A.O.C. taureau de Camargue

Meta-analysis (MA) is a method that allows statistical synthesis of the results of several similar individual studies (Figure 1). This term was introduced by Glass in 1976 as a useful tool for the scientific community to pool and summarise the enormous amount of information collected in the literature.

The main objective of this work is to study and model the impact of the polyphenolic profile on the stability and quality of wine aroma during oxidative aging.

Changes in the rainfall and temperature patterns affect the increase of drought periods becoming one of the major constraints to assure agricultural and crop resilience in the Mediterranean regions. Beside the adaptation of agricultural practices, also the microbial compartment associated to plants should be considered in the crop management. It is known that the microbial community change according to several factors such as soil composition, agricultural management system, plant variety and rootstock.

Le comportement de la vigne en terme de fonctionnement thermique et hydrique, influe de manière directe sur la qualité des baies de raisin. L’effet du terroir peut être perçu à travers l’étude de paramètres tels que la précocité, la mise en place de la surface foliaire ou la vigueur. Une expérimentation a été conduite en Val de Loire sur le cépage chenin dans le but de mieux comprendre le rôle des variables liées au terroir sur la croissance et le développement de la vigne et in fine sur la qualité des baies.

The objective of this investigation was to verify usefulness of proximal sensing technology and unmanned aerial vehicles (UAVs) for mapping variables e.g., vine size (potential vigor), soil and vine water status, yield, fruit composition, and virus incidence in vineyards.