroirs »

Abstract

The vineyard of Bergerac, a guaranteed vintage, is situated in the mid-Lot valley, which has siliceous terraced rows on its hillsides, and on its bordering plateaux, composed of limestone and clay of the tertiary geological eras. In order to study and do a cartography of the « terroirs » in the 91 rural districts which include the area concerned (a project commissioned by the locals and european authorities), we defined a scale comprising twelve criterions for differentiating the « terroirs »; this enabled us to describe and do a cartography of them on a scale of 1/10 000. This study comes within the scope of a regional politic of cartography of the « terroirs », to give a toll of recomposition of the guaranteed vintage in the south-west of France.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Éric ROUVELLAC

Université de Limoges, Faculté des lettres et des sciences humaines, GEOLAB UMR – 6042 CNRS
39e, rue Camille Guérin, 87036 Limoges cedex, France

Contact the author

Keywords

terroirs, criterions for differentiating, cartography, guaranteed vintage, Bergerac

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Forcing vine regrowth in Vitis vinifera cv. Touriga nacional at Douro region

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.20.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

Phenolic acid characterization in new varieties descended from Monastrell.

Phenolic acids are phytochemicals that are expansively distributed in daily food intake. Phenolic acids are involved in various physiological activities, such as nutrient uptake, enzyme activity, protein synthesis, photosynthesis, and cytoskeleton structure in seeds, leaves, roots, and stems. Also exhibit antibacterial, antiviral, anticarcinogenic, anti-inflammatory, and vasodilatory activities due to their antioxidant property.

Étude de la variabilité des facteurs naturels du terroir viticole, à travers une gamme d’A.O.C. en Anjou (France)

Un programme de recherche concernant les facteurs naturels et humains des terroirs viticoles a été développé dans le vignoble A.O.C. de l’Anjou, sur une surface d’environ 30.000 Ha

The influence of different fertiliser applications and canopy management practices on the potassium content and pH of juice and wine of Vitis vinifera L. cvs. Cabernet-Sauvignon and Cabernet franc

In an attempt to reduce the pH of juice and wine, different fertiliser applications and canopy management practices were evaluated in South Africa in a field trial. Fertiliser treatments entailed no, CaSO4, Ca(OH)2, and MgSO4 fertilisation.

Alcohol preference and health behaviors in patients with cardiometabolic diseases: insights from the multi-center iact cross-sectional study

Recognizing the influence of alcohol preference on health behaviors is essential for developing tailored interventions that effectively promote healthier lifestyles and optimize disease management strategies in the vulnerable population of patients with cardiometabolic diseases (CMD). The present study aims to provide valuable insights into how alcohol preference relates to dietary habits and medication adherence among patients with CMD diseases.