Terroir 2014 banner
IVES 9 IVES Conference Series 9 Rootstock impact on foliar symptom expression of esca on Vitis vinifera cv. Cabernet-Sauvignon

Rootstock impact on foliar symptom expression of esca on Vitis vinifera cv. Cabernet-Sauvignon

Abstract

Trunk diseases and esca in particular, represent a major threat to the sustainability of the vineyards. The percentages of unproductive vines in a plot could vary from 4% to over 20 % depending on local conditions and vintages. 

This syndrome is characterized both by foliar symptoms of variable intensity and internal symptoms in the grapevine wood. These necroses induce vascular disorders on vine trunk. Most survey networks or other monitorings of plot generally show that the levels of leaf symptom expression of esca may depend on the cultivar and the soil x climate under which this crop is grown. It has been also shown that soil has a major effect on water status of grapevine. And the interface between ground and vine is provided by the rootstock. The study presents the results of an experiment carried out in a plot of Cabernet-Sauvignon in the Bordeaux region with twelve repeats of four different rootstocks over four vintages. Data suggest that one of the four rootstocks tested significantly led to less foliar symptoms of esca under these conditions. Among the three other rootstocks, there were some differences that could be reversed depending on weather conditions of the year. 

This breakthrough could be considered as an extra-element to add to all the criteria required for choosing a rootstock.

DOI:

Publication date: August 18, 2020

Issue: Terroir 2014

Type: Article

Authors

JP Roby (1), S Mary (3), P Lecomte (2), and C Laveau (3)

(1) Univ. Bordeaux, ISVV, Bordeaux Sciences Agro, Ecophysiology and functional genomics of grapevines, UMR 1287, F-33140 Villenave d’Ornon, France 
(2) INRA, UMR1065 SAVE, Univ. Bordeaux, ISVV, BP 81, 33883 Villenave d’Ornon Cedex, France 
(3) Univ. Bordeaux, Vitinnov, ISVV, 1 cours du Général De Gaulle, 33170 Gradignan, France 

Contact the author

Keywords

esca, rootstock, soil effect, weather effect

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

Impact of grapevine rootstock genotypes on nitrogen status of the scion and phenolic composition in Pinot noir berries and wine

Context and purpose of the study. Nitrogen (N) limitation enhances the production of phenolic compounds in grapes due to the downregulation of the flavonoid biosynthesis pathway.

Towards the definition of a terroir of grape dehydration for the production of ‘Passito’ wines in Valpolicella (Italy)

Aim: The aim of this study was to investigate the relationship between the molecular response of grapes during postharvest dehydration and the specific environment of two naturally ventilated rooms (called ‘fruttai’), located in two different sites in Valpolicella

Time vs drought: leaf age rather than drought drives osmotic adjustment in V. vinifera cv. Pinot Noir

Global warming and increased frequency and/or severity of drought events are among the most threatening consequences of climate change for agricultural crops. In response to drought, grapevine (as many other plants) exhibits osmotic adjustment through active accumulation of osmolytes which in turn shift the leaf turgor loss point (TLP) to more negative values, allowing to maintain stomata opened at lower water potentials1. We investigated the capacity of Pinot noir leaves to modulate their osmotic potential as a function of: (i) time (seasonal osmoregulation), (ii) growing temperatures, and (iii) drought events, to enhance comprehension of the resilience of grapevines in drought conditions. We performed trails under semi-controlled field conditions, and in two different greenhouse chambers (20/15 °C vs 25/20 °C day/night). For two consecutive vegetative seasons, grafted potted grapevines (Pinot noir/SO4) were subjected to two different water regimes for at least 30 days: well-watered (WW) and water deficit (WD).

A methyl salicylate glycoside mapping of monovarietal Italian white wines.

Among the main plant secondary metabolites, glycosides have a key-role in wine chemistry. Glycosides are non-volatile complex composed of a non-sugar component (aglycone) bound to one or more carbohydrates.

Overhead spray water treatment as a mitigation strategy for reducing vine stress and preserving grape quality during heatwaves

Changes in climate have been influencing the quality of wine grapes worldwide. The impact of extreme climate events over short periods is increasingly recognized as a serious risk to grape quality and yield quantity. In this study the mitigation effects of a pulsed water spray on vine canopy during heatwave events has been evaluated for maintaining vine condition during the growing season and grape quality. Vines of three varieties (Malbec, Bonarda, and Syrah) under drip irrigation in the UNCuyo experimental vineyard were treated with an overhead pulsed water spray.