GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 The effect of management practices and landscape context on vineyard biodiversity

The effect of management practices and landscape context on vineyard biodiversity

Abstract

Context and purpose of the study – Intensification is considered one of the major drivers of biodiversity loss in farmland. The more intensive management practices that have been adopted the last decades, contributed to species declines from all taxonomic groups. Moreover, agricultural intensification has led to an important change of land use. Complex, mixed agro-ecosystems with cultivated and non-cultivated habitats have been converted to simplified, intensive and homogeneous ones with severe effects on biodiversity. The present study aimed at reviewing the most recent literature of the effects of agricultural practices and surrounding landscape on biodiversity in Mediterranean vineyards.

Material and methods – Several scientific papers and research projects, studying the effects of managements practices and landscape on vineyard biodiversity and the methods already used to assess and moderate species decline, were reviewed.

Results – Tillage, irrigation, pesticide and fertilizer use as well as the destruction of the natural vegetation in hedgerows and field margins are some of the agricultural practices that are responsible for most declines in species richness. In addition to management practices, a higher or lower landscape heterogeneity provides a higher or lower probability for the species to find food resources, shelter or sites for reproduction, over-wintering or oviposition. A plethora of metrics have been developed to quantify landscape and measure the landscape heterogeneity. The development of a biodiversity metric tool that quantifies and evaluates the effect of vineyard management practices is crucial to help farmers to choose the most sustainable option that will benefit both biodiversity and production.

DOI:

Publication date: March 11, 2024

Issue: GiESCO 2019

Type: Poster

Authors

Athanasia MANDOULAKI¹, Ioannis VOGIATZAKIS2, Menelaos STAVRINIDES1*

Cyprus University of Technology, 3036 Limassol, Cyprus
2 Open University of Cyprus, 2252 Nicosia, Cyprus

Contact the author

Keywords

vineyard, intensification, biodiversity, management practices, landscape, biodiversity metric

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

The effect of terroir zoning on pomological, chemical and aromatic composition of Muscat d’Alexandrie grapevine variety cultivated in Tunisia

La composition du raisin de la variété Muscat d’Alexandrie a été étudiée dans trois terroirs différents au Nord-Est de la Tunisie (RafRaf, Baddar et Kelibia).
Des échantillons de raisins ont été récoltés à maturité industrielle durant les saisons 2001 et 2002 dans les trois régions citées. Les paramètres pomologiques (poids moyen de la grappe et de la baie) et physico-chimiques

Rootstock differences in soil-water uptake during drying-wetting cycles imaged with 3d electrical resistivity tomography

Limited knowledge has been acquired on grapevine roots and rhizosphere processes because of harder access when compared to aerial parts. There is need for new methods to study root behavior in undisturbed field conditions, and relate these effects on canopy and yield. The aim of this multidisciplinary study was to image and quantify spatial-temporal differences in soil-water uptake by genetically different rootstocks and to assess the response of the canopy during drought and rewetting.

New tool to evaluate color modifications during oxygen consumption in white and red wines

Measuring the effect of oxygen consumption on the color of wines as the level of dissolved oxygen decreases over time is very useful to know how much oxygen a wine can consume without significantly altering its color. The changes produced in wine after being exposed to high oxygen concentrations have been studied by different authors, but in all cases the wine has been analyzed once the oxygen consumption process has been completed. This work presents the results obtained with the use of an equipment designed and made to measure simultaneously the level of dissolved oxygen and the spectrum of the wine, during the oxygen consumption process from saturation levels with air to very low levels, which indicate the total consumption of the dosed oxygen[1,2].

Staying hydrated – not easy when it’s hot!

Heat and drought episodes during the growing season are becoming more frequent and more severe in many of the world’s grape‐growing regions

Estudios de zonificación vitícola en España

La delimitación y caracterización de zonas vitícolas plantea en España problemas específicos no sólo por las características peculiares del territorio sino también por el tamaño