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IVES 9 IVES Conference Series 9 Revisión de estudios sobre suelos vitícolas de las tierras del Jerez

Revisión de estudios sobre suelos vitícolas de las tierras del Jerez

Abstract

Dada la importancia de los suelos y de los substratos geológicos en la zonificación vitivinícola, los autores realizan una revisión de estudios sobre las formaciones más importantes en la D.O. Jerez-Xérès-Sherry y Manzanilla-Sanlúcar de Barrameda.
En el concepto de Pago vitícola (PEMARTÍN, 1965; Paneque et al., 1996 a, b, c; González GordOn, 1990; García de LujÁn, 1997) se destaca la singularidad del tipo o clase de suelo, subsuelo y substrato geológico que, conjuntamente con otras circunstancias ambientales, participan e intervienen en su delimitación (Suter y Palacios, 1857), caracterización y funcionamiento (Carbonel y BRAVO, 1820; EchegarAy, 1852; BARBADILLO, 1996).
El marco o región del Jerez y de la Manzanilla representa una de las regiones vitinícolas más antiguas de la Península Ibérica (Sáez fernández, 1995; Hidalgo, 1999). Los suelos citados por Columela como más importantes para el cultivo de la vid (cretosi, sabulosi y palustres) tienen distinta importancia en la calidad del viñedo y del vino, como se manifiesta por algunos autores citados, y especialmente por Boutelou (1807), Fernández Bobadilla (1949), García del Barrio (1972, 1979, 1988) y García de LujÁn (1997). Suelos calizos, silíceos y otros se citan en el Estudio Agrobiológico de la Provincia de Cádiz (CEBAC, 1963) y en el Mapa del INIA (1971), con la descripción morfológica de sus horizontes, la situación en el terreno y la caracterización analítica de los mismos, etc. Sin duda alguna, distintos Calcisols (CL), Cambisols (CB), Vertisols (VR), Leptosols (LP) y otros Grupos de suelos (ISRIC, ISSS, FAO, 1998); y lustrillos, polvillejos y barros rojos sobre albarizas (García del Barrio, 1979) y otros tipos de rocas (GAVALA laborde, 1959; IGME, 1977, 1988), muestran la diversidad de formaciones edafogeológicas en el viñedo del Jerez.

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Publication date: February 24, 2022

Issue: Terroir 2000

Type: Article

Authors

PANEQUE, G. (1), ROCA, M. (2), PANEQUE, P. (1), PARDO, C. (2), ALDECOA, J. (2)

(1) Departamento de Cristalografía, Mineralogía y Química Agrícola. Facultad de Química. Universidad de Sevilla
(2) Laboratorio de Edafología y Climatología. Escuela Universitaria de Ingeniería Técnica Agrícola. Cortijo de Cuarto. Diputación de Sevilla

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IVES Conference Series | Terroir 2000

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